Almond sentence example

almond
  • Her eyes were almond shaped, the brown of the iris so dark that it was almost black.
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  • Her eyes were almond shaped and clear amber.
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  • His books also have had large circulations; among them are The Almond Tree in Blossom (1870); Every Day Religion (1875); The Brooklyn Tabernacle (1884); From Manger to Throne (1895); and The Pathway of Life (1895).
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  • The history of the peach almond and nectarine is interesting and important as regards the question of the origin of species and the production and perpetuation of varieties.
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  • The lower slopes are, wherever possible, planted with vineyards, orchards and chestnut and almond groves.
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  • Aitchison also mentions the almond as wild in some parts of Afghanistan, where it is known to the natives as "beda,m," the same word that they apply to the cultivated almond.
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  • Lindley has pointed out that, while in Persia, its native country, the peach is probably best grafted on the peach, or on its wild type the almond, in England, where the summer temperature of the soil is much lower than that of Persia, it might be expected, as experience has proved, to be most successful on stocks of the native plum.
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  • The inhabitants of the neighbourhood of Tashkent and Samarkand, as well as those of the much more northern but better sheltered Kulja oasis, add the cultivation of the almond, pomegranate and fig.
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  • Sugar coated, mini heart dragees with a dark chocolate center instead of the traditional almond.
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  • It is with these types of recipes that almond flour shines.
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  • In our almond bar for example, we use whole almonds, still in their skins, to intensify their flavor.
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  • Winter rental in Mallorca Spring in Majorca is early and the almond blossom is usually in full bloom by the end of January.
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  • Classic creamy almond cake topped with crunchy almond caramel covered with smooth milk chocolate.
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  • He chose Orange and almond torte with tangy rhubarb compote and yogurt cream.
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  • Garnish the pork hocks with fresh coriander, and serve with the apple and almond couscous.
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  • I prefer it with almond biscuits dunked into the wine.
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  • It was crisp and fruity with a hint of almond essence.
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  • When given pleasant aromas such as almond extract to sniff, the women experienced significantly less pain.
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  • Spokesman Mark Almond said only Labor's overwhelming victory prevented a firestorm of protests against voter fraud.
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  • The last leg takes you through almond groves to your last base.
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  • Fed up with a career in computer engineering, keen horseman Steve Almond left the UK to run horse riding holidays in Andalusia.
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  • Topped with almond paste, regal icing and decorated with an iced message of your choice.
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  • Almond paste is traditionally adhered to cake with apricot jam.
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  • His face bears high cheekbones with pouted lips, eyes almost almond in shape with a lean form like that of a wiry cat.
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  • When it came to choosing deserts, we both favored the almond macaroon with garden mint ice cream and a salad of spring berries.
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  • Almond Torte - Shortcake and nutty chocolate praline topped with bitter chocolate and finished wiht a whole almond.
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  • Cultural aspects The almond is highly revered in some cultures.
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  • Swan 800 x 594 116K An injured swan 800 x 594 116K An injured swan is taken across the River Almond to a waiting veterinary surgeon.
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  • At least I wasn't the one tempted by the chocolate and almond torte!
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  • It swings northeast, along the Almond valley, giving views of the magnificent canal viaduct ahead.
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  • I needed to be patient while the bitter coffee was drunk with the almond biscuits and more grown-up whispering took place.
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  • Heitsi Eibib, like countless other gods and heroes, is also said to have been the son of a virgin who tasted a particular plant, and so became pregnant, as in the German and Gallophrygian marchen of the almond tree, given by Grimm and Pausanias.
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  • In England a simnel cake, with a baked almond topping, often graces the table during Easter.
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  • The island is famous for its almond trees - in early spring, their blossom looks like a sprinkling of snow.
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  • Swan 800 x 594 116K An injured swan is taken across the River Almond to a waiting veterinary surgeon.
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  • At least I was n't the one tempted by the chocolate and almond torte !
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  • The ovaries are small almond shaped structures, covered by a thick connective tissue capsule - the tunica albuginea.
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  • The backward sloping eyes almond shaped eyes suggest a date in the eleventh to very early twelfth century AD.
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  • The Turk's eyes are almond shaped and amber in color.
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  • Morgina and almond nut oils served as the base for most all Egyptian cosmetics.
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  • It boasts a flattering blend of mauve, toasted almond and cinnamon.
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  • It is not uncommon for natural ingredient liquid foundations to contain vegetable oils or nut oils like almond oil.
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  • Though I've never been crazy about chocolate scented body products, this one grabbed me immediately with its blend of bitter almond, nutmeg, cinnamon and vanilla.
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  • These lipsticks go on creamy smooth and are rich in antioxidants and plant extracts like almond oil and chamomile.
