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apricot

apricot

apricot Sentence Examples

  • the vine, fig, mulberry, cherry, apricot, walnut; pulses, e.g.

  • The young corm, at first about the diameter of the flower-stalk, grows continuously, till in the following July it attains the size of a small apricot.

  • This is exactly the structure of the plum or apricot, and differs from that of the almond, which is identical in the first instance, only in the circumstance that the fleshy part of the latter eventually becomes dry and leathery and clacks open along a line called the suture.

  • Other wild fruits are the so-called Cape gooseberry (not native to Natal) and the kaw apple or Dingaan apricot, which grows on a species of ebony tree.

  • Among fruit trees the vine, apricot, peach, apple, quince, fig and banana are cultivated in the highlands, and in the lower country the date palm flourishes, particularly throughout the central zone of Arabia, in Hejaz, Nejd and El Hasa, where it is the prime article of food.

  • The fruit trees commonly cultivated are the peach, apricot, apple, orange, lemon, pear, fig and plum.

  • Thus in the peach, nectarine, apricot, plum and cherry, which are commonly trained fan-fashion, the first three (and also the morello cherry if grown) will have to be pruned so as to keep a succession of young annual shoots, these being their fruit-bearing wood.

  • This mode of training is commonly adopted for the peach, nectarine, apricot and morello cherry, to which .

  • 44) is sometimes adopted for stone fruits, such as the plum and apricot.

  • The best walls having a south or south-east aspect are devoted to the peach, nectarine, apricot, dessert pears, plums and early cherries.

  • The common fruits are the date, orange, citron, fig, grape, apricot, peach and banana.

  • In the Gardens are vineyards and orchards of apple, pear, quince, plum and apricot; the houses of the wealthier inhabitants are imposing, built of a wood-framework on a stone foundation and filled in with sun-dried bricks.

  • The peach, apricot, plum, quince and cherry are also cultivated with success.

  • above sea-level), chestnut, apricot, apple, pear, plum, cherry, melon, tea (on the coast between SukhumKaleh and Batum), maize (yielding the staple food of the inhabitants), wheat (up to 6000 ft.), potatoes, peas, currants, cotton, rice, colza and tobacco.

  • Among the many varieties of trees and plants found are the date palm, mimosa, wild olive, giant sycamores, junipers and laurels, the myrrh and other gum trees (gnarled and stunted, these flourish most on the eastern foothills), a magnificent pine (the Natal yellow pine, which resists the attacks of the white ant), the fig, orange, lime, pomegranate, peach, apricot, banana and other fruit trees; the grape vine (rare), blackberry and raspberry; the cotton and indigo plants, and occasionally the sugar cane.

  • The trees whose fruit reaches the greatest perfection and yield the largest harvest are the apricot, peach, orange and apple.

  • Orchards of apple and apricot surround the villages.

  • South of the Chu and the Syr-darya gardening is a considerable industry; and, although rye and wheat continue to be the chief crops, the cultivation of the apple, and especially of the apricot, acquired importance.

  • The English walnut, pecan, apple, apricot, pear and cherry are also cultivated.

  • This unique dark chocolate bar holds quite a complex assortment of fresher fruit flavors including apricot, peach and even green olive.

  • They are delicious, the Nairac having a delicate apricot and lychee savor to it.

  • Tasting Notes: Light yellow in color with ripe apricot, peach and vanilla pod aromas.

  • The chin, stomach and chest are pale apricot.

  • Color is soft apricot, paling to cream on the outer edges.

  • They are available in a wide range of colors from yellow, apricot and orange to salmon, pink, magenta and pearly white.

  • apricot brandy over a barspoon on top.

  • apricot purée.

  • apricot stuffing, quail or goose.

  • apricot jam, then serve.

  • apricot kernels daily.

  • apricot juice that furs my throat.

  • A favorite hobby of many older ladies is to brew their own apricot or plum brandy.

  • Float the apricot brandy over a barspoon on top.

  • However, this is the first report of the crown gall on apricot trees grown in Turkey.

  • La Habana 3cl gin 3cl apricot brandy 3cl fresh lime juice Pour all ingredients into a shaker with ice.

  • ANGEL FACE Shake together equal parts gin, apricot brandy and calvados.

  • I particularly liked the sound of black pudding in a poivre sauce, and smoked ham hock in apricot sauce.

  • Almond paste is traditionally adhered to cake with apricot jam.

  • For two years, we have both been taking apricot kernels daily.

  • For vegetarians there is apricot and pine nut roast, spinach and stilton pancakes and vegetable lasagna.

  • Divine with roast pork loin stuffed with apple and apricot.

  • muesli with apple, apricot and banana.

  • nectarympt you in the future, there will be apricot with dark nectaries, ivory with dark nectaries and yellow picotee's.

  • almond paste is traditionally adhered to cake with apricot jam.

  • We won out of Starters at Thames, beaten into second place by Suzie the apricot poodle in the first two classes.

  • fully ripe they taste like a rich apricot jelly.

