Examples of pseudograins include quinoa, buckwheat, wild rice and amaranth.
At the lower elevations rice, maize and millets are common, wheat and barley at a somewhat higher level, and buckwheat and amaranth usually on the poorer lands, or those recently reclaimed from forest.
Filled with organic amaranth - gently cooling and with acupressure effect.
amaranth seed has been recovered from irrigation water.
amaranth plants and residues may have an allelopathic effect on the germination and growth of other plants.
amaranth flowers from July to September.
The essential amino acid lysine which otherwise occurs very rarely in plants is the reason for the abundance of protein in amaranth.
Check out the health food section for out of the ordinary whole grains such as quinoa, amaranth, millet, and bulgur.
Indian annuals of the Amaranth family, generally too tender for the open air, though effective in bold groups.
Bob's Red Mill crust relies on almond meal, amaranth, and arrowroot flours.
You can also do the same with their Amaranth Maple Cornbread recipe.
Amaranth, teff, and sorghum are good choices.
Brown rice flour has a nutty taste, whereas amaranth flour has more of a grassy, pepper-like taste.
Quite frankly, millet and amaranth can't hold a candle to the chewy almost gel-like texture of cooked oats.
Look for amaranth, teff, buckwheat or even hemp flour.
The word usage examples above have been gathered from various sources to reflect current and historial usage. They do not represent the opinions of YourDictionary.com.