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appetizers

appetizers Sentence Examples

  • Why didn't you guys get started on the appetizers while we were gone?

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  • BITTERS, the name given to aromatized (generally alcoholic) beverages containing a bitter substance or substances, used as tonics, appetizers or digestives.

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  • Why didn't you guys get started on the appetizers while we were gone?

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  • You can serve appetizers rather than entrees and give them special names that remind them of Star Trek.

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  • If you are planning a meal youll want to start with some baby shower appetizers.

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  • The new menus incorporate appetizers, salads, entrees and desserts that reflect distinctively European and American tastes.

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  • During peak travel times, travelers enjoy complimentary appetizers.

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  • Most people who are planning a baby shower plan a few simple appetizers.

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  • The appetizers include warm smoked trout salad, smoked trout terrine and avocado, and sea trout Tahitian style.

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  • BITTERS, the name given to aromatized (generally alcoholic) beverages containing a bitter substance or substances, used as tonics, appetizers or digestives.

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  • The appetizers include warm smoked trout salad, smoked trout terrine and avocado, and sea trout Tahitian style.

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  • Appetizers are easy to make, and they're perfect as baby shower food.

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  • Unless you are planning on serving a full-course meal, you'll want to have at least a couple of appetizers.

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  • If you love to entertain, you can create a beautiful kitchen island where friends can gather for drinks and appetizers or coffee and dessert.

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  • Aperitif and hors d'oeuvres: A small portion of an alcoholic beverage such as Kir, Pastis, or martini is served before the meal begins, along with appetizers such as crudites or canapes.

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  • L'entree: Unlike American meal plans, the entree in French meals is a "starter" which includes small portions of things that Americans would consider appetizers.

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  • When going out for Japanese food in San Antonio, you will find that the usual appetizers such as edamame (soybeans that have been steamed and lightly salted) or gyoza are in ample supply.

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  • But groups like MBM Food Distributor can offer chefs the option to purchase pre-made puff pastry that can be used for appetizers, saving the chef time.

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  • If your meal is going to be heavy on appetizers or dessert, try making a light dinner such as a chef salad.

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  • The idea of serving tapas, or a variety of small appetizers, comes from Spain.

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  • Take along a list of what you are serving, from appetizers to dessert, and ask a lot of questions.

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  • Appetizers are not only tasty, but they also set the tone of the evening and Thanksgiving appetizers can be a mix of classic, traditional, and new flavors.

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  • The best way to start off the festivities is with a nice selection of appetizers.

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  • Appetizers are small bites intended to whet your appetite.

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  • Antipasto is Latin and it means "before the meal," which is when you would want to serve your appetizers.

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  • And don't forget about Thanksgiving appetizers.

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  • Soon, you'll want to start a cookbook scrapbooking project for each type of dish, such as an all-dessert scrapbook or an album focused on popular appetizers.

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  • Depending on the location and the budget, the food at a high school senior prom may vary from a full buffet to just appetizers.

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  • It has recipes for appetizers, entrees, desserts and even drinks, plus an extensive number of sauces.

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  • They can take turns with the menu, perhaps one choosing the appetizers, one the entrees, and so on.

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  • Plan menus, appetizers and select a cake.

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  • Couples may wish to use the fountain for both appetizers and dessert, or they may wish to have it solely for their "cake."

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  • Centerpieces can be either appetizers or desserts or they may serve as homemade wedding favors.

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  • Appetizers like fruit, cheese, and bread are perfect for centerpieces.

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  • Plan a wedding finger food reception with small appetizers and mini-sandwiches instead of a full meal.

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  • This immediately narrows the cuisine down to a particular group and makes it easy to choose from a selection of appetizers and main courses.

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  • On formal nights, Celebrity ships offer a "Gourmet Bites" midnight event in the lounges with appetizers and canapés.

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  • All passengers are assigned a standard dining time, either an early or late seating in the main dining rooms, where gourmet cuisine from appetizers to desserts delight any palate.

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  • The strawberry bisque, beef Wellington, chocolate melting cake, and other appetizers, entrees, and desserts are superbly prepared and presented.

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  • The standard sunset cruise also features light appetizers and an open bar.