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  • Desserts as part of Chinese cuisine are most often fresh or chilled fruit, or almond cookies.
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  • Scoop out small almond sized amounts and place on top of the carrots.
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  • If your child's school has a peanut-free policy, try almond butter or Sun butter.
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  • Celery and carrot sticks - Cut the veggies and pack them with a dipping sauce of honey mustard, almond butter, hummus, or ranch dressing.
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  • If you do not enjoy a certain holiday activity, such as writing out Christmas cards or baking almond cookies, do not do them.
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  • Some varieties come in flavors like chocolate, vanilla, or chocolate almond, while others simply offer a sweetened variety.
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  • Consider snacking on raw foods such as fresh fruit or carrot sticks with raw almond butter.
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  • Try some oatmeal with raisins, almond milk, and a pinch of cinnamon.
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  • Have a bowl of cold cereal with almond milk and sliced bananas on top.
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  • Stir in the almond and vanilla extracts; pour pudding into serving bowls and chill for 30 minutes in the freezer.
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  • These aren't the same plastic wrapped almond cookies found in the local Mom and Pop takeout joint.
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  • Some of the most commonly used flavorings are cinnamon, ginger, vanilla, jasmine, almond, mint, maple, chamomile, coconut, cream, and chocolate.
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  • Other flavors to consider include orange, almond, cherry, blackberry, blueberry, and coconut.
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  • These colors are especially appropriate if your bedding is a neutral hue, such as ivory, almond, white, cream, or even pale pink.
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  • Add flavor to a batch of fondant by mixing in one to two teaspoons of a flavor extract, such as almond or chocolate, when you are mixing the liquid ingredients together.
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  • Try pairing berries with a vanilla, lemon, almond, orange, or coconut cake.
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  • It thrives in ordinary loam, and flowers very prettily in spring, like a large Almond.
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  • Sparkling gems as big as an almond are beautiful, but costly!
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  • Aubrey Organics baby lotion is a rich formulation that includes organic aloe vera, evening primrose, vanilla and almond oils, and other soothing organic substances.
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  • The line offers three different, yet soothing lip treatments made with safflower and sweet almond, organic beeswax, and vitamin E with essential oils.
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  • Coffees come in special blend, special blend decaf, breakfast blend, French roast, café almond biscotti, Colombian especial, and vanilla caramel.
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  • Cinnamon and almond finish off the taste.
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  • Food items include Sonoma parmesan jack cheese, Ghirardelli Masterpiece Truffles, beef salami, Napa Valley mustard, Spanish olives, California pistachios, toasted sesame crackers and lemon almond cookies.
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  • Six drops of rosemary (Rosmarinus officinalis) and six drops of thyme (Thymus spp.) diluted by one ounce of almond oil, olive oil, or another carrier oil can relieve constipation when used to massage the abdomen.
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  • The two oils preferred by most massage therapists are grape seed oil and sweet almond oil.
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  • You can also use the ganache to fill an almond macaroon if you so desire.
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  • You can take this recipe and add different flavorings such as almond, banana, and mint.
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  • The Jonathan hair product Shampoo Serious Volume Volumizing Shampoo gently cleanses hair using rosemary and sage extracts, and it includes sweet almond protein to coat strands and soothe processed hair.
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  • This shampoo is safe for both natural and chemically enhanced hair, and it comes complete with a delectable almond scent.
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  • If you have dry hair, start by experimenting with sweet almond, olive, or avocado oil; they'll add the most moisture.
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  • Lavender, cocoa butter, and almond oil add a calming scent.
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  • The models are available in black, white, almond and stainless steel finishes.
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  • Why buy almond milk when you can make it for next to nothing with our juicer?
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  • For those of you who are a bit hypoglycemic, this tonic can be consumed because the protein and fats in the almond milk help mitigate the influx of natural sugars going into the bloodstream.
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  • This chain of stores that places a large focus on natural scents, lotions, and cosmetics, offered candles made of beeswax with the scent of almond oil.
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  • The standard aromatherapy carrier oils such as sweet almond, grape seed, or olive oil are too viscous to be useful in helping the reeds absorb the fragrance.
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  • Try adding crushed canes to brownies, or to chocolate sandwich cookies coated in almond bark.
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  • So are rice, soy, and almond milks and ice creams which can replace cow-based dairy products.
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  • Authentic Foods crust is made with rice flour and almond meal flours.
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  • Have you personally ever used this product, or what sort of reviews have your customers provided regarding almond meal's ability to mimic other types of flours?
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  • Two of our companies use this flour--Authentic Foods, with their Pie Crust Mix, and Kay's Naturals Almond Cookie Bites.
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  • Food for Life includes several varieties of gluten free breads including white rice bread, almond bread, and raisin pecan bread.
