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asparagus

asparagus

asparagus Sentence Examples

  • Asparagus is cultivated in the environs.

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  • Potatoes, asparagus, and other vegetables are also grown for the London market.

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  • Hyacinths and other bulbs derive benefit from slight doses, while to asparagus as much as 20 lb to the rood has been used with beneficial effect.

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  • Sea-kale, asparagus and peas raised in frames may now be planted; also garlic and shallots.

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  • Hyacinths and other bulbs derive benefit from slight doses, while to asparagus as much as 20 lb to the rood has been used with beneficial effect.

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  • Continue the forcing of asparagus, rhubarb and sea-kale, in pits and in the mushroom-house.

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  • The principal market products are cauliflower, cabbage, onions, asparagus, gherkins, cucumbers, beans, peas, &c. The principal flowers are hyacinths, tulips, crocuses, narcissus and other bulbous plants, the total export of which is estimated at over 200,000.

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  • The onion is grown in great quantities along the Nile banks in tipper Egypt, largely for export~ Among other vegetables commonly raised are tomatoes (the bulk of which are exported), potatoes (of poor quality), leeks, marrows, cucumbers, cauliflowers, lettuce, asparagus and spinach.

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  • 65), which furnished a young kid and mountain asparagus for a homely dinner to which he invites a friend during the festival of the Megalesia.

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  • The pizza toppings range from old favorites like pepperoni to exotic options like asparagus.

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  • The market for leather and cloth is important, and Ulm is famous for its vegetables (especially asparagus), barley, beer, pipe-bowls and sweet cakes (Ulmer Zuckerbrot).

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  • It suits many of the esculent crops, as onions, beans, cabbages, carrots, beet-root, asparagus, &c.; the quantity applied varies from 5 to to bushels per acre.

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  • Thyme and the small white dune-rose (Rosa pimpinellifolia) also grow in the dunes, and wall-pepper (Sedum acre), field fever-wort, reindeer moss, common asparagus, sheep's fescue grass, the pretty Solomon-seal (Polygonatum officinale), and the broadleaved or marsh orchis (Orchis latifolia).

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  • It is by no means certain that even the higher rate is greater than that exhibited by a tropical bamboo which will grow over a foot a day, or even common grasses, or asparagus, during the active period of cell-division, though the phenomenon is here complicated by the phase of extension due to intercalation of water.

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  • In 1899 the state also produced 5,304,503 bushels of tomatoes; 2,418,641 bushels of sweet potatoes; 2,052,200 bunches of asparagus; 17,890,980 heads of cabbage; 21,495,940 musk melons; 3,300,330 water melons; and 1,015,111 bushels of sweet corn.

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  • Asparagus, figs, and wine of medium quality are grown in the district; and heavy iron goods, chemical products, clocks and plaster are among the manufactures.

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  • Asparagus contains about Loo species in the dryer warmer parts FIG.

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  • - Asparagus, rhubarb, spinach, &c., should be uncovered, and the beds hoed or dug lightly.

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  • Continue the forcing of asparagus, rhubarb and sea-kale.

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  • In the last fortnight sow asparagus, cauliflower and the various sweet and savoury herbs; also sea-kale, radishes, celery, celeriac and parsley.

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  • - Sow asparagus, sea-kale, Turnip-rooted beet, salsafy, scorzonera, skirret, carrots and onions on heavy soils; also marrow peas, Longpod and Windsor beans, turnips, spinach, celery, RIII.

    1
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  • If asparagus or rhubarb is wanted for winter use, it should be taken up and stowed away in pit, frame, shed or cellar for a month or two.

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  • The potato although successfully cultivated in Persia since about 1780, has not yet found favor, and the same may be said of the tomato, asparagus celery and others.

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  • When spring came on, the soldiers found a plant just showing out of the ground that looked like asparagus, which, for some reason, they called "Mashka's sweet root."

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  • Tamus communis, Asparagus, Lonscera, berries of Solaneae, flowers of Cacalici coccinea, Tropaeolum.

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  • - Celery that is to be stored for winter use should be put away before the end of the month in all sections north of Virginia; south of that it may be left in most places where grown throughout the winter if well covered up. The stalks of the asparagus bed should be cut off, and burned if there are berries on them, as the seeds scattered in the soil sometimes produce troublesome weeds.

