From the appetizer to dessert, snacks, and even meal suggestions, you'll have no trouble creating a recipe box full of great dishes sure to please any palate using the recipes and tips you'll find here.
Lenoble non-vintage Blanc de blanc Champagne is reasonably priced (about $35 a bottle), consistently delicious, well rated by wine reviewers and makes the perfect wine for your appetizer course.
Whether you choose to make your own pastry from scratch, or you choose a pre-made option, making the cheese appetizer begins with determining which size cheese wheel you will use in the recipe.
Selections include an appetizer (typically soup or salad), the entrée (choices range from grilled tuna to Quiche Lorraine), and then the dessert (Crème Brule, ice cream, or fresh fruit).
Sign up for loyalty and birthday clubs at your favorite chains; usually you receive a coupon for a free appetizer or dessert during the week of your birthday.
Since the appetizer recipe uses Portobello mushrooms, you can also use them in this partridge recipe as well so your courses have a unifying ingredient.
When you move to Level 37, you become an Appetizer Imperator and Level 38 honors you with the distinction of being a Mashing Majesty.Level changes are determined by how many points you have accumulated.
In Tampa, Florida at the Hard Rock Hotel & Casino, your dog can feast on braised New Zealand lamb served on a bed of rice for $15.00, or he can have an appetizer of chicken liver pâtè for $7.00.
Whether you're hosting a wine and cheese tasting at your home or you simply want an appetizer that's both easy to prepare and implies class and elegance, brie cheese offers endless possibilities.
Fried green tomatoes can be served as an appetizer, a side dish with a beef, chicken or shrimp entree, or in a fried green tomato and bacon sandwich.This recipe will make a family size serving of fried green tomatoes.
Start your meal with an appetizer, or try the minestrone de casa.
Start with a tropical drink from the extensive menu, and maybe an appetizer or two, then choose the vegetables you want included with your choice of seafood, chicken or beef.
After a delectable appetizer like the seafood sampler for two or fried calamari, guests can choose from various types of steak.
Families should consider sharing the signature appetizer platter, which includes cheese sticks, calamari, and spinach and artichoke dip, before trying a signature sandwiche, soup or burger.
The menu is large and impressive, and consists of homemade pastas and desserts, calzones, pizza, seafood, steak, veal, hot sandwiches, burgers and many appetizer choices.
Graziano's offers both a take-out menu and a sit-down menu, with an appetizer list that includes a delicious antipasto and fabulous homemade soup.
Check out the fried cheese and fruit appetizer or the pasta with prosciutto and peas in cream sauce entree.
If you're looking for a slightly unusual but delicious dessert, be sure to order the fried pineapple off the appetizer menu.
Try the fixed-price menu featuring appetizer, raw buffet, lobster and steak and a dessert.
The garlic rolls are popular and the pesto calamari is also a delicious appetizer.
Colum promises the fried green tomatoes on his appetizer menu are "the best in town," but they are only seasonal.
Vegetarians will find a number of options available, such as the stuffed grape leaves, the vegetarian appetizer platter and several dinner salads.
Local favorites include the falafel appetizer, the gyro platter and the chicken curry.
You'll receive an appetizer, entree, non-alcoholic beverage and dessert.
Some past favorites dishes from diners have been the seared scallops appetizer and the browned butter trout.
The other dishes on this pizza spot's menu are so inviting, it's recommended to order the pizza to share as an appetizer.
The restaurant's signature appetizer is a large carved onion that is battered, deep fried and served with a spicy dipping sauce.
Pizza, pita appetizer plates and salads are also available.
Begin your evening with a sampler platter appetizer, which includes "phyllo beggar's purses stuffed with duck confit," trout ravioli, spiced shrimp and garlic crab claws.
The spicy rangoon appetizer is highly recommended, along with the pho soups.
Appetizer highlights include butter poached kona lobster and the signature soup and sandwich--chilled tomato soup with a grilled mozzarella, foie gras and kalua pig sandwich.
It features lunch and dinner with great selections of soups, salads, appetizer, desserts and side dishes.
Offerings include pizza with figs, gorgonzola, caramelized onions, and truffle oil, an appetizer of grilled rabbit livers with pancetta, rosemary and trio tapenade, and several fish dishes.
Other healthy dishes include the sauteed shrimp salad, potato-crusted mahi and summer tomato appetizer with red wine vinaigrette and homemade garlic croutons.
Dinner begins with an appetizer buffet; it moves onto the ship where you may choose chicken, beef, shrimp or vegetables.