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  • A smaller-sized countertop and island is better suited for entertainment purposes, such as using it as a place for setting out appetizers or communing during a party.

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  • After carefully opening the bottle, serve sparkling wines as an aperitif, with appetizers, and with seafood, shellfish, white meat poultry, cream soups or bisques, and pasta with cream sauce.

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  • It makes a delicious aperitif, works well for appetizers, and complements many meals including turkey, chicken, and fish.

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  • This easy drinking wine provides an unpretentious accompaniment to appetizers or a meal, and serves as a delightful sipping wine in its own right.

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  • I'm more inclined to offer appetizers, cheese, or small bites to pair with wine that may bring out the best in both and reduce intoxication.

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  • While many of these wines will take you from appetizers to deserts without interfering with your Thanksgiving dinner flavors, you may want to consider a separate bottle to go with your apple pie.

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  • It is a great companion for many entrées and savory appetizers.

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  • Will you serve your guests appetizers at the table or as a more relaxed pre-dinner snack that they can help themselves to like a buffet?

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  • Otherwise, if you want to serve a warm dessert, think of something that can be prepared first then warmed and assembled the day of the party.Another good idea is to set up the appetizers ahead of time and hold them in your fridge.

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  • Just like the appetizers and desserts, the side dishes can be pre-made and held in the refrigerator to be finished at dinnertime.

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  • Now we have the appetizers, sides, and desserts prepared and ready to cook or, even better, ready to serve.

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  • From salads to appetizers to main dishes, hard-boiled eggs add a tender and tasty element to your recipes.

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  • Add a few appetizers and a nice selection of desserts and you can be a part of your party rather than apart from your party.

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  • Appetizers: Providing appetizers, as well as more filling food, rounds out your buffet table.

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  • Stuffed mushrooms can be served as either appetizers or as an entrée.

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  • For appetizers, button or cremini mushrooms work best while portobello mushrooms, with their wide caps, make a fabulous entrée.

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  • They may work to increase sales by encouraging the customer to purchase special drinks, appetizers or desert.

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  • See what foods complement each other best, and round out your daily diet with a healthful dash of vitamin K sides, appetizers, desserts, or snacks.

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  • The size of this crock pot is perfect for side dishes, dips, sauces, appetizers.

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  • The four recipe booklets include recipes for a wide range of dishes and drinks that can be made using the HealthMaster, including appetizers, power drinks, smoothies, ice creams, soups, desserts, sauces and dressings.

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  • Appetizers, vegetables and fruits are also a part of this company's product line.

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  • Sun-Dried Tomato Jam - This is a great, sweet-savory alternative to spice up appetizers and poultry.

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  • Have appetizers, brunch foods and Christmas cookies available on a buffet for people to graze on during the parade.

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  • Most home meals begin with salad, but you can also create appetizers as well.

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  • Appetizers with cheese are usually a good choice.

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  • You'll find recipes for appetizers, baked goods as well as soups and side dishes.

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  • At dinner, order two or three appetizers instead of a heavy, and probably more expensive, entrée.

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  • Beverages, appetizers, desserts and food samples have been among the items offered free.

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  • From there, the business grew to have over 9,000 stores in 2010 and a menu that includes offerings that range from pizza pies to sandwiches, appetizers and desserts.

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  • LoveToKnow Recipes: Find recipes for delicious drinks and appetizers.

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  • LoveToKnow Recipes has a large selection of drinks, appetizers, salads, and side dishes for you to choose from.

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  • Choices include low carb baking, snacks and appetizers, and even meatless main dishes.

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  • You'll find dishes in many different categories, including appetizers, pizza and pasta, breads, casseroles and desserts.

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  • A section on appetizers, beverages, and desserts completes a well-written diabetic cookbook as well.

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  • It is used in appetizers (such as brie en croute), main dishes and desserts.

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  • Fancy appetizers are the perfect touch to make your dinner memorable.

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  • Once you've got a few select recipes familiarized, you'll be able to plan fancy appetizers easily with almost no extra effort.

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  • Seafood appetizers are always attention-getters, since a lot of people are afraid to cook seafood.