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  • Whether you expect company for the holidays or are simply looking for a nice traditional treat, gluten-free almond pie crust can serve as a base for any number of tempting recipes.
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  • Carefully prepared, almond pie crust can be even better than traditional flour pastry, and with a little creativity you can find endless dessert options for using this simple recipe.
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  • Gluten-free almond pie crust makes a great start for sweet dessert pies as well as savory quiches or meat pies.
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  • Almond pastry might need a little more care in handling than traditional flour pastry, but can be equally delicious and satisfying for all your guests - gluten-sensitive or otherwise.
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  • If you suffer from Celiac, gluten intolerance or a gluten allergy and need to avoid gluten in your baked goods, consider making a gluten-free version of banana bread made with almond flour.
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  • Stir together the almond flour, whey powder, baking powder, baking soda and sugar in a separate bowl.
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  • Add the almond mixture to the wet ingredients a little at a time, mixing well to combine.
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  • Replace the cream cheese with coconut oil and the milk with almond milk to make the bread dairy-free.
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  • White rice flour is amongst the least nutritious of the gluten-free flours, and many chefs now prefer to experiment with more nourishing flours such as almond and coconut, or even buckwheat.
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  • Almond flour can be excellent to work with, particularly from a texture and nutritional standpoint.
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  • Almond flour is also considerably more expensive than the white rice variety and, because of the inherent fatty acid content of almonds, this flour must be kept sealed and refrigerated at all times to prevent rancidity.
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  • Coconut and almond flour are the more common options.
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  • Almond flour boasts an impressive nutrient content as does coconut, but both will involve different baking methods than the rice or corn flour varieties.
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  • You can also leave the experimentation aside and consult expert gluten-free blogs such as Elana's Pantry for delicious gluten-free breads that boast an almond flour base.
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  • Recipes using soy flour or almond flour make the most out of a common characteristic between these two gluten-free flours.
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  • You won't have this latter difficult with either soy or almond flour.
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  • Such is not the case with soy or almond flour.
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  • Storing in the refrigerator will extend their life, an important consideration with a relatively expensive flour like almond flour.
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  • Both of these flours handle differently when it comes to preparing recipes using soy flour or almond flour.
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  • Almond flour can be used on its own, unlike soy flour which you will need to mix with other flours.
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  • In either case, with soy and almond, you will be using flours which are low in carbohydrates and high in fat, a monounsaturated type of fat which grants these flour products an added nutritional lift.
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  • Soy and almond flours are good additions to your diet when it comes to improving your cardiovascular health.
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  • In addition, almond flour may help lower your cholesterol.
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  • Almond flour adds a pleasant, nuttiness to your recipes.
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  • Almond flour also makes a delicious pie crust which will add a moist, flavorful texture to your favorite pie recipe.
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  • Unlike other gluten-free flours, you will find almond flour is very easy to handle.
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  • When buying almond flour, make sure it is indeed flour and not meal.
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  • You should also buy what you think you will need for a set period of time when planning for recipes using soy flour or almond flour.
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  • Soy and almond flour give you healthy options for preparing foods which are nutritious as well as gluten-free.
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  • When the butter and shortening are combined, add the baking powder, sugar, salt, vanilla and almond extract and beat on medium to medium-high speed until light and airy.
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  • Milk, buttermilk, soy or even almond milk are all good additions.
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  • Almond milk offers a more nutritious choice with 50 percent more calcium than milk and no saturated fat or cholesterol.
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  • A Paleo diet indicates that the bulk of Amsterdam's recipes attempts to omit dairy and carbohydrate products altogether and focus on high protein elements such as almond flour and quality meats and fowl, a more ancestral approach to eating.
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  • The rest of the bag is a warm almond shade, while the zipper pulls are lined in yellow.
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  • Clocky comes in a variety of colors to match any décor, such as almond, aqua, red, mustard, cocoa and more recently asharp looking chrome.
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  • Do I want to learn how to use ingredients such as olive oil, cocoa butter, and sweet almond extract?
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  • These fats are found in olive oil, almond oil, and avocado oil, among others.
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  • Many vegetarians and vegans enjoy cooking with oat, rice, soy, or almond milk.
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  • You can find raw almond butter and other butters at stores such as Whole Foods.
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  • They offer variety such as "dinosaur kale quinoa wraps with tahini dressing" or "almond flaxseed burgers with black bean lime salsa".
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  • It is available in Black and Toasted Almond.
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  • Add an almond to one end, so it looks like a fingernail.
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  • If desired, tint dough yellow or green and paint the almond red with food coloring.
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  • The bombs also include rich, nourishing oils (such as sweet almond oil), which also aid in softening the skin.
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  • You can make your own exfoliant with sugar, salt or baking soda and a little water or almond oil.