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  • But little can be done in the northern states except to prepare manure, and get sashes, tools, &c., in working order; but in sections of the country where there is little or no frost the hardier kinds of seeds and plants may be sown and planted, such as asparagus, cabbage, cauliflower, carrot, leek, lettuce, onion, parsnip, peas, spinach, turnip, &c. In any section where these seeds can be sown in open ground, it is an indication that hotbeds may be started for the sowing of such tender vegetables as tomatoes, egg and pepper plants, &c.; though, unless in the extreme southern states, hotbeds should not be started before the beginning or middle of February.

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  • Among the other agricultural products are barley, hemp, flax and various vegetables, including good asparagus.

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  • A structure called the cool orchid house is set apart for the accommodation of the many lovely mountain species from South America and India, such as odontoglossums, masdevallias, &c., and in this the more uniform the temperature can be kept the better, that in summer varying between Cyanophyllum (Miconia) Cycas Dieffenbachia Dipladenia* Dracaena Eranthemum Eucharist Euphorbia Ficus Franciscea Gardenia Gesnera Gloriosa* Gloxinia f Heliconia f Hoffmannia I pomaea * Ixora Jacobinia Jasminum* Luculia Maranta Medinilla Meyenia Musa Nelumbium f Nepenthes Nymphaea f Oxera * Pancratium f Pandanus Passiflora* Pavetta Petraea * Pleroma* Poinsettia Rondeletia Sanchezia Schubertia* Scutellaria Stephanotis Tabernaemontana Terminalia Thunbergia Torenia Thyrsacanthus Tydaea Vinca Abutilon Acacia Agapanthus Agathaea Agave Alonsoa Aloysia Amaryllis Ardisia Asparagus Aspidistra Asystasia (Mackaya) Azalea Bauera Begonia Blandfordia Bomarea * Boronia Bougainvillea * Bouvardia Brugmansia Calceolaria Camellia Campanula Canna Celosia Cestrum * Chorizema* Chrysanthemum Cineraria 60° and 65°, and in winter from 45° to 60°.

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  • The soft and succulent shoots, when just beginning to spring, are cut off and served up at table like asparagus.

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  • Asparagus >>

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  • Also known as ' poor man's asparagus ' .

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  • roasted asparagus overview This low fat roasted asparagus with garlic recipe is an easy to make receipe for delicious roasted asparagus.

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  • cook the asparagus spears in a large pan of boiling salted water for 2-3 minutes.

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  • Top Tips May is the time for steamed local asparagus, slathered in melted butter.

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  • Do you tell me they don't eat asparagus with their fingers now?

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  • Seasonal produce at the market will include locally grown asparagus.

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  • After draining, if serving immediately the asparagus can be dressed with either extra virgin olive oil, melted butter or walnut oil.

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  • asparagus with hollandaise sauce or salmon mousse for starters.

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  • Sautéed langoustine with Chardonnay reduction, grilled asparagus with saffron aioli or grilled salmon with Thai curry sauce and basmati rice.

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  • A report is currently being prepared for CCW on the current status of wild asparagus in continental Europe.

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  • Hello, I'm looking for some fresh asparagus Hello Mrs Depp.

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  • A recent new enterprise is the growing of one acre of organic asparagus.

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  • Asparagus risotto In May we get wonderful Scottish or English asparagus risotto In May we get wonderful Scottish or English asparagus.

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  • British asparagus couldn't be easier to cook its one of nature's fast foods!

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  • asparagus spear.

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  • asparagus ferns emerge with a few spindly spears.

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  • asparagus stalks finely, setting the tips aside.

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  • asparagus soup in late summer.

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  • asparagus salad.

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  • During this time Blanche any veg you may wish to add, fine beans and asparagus are good choices.

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  • braised fennel and asparagus had also been roughly torched.

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  • Pull over to the side of the road to pick up tightly wrapped bundles of tender asparagus or punnets of sweet juicy strawberries.

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  • cannelloni bean mash and asparagus.

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  • cleating the asparagus bed of weeds too, but was happy to pass that over the Chris, as SB getting ravenous.

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  • Serve the soup hot or cold and garnished with asparagus tips and lightly crushed pink peppercorns.

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  • Firstly, asparagus contains a number of sulfur containing chemicals including the amino acids cysteine and methionine.

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  • Roast potatoes were crisp and squidgy but slightly burnt, while the braised fennel and asparagus had also been roughly torched.