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  • Gourmet appetizers are easy to make, and it doesn't take much effort to create something special for your dinner party.

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  • Setting the party later in the evening and serving appetizers is one alternative, or offering an earlier party focusing on volunteer work or other activities is another.

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  • For open houses and other parties, meat and cheese trays, vegetables and dip and other appetizers are also common.

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  • You can serve appetizers and fancy cupcakes to compliment the martinis.

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  • You can also decorate anything in a coconut shell from drinks to appetizers and add any Tiki style lamp or wall mask.

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  • A writer as well as a party planner, she has co-authored and written a couple of books on creating the perfect appetizers and cocktails for any occasion.

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  • AG: Calypso Coolers, like its predecessor Mambo Mixers, is a collection of 50 cocktails and 20 appetizers.

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  • Since you will probably want to focus on the mixing of the drinks, getting some pre-made frozen appetizers is a good cocktail party idea.

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  • For a traditional cocktail party it is a good idea to avoid sweet appetizers and focus more on the salty and the starchy.

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  • Finger foods, snacks and appetizers are always a hit at parties.

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  • A party held right after work may simply be cocktails and appetizers, while an evening affair should offer more hearty dishes.

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  • Serve plenty of good party drink recipes and provide delicious appetizers and desserts for everyone.

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  • At the beginning of the party, put out an appetizer buffet featuring hearty appetizers for your guests to enjoy throughout the game.

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  • Serve Tex-Mex appetizers such as taquitos, or season popcorn with cumin, onion powder, and garlic powder.

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  • Have a selection of finger foods, appetizers and hors d'oeuvres so guests can mingle with one another during the evening.

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  • Depending on the particular theme you choose, you can have a pig roast, serve appetizers only or even have a seafood feast.

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  • The types of party food appetizers you serve at your next gathering depend on whether the appetizers are the first course of a larger meal or if they are the meal itself.

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  • At a dinner party, appetizers are often served before the main course.

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  • Decide whether you need to serve appetizers based on how long the socializing part of the party will last before sitting down for the meal.

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  • If the guests will mingle for more than an hour, plan to have easy party appetizers on hand for guests to munch on while they await the dinner.

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  • At the same time, appetizers should still appeal to the guests.

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  • Plan to have several appetizers circulating the room or spaced throughout the area.

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  • Pineapple and ham kebabs or coconut shrimp are good luau party food appetizers.

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  • Appetizers are an excellent choice for a full meal.

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  • Many graduation parties, retirement parties and even weddings are now serving appetizers as the main dish.

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  • Instead of having waiters serve appetizers throughout the room or setting up several stations of appetizers, plan to have them as part of a larger party food buffet.

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  • Look for recipes for party finger foods and appetizers that can be made ahead of time.

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  • Place all vegetarian or salad style appetizers, like vegetable skewers and stuffed tomatoes or mushrooms, together.

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  • Heartier appetizers, like boneless wings, mini quiches or sliders, can all be grouped together.

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  • Cookbooks often have a section devoted to party appetizers.

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  • Party food appetizers are a delicious way to start off a larger meal or a fun alternative to the traditional dinner party menu.

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  • Find recipes for many appetizers and other party foods at LoveToKnow Recipes.

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  • Menus can be as simple as a fruit and cheese spread, hot appetizers, or cake with coffee and tea.

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  • People don't come to parties just for the food, of course, but a great selection of appetizers will satisfy a good number of your guests.

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  • Consider an assortment of the following easy party appetizers for your graduation event.

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  • For more finger food ideas, visit the appetizers page at LoveToKnow Recipes.

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  • The barbecue can be used for all kinds of dishes, from appetizers to main courses and even dessert.

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  • Eat healthier during the meal by skipping high calorie appetizers, the bread and butter and rich deserts.

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  • The restaurant serves starters and appetizers and makes its own desserts.

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  • Fresh ingredients, along with hot and cold appetizers, set the tone for classic dishes and specials.

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  • The menu ranges from expertly grilled steaks to hearty burgers, with a more than ample selection of appetizers and finger foods.

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  • Sandwiches, elk burgers, enchiladas, salads and appetizers are also available.