  • Will compliment fish in rich sauces, pasta and white meat such as pork loin with an apricot stuffing, quail or goose.

  • the vine, fig, mulberry, cherry, apricot, walnut; pulses, e.g.

  • The young corm, at first about the diameter of the flower-stalk, grows continuously, till in the following July it attains the size of a small apricot.

  • This is exactly the structure of the plum or apricot, and differs from that of the almond, which is identical in the first instance, only in the circumstance that the fleshy part of the latter eventually becomes dry and leathery and clacks open along a line called the suture.

  • Other wild fruits are the so-called Cape gooseberry (not native to Natal) and the kaw apple or Dingaan apricot, which grows on a species of ebony tree.

  • Among fruit trees the vine, apricot, peach, apple, quince, fig and banana are cultivated in the highlands, and in the lower country the date palm flourishes, particularly throughout the central zone of Arabia, in Hejaz, Nejd and El Hasa, where it is the prime article of food.

  • The fruit trees commonly cultivated are the peach, apricot, apple, orange, lemon, pear, fig and plum.

  • The Narat Mountains in the south are also very wild, but are covered with forests of deciduous trees (apple tree, apricot tree, birch, poplar, &c.) and pine trees.

  • Thus in the peach, nectarine, apricot, plum and cherry, which are commonly trained fan-fashion, the first three (and also the morello cherry if grown) will have to be pruned so as to keep a succession of young annual shoots, these being their fruit-bearing wood.

  • This mode of training is commonly adopted for the peach, nectarine, apricot and morello cherry, to which .

  • 44) is sometimes adopted for stone fruits, such as the plum and apricot.

  • The best walls having a south or south-east aspect are devoted to the peach, nectarine, apricot, dessert pears, plums and early cherries.

  • 39), as in banana and apricot; or its edges are rolled inwards, involute (fig.

  • The common fruits are the date, orange, citron, fig, grape, apricot, peach and banana.

  • In the Gardens are vineyards and orchards of apple, pear, quince, plum and apricot; the houses of the wealthier inhabitants are imposing, built of a wood-framework on a stone foundation and filled in with sun-dried bricks.

  • The peach, apricot, plum, quince and cherry are also cultivated with success.

  • above sea-level), chestnut, apricot, apple, pear, plum, cherry, melon, tea (on the coast between SukhumKaleh and Batum), maize (yielding the staple food of the inhabitants), wheat (up to 6000 ft.), potatoes, peas, currants, cotton, rice, colza and tobacco.

  • Among the many varieties of trees and plants found are the date palm, mimosa, wild olive, giant sycamores, junipers and laurels, the myrrh and other gum trees (gnarled and stunted, these flourish most on the eastern foothills), a magnificent pine (the Natal yellow pine, which resists the attacks of the white ant), the fig, orange, lime, pomegranate, peach, apricot, banana and other fruit trees; the grape vine (rare), blackberry and raspberry; the cotton and indigo plants, and occasionally the sugar cane.

  • The trees whose fruit reaches the greatest perfection and yield the largest harvest are the apricot, peach, orange and apple.

  • Farther east and north comes the Turkestan pine (Picea Schrenkiana), while at lower levels there grow willows, black and white poplars, tamarisk, Celtis, as well as Elaeagnus (wild olive), Hippophae rhamnoides (sallow thorn), Rubus fructicosus (blackberry), Prunus spinosa (blackthorn) and P. A rmeniaca (apricot).

  • Orchards of apple and apricot surround the villages.

  • The "culture" or "apricot" zone is followed by the prairie belt, in which black-earth plants (Stipa and the like) struggle for existence against invading Central Asian forms. And then come the lowlands and deserts with their moving sandy barkhans, shors and takyrs (see Transcaspian Region).

  • South of the Chu and the Syr-darya gardening is a considerable industry; and, although rye and wheat continue to be the chief crops, the cultivation of the apple, and especially of the apricot, acquired importance.

  • Khotan, Kashgar, Korla, Turfan and Hami, are famous for their orchards, in which cucumbers, the mulberry, apple, pear, apricot, peach, melon, grape, pomegranate and walnut ripen to perfection.

  • The English walnut, pecan, apple, apricot, pear and cherry are also cultivated.

  • Fully ripe they taste like a rich apricot jelly.

  • Some websites will recommend mineral oil because it is easy to find and inexpensive, but lighter oils such as apricot oil or jojoba oil are actually better for your infant's skin.

  • Paint an apricot or terra cotta wall in a room with turquoise, or sky blue accents.

  • As for your makeup, try bringing out your blue eyes using apricot or lemon shadow as your highlighter and gray or plum in the crease.

  • This fragrance is a sweet, fruity blend of water lily, mandarin meringue, golden apricot, lady apple, floral tones, and dark chocolate, as well as warm woods, vanilla, and musk.

  • For your baby blues, try apricot or lemon as your highlighter and grey, plum or coco brown for the crease.