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  • Good for expectant mothers Asparagus is an excellent source of the B vitamin folate.

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  • During the season you can pick your own soft fruit or the asparagus for which the farm has become famous.

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  • And for the vegetarian (me) there was home made gnocchi with tomato sauce and asparagus.

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  • gnocchi with tomato sauce and asparagus.

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  • Jamie Oliver suggests griddling the asparagus spears on a hot griddle pan for a couple of minutes, turning a couple of times.

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  • Then hoed with a short handled hoe Asparagus has been very thorough.

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  • Good for the digestive system Asparagus contains a prebiotic fiber called inulin.

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  • Sautéed langoustine with Chardonnay reduction, grilled asparagus with saffron aioli or grilled salmon with Thai curry sauce and basmati rice.

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  • Sauerkraut with tasty sausages, real quiche Lorraine and asparagus.

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  • Food treads a Mediterranean path: warm quail salad with asparagus & pine kernels or wild mushroom pancake with Stilton glaze to start.

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  • Method Clean the asparagus and trim any white ends or peel with a vegetable peel with a vegetable peeler.

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  • quail salad with asparagus & pine kernels or wild mushroom pancake with Stilton glaze to start.

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  • quiche Lorraine and asparagus.

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  • I started cleating the asparagus bed of weeds too, but was happy to pass that over the Chris, as SB getting ravenous.

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  • Indian Asparagus is very good for nourishing all the seven types of body tissue, particularly reproductive tissue.

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  • asparagus risotto In May we get wonderful Scottish or English asparagus.

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  • The maki was filled with salmon roe, asparagus, salmon, flakes and some other stuffings and it was gorgeous.

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  • selenium in the soil there will also be some in your asparagus.

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  • spears of asparagus, sliced courgette, etc, all work well.

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  • I am talking about fresh Oxfordshire asparagus spears, which have a far deeper, richer flavor than those imported bunches.

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  • Slice the washed asparagus stalks finely, setting the tips aside.

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  • Take the main of grilled turbot with lobster ravioli, spinach, asparagus and lobster sauce (£ 14.25 ).

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  • Sulfur can cause nasty smells that could be responsible for asparagus wee wee.

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  • Asparagus, figs, and wine of medium quality are grown in the district; and heavy iron goods, chemical products, clocks and plaster are among the manufactures.

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  • Tamus communis, Asparagus, Lonscera, berries of Solaneae, flowers of Cacalici coccinea, Tropaeolum.

    0
    0
  • Among the other agricultural products are barley, hemp, flax and various vegetables, including good asparagus.

    0
    0
  • The market for leather and cloth is important, and Ulm is famous for its vegetables (especially asparagus), barley, beer, pipe-bowls and sweet cakes (Ulmer Zuckerbrot).

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  • Asparagus contains about Loo species in the dryer warmer parts FIG.

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  • Potatoes, asparagus, and other vegetables are also grown for the London market.

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  • Asparagus is cultivated in the environs.

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  • Among the common vegetables used in the green state are peas, beans, cabbage, cauliflowers, asparagus, Indian corn, onions, leeks, tomatoes, lettuce, radish, celery, parsley, cucumbers, pumpkins, squash and rhubarb.

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  • The state ranks high in the production of potatoes, cabbages, lettuce and turnips, and it produces large crops of sweet Indian corn, tomatoes, cucumbers, musk-melons, asparagus and celery.

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  • It suits many of the esculent crops, as onions, beans, cabbages, carrots, beet-root, asparagus, &c.; the quantity applied varies from 5 to to bushels per acre.

    0
    0
  • A structure called the cool orchid house is set apart for the accommodation of the many lovely mountain species from South America and India, such as odontoglossums, masdevallias, &c., and in this the more uniform the temperature can be kept the better, that in summer varying between Cyanophyllum (Miconia) Cycas Dieffenbachia Dipladenia* Dracaena Eranthemum Eucharist Euphorbia Ficus Franciscea Gardenia Gesnera Gloriosa* Gloxinia f Heliconia f Hoffmannia I pomaea * Ixora Jacobinia Jasminum* Luculia Maranta Medinilla Meyenia Musa Nelumbium f Nepenthes Nymphaea f Oxera * Pancratium f Pandanus Passiflora* Pavetta Petraea * Pleroma* Poinsettia Rondeletia Sanchezia Schubertia* Scutellaria Stephanotis Tabernaemontana Terminalia Thunbergia Torenia Thyrsacanthus Tydaea Vinca Abutilon Acacia Agapanthus Agathaea Agave Alonsoa Aloysia Amaryllis Ardisia Asparagus Aspidistra Asystasia (Mackaya) Azalea Bauera Begonia Blandfordia Bomarea * Boronia Bougainvillea * Bouvardia Brugmansia Calceolaria Camellia Campanula Canna Celosia Cestrum * Chorizema* Chrysanthemum Cineraria 60° and 65°, and in winter from 45° to 60°.