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  • The appetizers are so tasty you can make a meal of them---they include samosas (crisp pastries filled with meat or veggies), onion fritters and tandoori chicken wings.

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  • Its creative appetizers include tempura ahi wrapped in nori; steamed clams with kalua pig; and roasted duck nachos with homemade tapioca chips.

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  • Delicious pasta, salads and appetizers are also available.

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  • It has a wide selection of hot and cold appetizers, steaks and chops, six or more salad selections, seafood, side entrees and great desserts.

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  • The menu features a good selection of salads, appetizers, desserts, side dishes and a great wine list.

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  • There is also a wide range of mouth-watering appetizers and vegetarian dishes as well as several tasty braised dishes to choose from.

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  • It has a menu for lunch and dinner that features appetizers such as hot wings and calamari and entrees such as prime rib and fish and chips.

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  • The restaurant offers a raw bar, hot and cold appetizers, salads, soups, noodles, steaks and of course, maki, sushi and sashimi.

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  • There are also burgers, appetizers, soups, chili, seafood, and many combination plates so you can choose a variety of items together.

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  • Begin your dinner with appetizers like the skewers of chicken or beef served with the restaurant's famous spicy peanut sa-teh sauce, and crispy calamari with a vinaigrette hot sauce.

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  • The menu includes appetizers, desserts, sandwiches, entrees and side dishes.

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  • The menu includes prime grade steaks, as well as the not-so-common menu offerings of rattlesnake and alligator tail for appetizers and buffalo, elk and game hen for main courses.

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  • Japanese appetizers feature beef, pot stickers, fish and edamame among many other choices, and entrees vary from chicken, salmon or beef teriyaki, spicy udon or miso soup with a side of vegetables, as well as vegetarian sushi dinners.

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  • A variety of sushi rolls are offered to visitors, including avocado or vegetable rolls, tempura appetizers, as well as sushi rolls that contain salmon, yellowtail fish, shrimp and fresh water eel.

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  • Award-winning favorites include the calamari and antipasto plate appetizers, filet meatballs with spaghetti, penne with jumbo prawns in vodka sauce, filet mignon, sea bass and sole.

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  • Appetizers, fresh salads and delicious pizza are their specialties.

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  • Salads, soup and appetizers (such as frog legs and escargot) round out the menu.

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  • Choose from appetizers, pastas, chicken and steak, plus seafood with nightly changing specials.

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  • Upon arriving at the bistro, guests can dine on appetizers such as frog legs, a fresh tomato and basil tart or grilled sea scallops.

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  • Appetizers include sushi, vegetable egg rolls, dumplings, shrimp and scallops.

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  • The menu is divided into seven categories: breakfast, appetizers, sandwiches, burgers, house specials, dinner entrees and the kids' menu.

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  • The cheese appetizers are delicious, but the rich chocolate desserts are the main draw for many at this cute bistro.

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  • With an abundant menu of appetizers, some diners find a selection of just those is enough for dinner.

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  • The steakhouse's appetizers are known for their creativity, like the lollipop lamb chop and the truffle gnocchi.

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  • Appetizers include seafood such as prawns, oysters and escargot.

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  • Appetizers include items such as mussels and ceviche, while dinner includes steaks and popular seafood like grilled mahi mahi, tilapia, ahi and salmon.

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  • The menu offerings are generous family style portions, including burgers, pasta dishes, hot sandwiches, pizza and appetizers featuring local seafood.

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  • Appetizers include clams on the half-shell, stuffed mushrooms and antipasto.

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  • There are appetizers, desserts and a late-night menu with certain breakfast and lunch items.

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  • According to their online menu, the restaurant serves several sandwiches and wraps, as well as seafood platters and appetizers.

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  • Start with appetizers like the braised beef ravioli or the baked lobster mac and cheese, followed with the traditional creamy, five onion soup.

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  • The menu also includes appetizers such as chicken wings, mozzarella sticks and nachos, as well as a substantial beer list.

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  • With an assortment of pizzas and sandwiches, fried appetizers including calamari and their popular buffalo wings, seafood and steak dishes, there is something on the menu for everyone.