  • As for your eye color, some colors to try are brown, apricot, purple, plum, deep khaki or forest green (because they are in the same greenish family, they brighten green eyes).

  • For your eyes, I would start with a base of apricot on the lids and use a medium to dark brown or plum in the crease.

  • For your lips, try shades of russet, deep apricot or even tawny browns.

  • Blend a soft shimmery nude pink or apricot shadow on your lid or as a highlight, (depending on your eye shape) to enhance the brown.

  • My suggestion is to try cream, champagne or apricot shadow for the base, covering your whole eyelid.

  • Choose a cream, champagne or apricot shadow for the base, covering your whole eyelid.

  • A soft pink or a warm apricot is always suitable.

  • If you have green, blue or hazel yes, try apricot for the lid with a deep grey or forest green or plum at the cease.

  • Skin tone has apricot or golden hues to it.

  • Apricot is surprisingly great on so many different skin tones that it's practically the holy grail of blushes.

  • In addition to a tube of coffee lip balm, the set also includes four jars of mineral eye shadow and blush (including barely-peach Apricot, soft violet-rose Berry Essence, vivid rose Raisin Red and dusky tan Mocha).

  • Apricot: Rely on this to provide a sheer, natural flush.

  • As I unscrew the top, I marvel at the pink color because it's a glorious combination of pink, brown, and just a hint of apricot; I'm very hopeful that the color will be flattering on my honey beige skin.

  • Cheeks: Keep cheeks sweet and peachy with an apricot blush.

  • Explore the world of feminine and sassy blush shades such as pink and apricot tones.

  • Stick with rose, red, or apricot lipsticks to emulate her prized pout and top every color with a slick shot of lipgloss to help enhance your lips shape.

  • It is also fused with apricot nut oil to bring further soothing action and protection from aging.

  • When you're creating a Bella Swan palette, you'll want to choose earthy shades such as champagne, mushroom and taupe eye shadows while opting for a "safe" neutral blush in an apricot or rosy hue.

  • Just look for a rosy or apricot gel and apply!

  • Use a medium shade, such as apricot, tan, or taupe on the eyelid.

  • For blush, brown, rose, peach and apricot are all good color choices.

  • For best results, opt for a cream blush in a pink or apricot hue and apply it in big round circles on the cheeks.

  • Warm colors, such as mocha and red, are a good choice for people with golden or apricot undertones.

  • The zombie is made with three types of rum and apricot brandy, making it a sweet and easy drink.

  • Another style worth considering is the Apricot Prom Dress.

  • When brushed with apricot jam and placed upside down, they glitter like jewels and present a fantastic contrast to an iced white or ivory cake.

  • The new kind has bold leafage, a glaucous tinge overlying the deep green body color; the flowers, of a rich apricot color, open out widely, and are of great substance.

  • The taste received only moderate praise from online reviewers, however, who claimed the spread, although healthy, tastes more like apricot than strawberries.

  • Amelia: This fully-lined satin dress is available in either Black or Apricot and is perfect for just about any occasion.

  • The wine was balanced and creamy, had orange and apricot notes mixed with pinapple and hazelnut.

  • Fruit was grapefruit lime zest, unripe apricot and green apple.

  • Dried apricot and pinapple mixed with caramel and honey make for a lush, rich sensation.

  • The accents are apricot, lemon custard, and ginger.

  • One hundred milligrams (mg) of moist, crushed apricot seeds can produce 217 mg of cyanide.

  • There are fruit-scented candles such as apricot, blueberry, farmhouse apple, and black raspberry as well as florals like fresh cut roses and lilac blossoms.

  • To make an exfoliating soap, try adding natural ingredients such as crushed apricot seeds, cranberry seeds, or strawberry seeds.

  • Spread Brie with preserves (apricot, strawberry, etc) before wrapping in pastry.

  • Along with popular flavors like chocolate chip, peanut butter, oatmeal and macaroon, Balducci's gourmet cookie selection includes Apricot Pistachio Biscotti, French Roast Coffee Snaps and Mexican Nut Cookies.

  • Main Dish: Grilled tuna steaks with apricot glaze are an elegant and delicious choice for a formal 4th of July celebration.

  • Try St. Ives Medicated Apricot Scrub for Oily or Acne Prone Skin or Clean & Clear Foaming Facial Cleanser for Sensitive Skin.

  • Natural exfoliants like crushed apricot seeds can scratch and damage the skin.

  • Some, like salt and apricot kernels, are stronger and well-suited to those who have tolerant skin; others, like brown sugar and rice, are gentler and work wonderfully on those with sensitive skin.

  • Choose from scents like tea tree, apricot and lavender.

  • St. Ives Apricot Scrub for Oily or Acne Prone Skin - This oil-free scrub contains salicylic acid to fight blemishes.

  • Deep Exfoliating Scrub, a gentle but effective product that contains natural apricot seed powder and salicylic acid.

  • The menu changes seasonally but may include appetizers like salmon ceviche, iced oysters, or crispy lamb apricot and almond spring rolls.

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