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  • The more important are treated under their individual headings (see Artichoke, Asparagus, Bean, &c. &c.).

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  • Force asparagus, sea-kale and rhubarb, in hotbeds, in pits, in the mushroom-house or in the open garden by the use of covers surrounded with warm litter; for cucumbers a top heat of 70 0; for vines in leaf and flower a temperature ranging from 65° to 70°.

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  • Continue the forcing of asparagus, rhubarb and sea-kale.

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  • In the last fortnight sow asparagus, cauliflower and the various sweet and savoury herbs; also sea-kale, radishes, celery, celeriac and parsley.

    0
    0
  • Sea-kale, asparagus and peas raised in frames may now be planted; also garlic and shallots.

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  • - Sow asparagus, sea-kale, Turnip-rooted beet, salsafy, scorzonera, skirret, carrots and onions on heavy soils; also marrow peas, Longpod and Windsor beans, turnips, spinach, celery, RIII.

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  • Protect endive, celery, artichoke and sea-kale with stable-litter or fern, or by planting the former in frames; take up late cauliflower, early broccoli and lettuces, and place them in sheltered pits or lay them in an open shed; earth up celery; manure and dress up asparagus beds.

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  • Force asparagus, rhubarb and sea-kale, in the mushroomhouse, in pits, or in the open border under boxes or cases surrounded and covered by well-fermented stable dung and leaves.

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  • Continue the forcing of asparagus, rhubarb and sea-kale, in pits and in the mushroom-house.

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  • But little can be done in the northern states except to prepare manure, and get sashes, tools, &c., in working order; but in sections of the country where there is little or no frost the hardier kinds of seeds and plants may be sown and planted, such as asparagus, cabbage, cauliflower, carrot, leek, lettuce, onion, parsnip, peas, spinach, turnip, &c. In any section where these seeds can be sown in open ground, it is an indication that hotbeds may be started for the sowing of such tender vegetables as tomatoes, egg and pepper plants, &c.; though, unless in the extreme southern states, hotbeds should not be started before the beginning or middle of February.

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  • - Asparagus, rhubarb, spinach, &c., should be uncovered, and the beds hoed or dug lightly.

    0
    0
  • If asparagus or rhubarb is wanted for winter use, it should be taken up and stowed away in pit, frame, shed or cellar for a month or two.

    0
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  • - Celery that is to be stored for winter use should be put away before the end of the month in all sections north of Virginia; south of that it may be left in most places where grown throughout the winter if well covered up. The stalks of the asparagus bed should be cut off, and burned if there are berries on them, as the seeds scattered in the soil sometimes produce troublesome weeds.

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  • Thyme and the small white dune-rose (Rosa pimpinellifolia) also grow in the dunes, and wall-pepper (Sedum acre), field fever-wort, reindeer moss, common asparagus, sheep's fescue grass, the pretty Solomon-seal (Polygonatum officinale), and the broadleaved or marsh orchis (Orchis latifolia).

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  • The principal market products are cauliflower, cabbage, onions, asparagus, gherkins, cucumbers, beans, peas, &c. The principal flowers are hyacinths, tulips, crocuses, narcissus and other bulbous plants, the total export of which is estimated at over 200,000.

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  • The onion is grown in great quantities along the Nile banks in tipper Egypt, largely for export~ Among other vegetables commonly raised are tomatoes (the bulk of which are exported), potatoes (of poor quality), leeks, marrows, cucumbers, cauliflowers, lettuce, asparagus and spinach.

    0
    0
  • The potato although successfully cultivated in Persia since about 1780, has not yet found favor, and the same may be said of the tomato, asparagus celery and others.

    0
    0
  • The soft and succulent shoots, when just beginning to spring, are cut off and served up at table like asparagus.