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  • Appetizers are standard, like egg rolls and won ton soup, but the rest of the menu includes a variety of beef, rice, and noodle soups, along with several rice dishes.

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  • There are hot and cold appetizers, desserts and coffee drinks including latte, cappuccino and espresso.

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  • Appetizers include mozzarella sticks, hot wings, breadsticks and fried mushrooms.

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  • Appetizers include seafood choices like crispy calamari with chilies, tuna and crab cakes.

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  • The cafe's refrigerated deli case is stocked full of a selection of pre-made appetizers, entrees and skewers.

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  • Though the permanent menu is short, only offering two appetizers, three entrees and two desserts, there is a fantastic "verbal" menu that changes nightly.

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  • The restaurant features a bar and lounge area where appetizers can be ordered.

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  • The restaurant's diverse menu features traditional pub appetizers like buffalo wings, nachos and chili.

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  • The menu offers diners tasty appetizers, fresh salads, juicy burgers, gourmet sandwiches and hearty entrees.

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  • Appetizers are available as well, including calamari and a zesty scungilli salad.

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  • Choose from appetizers, such as crabmeat stuffed mushrooms, lobster bisque, veal osso buco ravioli and seared ahi tuna.

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  • Appetizers include onion bhaji, vegetable samosas, aloo tikki, lentil soup and coconut tomato soup with spices.

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  • The complex specializes in affordable appetizers, sandwiches and burgers, as well as offering discounted drink specials on each night.

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  • Its menu has a vast amount of options that include appetizers, pasta, baked dishes, hero sandwiches, standard and gourmet pizza, seafood and desserts.

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  • Appetizers include oysters baked or raw, jumbo jump crab meat cocktail, and fried calamari.

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  • Leona starts you off with a roll of seasoned bread and butter, tries to fill you up on appetizers, and then hits you with the main course.

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  • Appetizers include a variety of breads such as bhatura, poori and garlic naan.

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  • Vegan guests can choose from vegetarian burritos, tacos and appetizers.

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  • For appetizers, the bruschetta and the fried calamari are delicious.

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  • There are salads, appetizers and desserts, like spumoni and cannoli.

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  • There are wraps, baked potatoes and appetizers, like broccoli cheddar bites.

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  • Choose from a large selection of menu items, including hot and cold appetizers, pasta, steak and seafood.

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  • The menu offers a variety of appetizers like coconut shrimp, crab cakes, quesadillas and beef nachos, as well as sandwiches, burgers and salads.

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  • The menu features appetizers such as a tartelette of roasted tomatoes, chevre cheese, and basil, or flash-fried calamari with a spicy tomato sauce.

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  • Sample appetizers such as artichoke stuffed with lobster and fresh tarragon aioli.

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  • The food is as top quality as the surroundings with appetizers such as exotic mushroom napoleon setting the stage for entrees like the double-cut white marble pork chop.

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  • Appetizers include deviled eggs, smoked chicken wings, potato skins and baby greens salad.

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  • The restaurant is open for lunch and dinner, with selections that include appetizers, salads, soups, sandwiches, seafood, meat, and the restaurant's signature barbecue dishes.

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  • This restaurant is well-known for its appetizers, which include buffalo chicken wing soup and chili con queso.

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  • The restaurant serves sushi, appetizers, and teppanyaki dinners cooked on grills.

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  • The restaurant has a sushi menu, variety of beef, chicken and fish entrees, desserts, and appetizers.

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  • Armadillo eggs, fried pickles and seafood-stuffed jalapenos are just a few of the appetizers available on the menu.

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  • The restaurant is open for lunch and dinner; its menu features cold and hot appetizers, soup, salads and pasta dishes such as penne, linguini with red or white clam sauce, fussilli romana with pink sauce, cavatelli with broccoli, manicotti and ravioli.

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  • The lunch menu has delicious appetizers, soups, salads, pizza, pasta and main entrees.

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  • The menu has a great selection of appetizers called starter plates like lobster pot pie and pork and clams.

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  • Guests can choose from a wide range of appetizers, including fried calamari, bruschetta and mini meatballs.

