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aubergine

aubergine

aubergine Sentence Examples

  • A gold base deeply chiselled in wave-diaper and overrun with a paste of aubergine purple is the most pleasing.

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  • We love these aubergine Mary Janes in soft kid suede from Zappos.

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  • Acting upon that theory, the experts of TokyO and Nagoya have produced many very beautiful specimens of monochrome enamelyellow (canary or straw), rose du Barry, liquid-dawn, red, aubergine purple, green (grass or leaf), dove-grey and lapis lazuli bl,ue.

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  • Branch out and opt for rich navy blue, aubergine, forest green or chocolate brown, to name a few.

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  • Vegetables: haricots verts (green beans), leeks, turnips, aubergine (eggplant), courgettes (zucchini), tomatoes (actually a fruit), and mushrooms are some of the most commone vegetables used.

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  • A variety of colours is available, from metal finishes to trendy colours like pink or aubergine.

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  • Typical colors include lavender and deep eggplant (aubergine), sunflower yellow and deep azure blue.

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  • Aubergine >>

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  • Add the chopped aubergine (eggplant) and fry, stirring frequently, for 5 minutes.

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  • Heat the olive oil in a frying pan and gently cook the aubergine until soft.

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  • Vintage: 2004 Food Choice: Pair with fried aubergine with sweet basil, chick peas, onions and tomato.

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  • Protected pepper, protected strawberry, protected aubergine, protected cayenne pepper.

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  • aubergine caviar and linguine.

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  • aubergine slices dry with kitchen paper.

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  • aubergine dip, raison couscous, parcels of minced lamb with some Japanese influences on the menu too.

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  • aubergine salad, to 6.00 for the meze.

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  • aubergine dish with tofu and arame - really delicious.

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  • aubergine flesh and cook over a low heat for 10 -15 minutes or until reduced.

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  • Aubergine, army green, muted coral and cornflower blue are most prevalent with accents of white here and there.

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  • The aubergine and chickpea casserole which I chose for the main course was equally unsatisfying.

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  • I chose red mullet with couscous and butternut bavarois, and black bream with squid, aubergine caviar and linguine.

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  • On the menu might be anything from stuffed guinea fowl to seared sea bass with aubergine and basil infusion.

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  • Aubergine can be used in a variety of tasty recipes, such as the classic Greek dish moussaka.

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  • French ratatouille and Greek moussaka are just two tasteful classics made with aubergine that have global appeal.

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  • I can recommend the baked aubergine and the spinach and ricotta tortellini, both at around 15 euros.

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  • Acting upon that theory, the experts of TokyO and Nagoya have produced many very beautiful specimens of monochrome enamelyellow (canary or straw), rose du Barry, liquid-dawn, red, aubergine purple, green (grass or leaf), dove-grey and lapis lazuli bl,ue.

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  • A gold base deeply chiselled in wave-diaper and overrun with a paste of aubergine purple is the most pleasing.

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  • French ratatouille and Greek moussaka are just two tasteful classics made with aubergine that have global appeal.

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  • I can recommend the baked aubergine and the spinach and ricotta tortellini, both at around 15 euros.

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