    0
    0
  • 65), which furnished a young kid and mountain asparagus for a homely dinner to which he invites a friend during the festival of the Megalesia.

    0
    0
  • It is by no means certain that even the higher rate is greater than that exhibited by a tropical bamboo which will grow over a foot a day, or even common grasses, or asparagus, during the active period of cell-division, though the phenomenon is here complicated by the phase of extension due to intercalation of water.

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  • In 1899 the state also produced 5,304,503 bushels of tomatoes; 2,418,641 bushels of sweet potatoes; 2,052,200 bunches of asparagus; 17,890,980 heads of cabbage; 21,495,940 musk melons; 3,300,330 water melons; and 1,015,111 bushels of sweet corn.

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  • Indian Asparagus is very good for nourishing all the seven types of body tissue, particularly reproductive tissue.

    0
    0
  • The maki was filled with salmon roe, asparagus, salmon, flakes and some other stuffings and it was gorgeous.

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  • Providing there is selenium in the soil there will also be some in your asparagus.

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  • Steamed brocolli, spears of asparagus, sliced courgette, etc, all work well.

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  • I am talking about fresh Oxfordshire asparagus spears, which have a far deeper, richer flavor than those imported bunches.

    0
    0
  • Take the main of grilled turbot with lobster ravioli, spinach, asparagus and lobster sauce (£ 14.25).

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  • Sulfur can cause nasty smells that could be responsible for asparagus wee wee.

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  • Beans, asparagus and Brussels sprouts are rich in Folate.

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  • Grilled Asparagus - Veggies are a great addition to your barbecue repertoire, and asparagus is particularly tasty straight from the grill.

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  • Rather than adding butter to your asparagus after it is cooked, you can try this recipe.

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  • Drop your asparagus into a pot of boiling water just long enough for it to start to get tender, about a minute.

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  • This is called blanching and it partially cooks the asparagus without removing all of the valuable vitamins and nutrients.

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  • Drain the asparagus so it has a chance to dry.

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  • Quickly sauté the asparagus adding a touch of salt, pepper and some crushed garlic.

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  • A recipe for roasted asparagus with garlic is the perfect blending of two flavors.

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  • It seems that asparagus and garlic are a match made in heaven.

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  • Roasting asparagus and garlic brings out the complex flavors of both, giving it a nice caramelized flavor that is a perfect counterpoint for pork chops, standing rib roast or roast chicken.

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  • Asparagus is in season year-round, depending on where it is grown in the world.

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  • To make the most of your asparagus recipe, you will want to find the freshest asparagus available.

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  • Frozen asparagus can be watery when roasted.

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  • To store the asparagus until you are ready to make your recipe for roasted asparagus with garlic, wrap the butts of the spears in a damp paper towel.

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  • Before making a recipe for roasted asparagus with garlic, wash the spears thoroughly and snap off the fibrous butts.

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  • Place the asparagus in a single layer in the bottom of a large glass baking dish.

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  • Toss the asparagus with the olive oil and the garlic.

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  • Season the asparagus with salt and pepper.

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  • Roast the asparagus until tender and lightly browned, about 15 to 20 minutes, stirring once or twice.

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  • Remove the asparagus from the oven and toss with the lemon juice.

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  • If you want tender crisp asparagus, roast just until the asparagus changes from a medium green to dark green.

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  • To coat the asparagus with the oil, you may pour the mixed oil and garlic in the bottom of the pan, add the asparagus and, using your hands, roll the asparagus around in the oil until each spear is coated.

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  • Keep a close eye on the asparagus to make sure you don't overcook it.

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  • Overcooked asparagus is stringy and tough.

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  • Serve with a side of grilled asparagus for a simple, fresh meal.

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  • Every list of aphrodisiacs includes asparagus and tomatoes.

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  • Asparagus was also believed to inspire amorous feelings when eaten.

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  • The rich flavor of sun dried tomatoes complements the taste of asparagus perfectly.

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  • Trim the tougher bottom part of the asparagus off the spears.

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  • Pour about a ¼ cup of the oil from the sun-dried tomatoes over the asparagus spears.

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  • Sprinkle a pinch or two of salt over the asparagus as well as a few grinds of fresh pepper.

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  • Toss the sun-dried tomatoes over the asparagus spears and bake for five more minutes.

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  • Divide the asparagus and sun-dried tomatoes between two plates and drizzle with a little more sun-dried tomato oil.