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  • Menu specialties include all-you-can-eat salad bar, soup, appetizers and steak.

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  • Start your meal with a soup or salad and appetizers, such as chicken wings or cheese sticks.

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  • The menu for lunch consists of soup and salad, appetizers, sandwiches and entrees.

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  • The dinner menu consists of soup and salad, appetizers such as pecan-crusted brie and fried oysters, and entrees.

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  • The restaurant's menu choices range from the typical (mostly fried) appetizers, burgers and salads to a full-entree menu that includes steaks, seafood and pasta.

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  • The menu was designed to accommodate fine dining as well as family dining, offering a range of appetizers and entrees.

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  • After a day of hiking the trails at one of the nature sanctuaries or touring a historic home, what's a nicer ending than sharing a bottle of wine and small plate of appetizers with friends?

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  • The restaurant offers a good selection of appetizers and tapas, and they do catering as well.

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  • Appetizers, salads, and homemade desserts such as tiramisu and zabaglione are also available on the lunch or dinner menu.

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  • Patrons can fill their stomachs with tasty appetizers such as mozzarella sticks and buffalo wings.

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  • The resort has an espresso and coffee bar with a menu that features sweet and savory crepes, fondue and appetizers.

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  • Diners can take advantage of the full breakfast menu or indulge in appetizers.

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  • Offering a wide-ranging menu that includes soups, salads, appetizers, pasta, veal, seafood, and vegetarian items, locals and visitors can easily find something to like here.

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  • You do not have to be a hotel guest to enjoy its restaurant's offerings, which include steak and seafood, plus appetizers and a full bar.

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  • Seafood, chicken, salads and appetizers are available at this restaurant.

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  • Appetizers, desserts and drinks round out the restaurant's extensive menu.

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  • The restaurant has a large selection of appetizers and desserts that are matched with an impressive wine list.

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  • Salads, appetizers and sandwiches are served for lunch.

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  • Soups, appetizers and seafood dishes are on the menu at this quaint cafe.

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  • Soups, noodle and rice bowl dishes are available to order as well as salads and first tastes (appetizers).

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  • While seafood such as salmon, grouper and mahi-mahi factor primely on the menu, chicken, pork and steak round out the offerings along with salads and appetizers.

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  • The restaurant serves a special banquet dinner on weekend evenings; it includes appetizers, hot dishes, drinks and dessert.

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  • Appetizers such as herring and potatoes or eel and avocado can be ordered to enjoy before indulging in entrees of a wide variety, many fish- or lamb-based.

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  • Pasta is included on every menu, but a variety of other main dishes and some interesting appetizers are also readily available at these establishments.

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  • Pizza is available as well as a variety of salads and appetizers.

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  • In addition to their famous pizza, the restaurant also serves salads, appetizers and a good selection of wine and beer.

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  • Seafood and steaks are on the menu for dinnertime, along with a variety of appetizers.

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  • The menu includes seafood, chicken, and beef--start with drinks and appetizers while enjoying the unique interior as the chef begins to prepare your food.

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  • The menu features a number of tasty appetizers, from tangy lentil soup to tabbouleh (mint and parsley salad) to hummus and pita bread.

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  • The fixed price menus offer a buffet of side dishes, including salads, assorted appetizers, black beans and rice, and peel and eat shrimp.

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  • A menu of bar food includes specials four nights a week and a variety of appetizers to sandwiches.

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  • When it comes to appetizers, the sauteed calamari is simply not to be missed.

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  • The menu includes everything that is to be expected at a steakhouse: creamed spinach, appetizers of fresh, ripe tomatoes and onions, and fried shoestring potatoes and onions.

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  • The restaurant serves cooked appetizers, entrees and side orders.

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  • Both locations offer appetizers, including bacon-wrapped scallops, deep fried tofu and broiled tuna tataki.

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  • At lunchtime or dinner, appetizers include a hummus plate, super lump crab cake and a freshly homemade soup of the day.

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  • The menu changes seasonally but may include appetizers like salmon ceviche, iced oysters, or crispy lamb apricot and almond spring rolls.

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  • You may start with one of eight or more appetizers including gorgonzola crostini with roasted red peppers and capers.

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