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  • While many Japanese restaurants in the USA serve broccoli or asparagus tempura-style, these vegetables are never prepared this way in Japan.

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  • In particular, veggies with high water content, such as asparagus, tomatoes, onions, mushrooms, and eggplant taste excellent when grilled.

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  • Stir fries are extremely adaptable to seasonal ingredients and can work with items as diverse as asparagus and cherry tomatoes or parsnips and winter squash.

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  • What's more, most major cruise lines, including Holland America offer at least one meatless dish on both its lunch and dinner menus, such as Roasted Portobello Triangoli Pasta, Vegetable Wellington or Asiago and Asparagus Risotto.

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  • Dear Loyd,Asparagus is grown in trenches.

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  • Preparing the bed the old-fashioned way is a lot of work, but a well-made bed will grow delicious asparagus for fifty years with only annual top-dressing and hand cultivation.

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  • Asparagus should be grown in a sunny location, quite far away from any trees.

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  • Traditionally, an asparagus trench is dug about eighteen inches wide and about two and a half to three feet deep.

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  • These shallow asparagus trenches are usually heavily mulched.

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  • Remember that asparagus should be allowed to grow for several years before harvesting, so that the plants are well-established and strong.

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  • Asparagus will self-sow, but you don't want to encourage that until the bed is completely established, so pull out any stalks that develop berries.

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  • Plant asparagus in the fall if you live in the south and early spring if you live in the northern part of the country.

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  • A well cared for asparagus patch will produce a delicious yield for 15 to 25 years.

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  • Asparagus is a wonderfully delicate vegetable that is often thought of as a special treat for those who do not grow their own.

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  • Asparagus requires deep, well-drained soil and full sun.

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  • The most important part of growing asparagus is site preparation.

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  • If you live in the south, you'll want to plant asparagus in the fall because the heat of summer is hard of the tender plants.

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  • Asparagus doesn't like to compete with other things in the seedbed.

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  • You can also grow asparagus from seed but it will take longer before you can harvest those first spears.

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  • Place your asparagus crowns in the furrows about two feet apart and cover with two to three inches of soil pressed firmly around the plants.

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  • As the asparagus shoot grow, keep adding more soil.

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  • Mulch them well to keep the soil moist and to prevent weeds from competing with the asparagus.

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  • Be sure your asparagus planted in the fall is kept well watered.

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  • In the third year you will be able to harvest asparagus spears when they are about six to eight inches long.

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  • Asparagus spears should be about as thick as your finger.

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  • If you follow these steps, you will be assured of many years of wonderful asparagus, whether you plant asparagus in the fall or in the early spring.

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  • If the plant is a perennial, such as asparagus, simply trim any dead leaves or foliage so the plant can get a new start in the spring.

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  • Learning how to plant asparagus takes time.

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  • Once an asparagus bed is planted, however, the plants can yield edible shoots for up to 30 years.

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  • Investing time and energy in learning how to plant asparagus the right way means tender, tasty vegetables for years to come and is well worth the initial investment.

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  • It's best to leave an asparagus bed in place undisturbed for best yield.

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  • Be sure to choose a spot in your vegetable garden or yard for your asparagus bed that receives plenty of bright, direct, full sunshine, and a spot that won't be subjected to digging or tilling.

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  • Because you can't dig up asparagus each year, it's critical to amend the soil before planting asparagus.

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  • Garden compost or well rotted manure also enhances the asparagus bed.

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  • While asparagus can be started from seeds, this is often difficult for the novice gardener.

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  • Asparagus seeds must be started in a separate bed and nurtured along for the first year, then transplanted into the final planting bed.

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  • In most areas, asparagus is planted in the early spring.

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  • As the asparagus grows, it tends to push the crown back up; you may actually need to add an inch or two of soil for the first few years as the plants grow.

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  • Asparagus pushes up shoots the first year.

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  • Asparagus actually has male and female plants; females drop berries in the soil.

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  • Although you're probably eager to sample your home-grown asparagus, the first two years may be a disappointment.

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  • Asparagus spears remain spindly and thin until the third year.

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  • After the third year, when the shoots are large enough, you can harvest asparagus spears by cutting or snapping them off the plant.

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  • After the asparagus bed is well established, be sure to fertilize it.

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  • A balanced 10-10-10 or 15-15-15 fertilizer applied in June or July each year helps asparagus plants remain healthy and productive.

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  • The major problem for most asparagus beds is weeds.

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  • Since you should not hoe or rake around the asparagus plants, the only solution is to pull them by hand.

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  • If you don't pull weeds growing among the asparagus, they can either take over the bed and dominate the asparagus or sap vital nutrients from the plants.

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  • The tall, fern-like fronds are actually produced by the asparagus plants themselves; don't mistake them for weeds.

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  • Illinois Cooperative Extension fact sheet on planting asparagus.

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  • Ohio State University fact sheet for growing asparagus in the home garden.

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  • Purdue University paper on growing asparagus for the amateur gardener.

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  • Some fruits and vegetables seem to not retain pesticide residue, such as papaya, asparagus, bananas, avocados, broccoli, sweet corn, cauliflower, kiwi, onions, mangoes, pineapples and sweet peas.

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  • You can grow organic roses, organic asparagus, or anything else you like.

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  • Asparagus contains methyl mercapten, which may make wine taste vegetal.

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  • I personally think asparagus, red bell pepper, zucchini, and green onions are absolute heaven on the grill too!

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  • Vitamin K is found in: alfalfa, asparagus, broccoli, Brussels sprouts, cabbage cheddar cheese, green tea, green leafy lettuce, liver, seaweed, spinach, and turnip greens.

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  • Folic acid is found in leafy green vegetables, beans, peas and lentils, liver, beets, brussel sprouts, poultry, nutritional yeast, tuna, wheat germ, mushrooms, oranges, asparagus, broccoli, spinach, bananas, strawberries, and cantaloupes.

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  • Serve with some quickly sautéed asparagus and you have your romantic dinner on the table before the last mushroom is eaten.

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  • The foods highest in Vitamin K are green, leafy vegetables such as kale, collard greens, spinach, Brussels sprouts, broccoli, spinach, parsley, asparagus, lettuce, endive, okra, and mustard greens.

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  • Asparagus: One cup contains around 262 ?g.

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  • These recipes are unique, phytochemical and antioxidant packed, and they look so delectable that any person whether non-vegan or non-celiac can enjoy vibrant yet simple dishes such as her Asparagus Leek Risoto.

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  • The principle regarding the relationship between energy and matter within astrology can sometimes be so specific that even plants like asparagus are said to be related to the energy of Jupiter/Sagittarius.

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  • The hotel's popular pan-seared halibut includes the halibut steak, a paella risotto cake, asparagus spears with pancetta and Parmesan, and a spicy tomato sauce tops this fine meal off.

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  • Once the egg is set, spread the cheese, mushrooms and asparagus onto one half of the egg.

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  • Asparagus: This green vegetable is a staple of low carb diets and a good source of vitamin A.

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  • In the spring, for instance, citrus fruits, artichokes, asparagus, peas and tropical fruits are abundant (and therefore, tend to be more affordable).

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  • When eating protein-filled foods, add non-starchy vegetables, like leafy greens, celery, carrots, squash, cucumber, zucchini, onions, asparagus, and cauliflower.

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  • Fresh Vegetable Pasta - Toss one cup of cooked whole grain pasta with one-half cup each fresh asparagus, squash, and chopped mushrooms.

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  • You should limit your consumption of other foods such as cauliflower, asparagus, and spinach which can aggravate uric acid levels.

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  • Instead of starchy grilled corn on the cob, try grilled asparagus.

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  • Additionally, the fiber in the asparagus will help you stay full.

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  • Grilled Asparagus: Combining the gourmet flavor of asparagus with open flame cooking is pure genius, and this recipe walks you through how to prepare this delicious delicacy.

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  • These noodles can be combined with vegetables like sautéed asparagus, fresh tomatoes, and minced garlic.

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  • Side Dishes: Impress your guests with grilled eggplant, pineapple and asparagus.

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  • Force asparagus, rhubarb and sea-kale, in the mushroomhouse, in pits, or in the open border under boxes or cases surrounded and covered by well-fermented stable dung and leaves.

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  • The king had previously taught him "how to cut asparagus after the Dutch fashion."

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  • The king had previously taught him "how to cut asparagus after the Dutch fashion."

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  • You can also make a full dinner of the side dishes, such as asparagus and mushrooms sautéed in a light olive oil.

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  • The steaks are accompanied by your choice of exquisitely tasting side dishes such as grit fritters, sautéed spinach and fresh asparagus among others.

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