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  • Products include body butters to moisturize the skin in scents like Almond Cookie, Ocean, and SweetHoneyDipChocolateBrownSugah and sugar and salt scrubs.
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  • In ayurvedic practice, almond oil is said to alleviate dark circles effectively.
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  • You can also try massaging your dark circles with almond oil.
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  • Juice a medium size lemon, add it to the mix and pour in one teaspoon of almond oil.
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  • You'll enjoy a blend of cocoa, almond butters, shea, avocado, sesame and sunflower, among other good-for-you ingredients.
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  • Beverage options include sodas and iced tea, and for dessert you may choose almond cookies or sweet pastry puffs.
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  • The menu changes seasonally but may include appetizers like salmon ceviche, iced oysters, or crispy lamb apricot and almond spring rolls.
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  • This figure, also known as the vesica piscis, is common in ecclesiastical seals and as a glory or aureole in paintings of sculpture, surrounding figures of the Trinity, saints, &c. The figure is, however, sometimes referred to the almond, as typifying virginity; the French name for the symbol is Amande mystique.
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  • Many species are rich in gums and resins; the calambac, mastic, copal, cedar, &c. Many others are oleaginous, among them, peanuts, sun-flowers, the bene seed (sesame), corozo, almond and palmachristi.
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  • Others have classed it with the almond as a distinct genus, Amygdalus; while others again have considered it sufficiently distinct to constitute a separate genus, Persica.
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  • This is exactly the structure of the plum or apricot, and differs from that of the almond, which is identical in the first instance, only in the circumstance that the fleshy part of the latter eventually becomes dry and leathery and clacks open along a line called the suture.
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  • As to the origin of the peach two views are held, that of Alphonse de Candolle, who attributes all cultivated varieties to a distinct species, probably of Chinese origin, and that adopted by many naturalists, but more especially by Darwin, who looks upon the peach as a modification of the almond.
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  • Aitchison, however, gathered in the Hazardarakht ravine in Afghanistan a form with different-shaped fruit from that of the almond; being larger and flatter.
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  • The whole shrub resembles more what one might consider a wild form of the peach than that of the almond."
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  • It is admitted, however, by all competent botanists that the almond is wild in the hotter and drier parts of the Mediterranean and Levantine regions.
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  • Darwin brings together the records of several cases, not only of gradations between peaches and nectarines, but also of intermediate forms between the peach and the almond.
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  • To perpetuate and multiply the choicer varieties, peaches and nectarines are budded upon plum or almond stocks.
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  • Still farther west lies the village of Cramond (pop. of parish, 3815), at the mouth of the river Almond, where Roman remains have often been found.
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  • A continuation of their work on bitter almond oil by Liebig and Wohler, who remained firm friends for the rest of their lives, resulted in the elucidation of the mode of formation of that substance and in the discovery of the ferment emulsin as well as the recognition of the first glucoside, amygdalin, while another and not less important and far-reaching inquiry in 'which they collaborated was that on uric acid, published in 1837.
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  • The ovary is an organ which in shape and size somewhat resembles a large almond, though its appearance varies considerably in different individuals, and at different times of life.
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  • Perth has long been famous for its dyeing and bleaching, the bleach-fields being mostly situated outside of the city, in convenient proximity to the Tay and Almond.
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  • For the plum on loamy soils the plum, and on chalky and light soils the almond, are the most desirable stocks, and for the cherry on loamy or light rich soils the wild cherry, and on chalk the " mahaleb " stock.
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  • We have also the yew, the hazel, juniper, walnut, wild peach and almond.
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  • The jasmine, almond, banana, cork and coco-nut palm are among the trees.
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  • They are enlarged to the size of an almond, rounded, firm and pink; there is some engorgement and oedema on section; the substance is rather soft, and can be scraped off with a knife.
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  • Almond's brilliant characterization and ability to evoke atmosphere, time and place mixes the real and unreal in a totally believable way.
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  • The dessert was an almond sponge studded with dark morello cherries in a sweet almond pastry base.
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  • Crushed amaretti cookies, ginger cookies, or sweet graham crackers intensify the texture variations within the cake and can enhance simple flavors like vanilla and almond.
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  • Almond flour is made by using whole blanched almonds that are ground into a fine meal or flour.
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  • However, in 1833, Berzelius reverted to his earlier opinion that oxygenated radicals were incompatible with his electrochemical theory; he regarded benzoyl as an oxide of the radical C 14 H 1Q, which he named " picramyl " (from 7rucp6s, bitter, and &uvyalk, almond), the peroxide being anhydrous benzoic acid; and he dismissed the views of Gay Lussac and Dumas that ethylene was the radical of ether, alcohol and ethyl chloride, setting up in their place the idea that ether was a suboxide of ethyl, (C2H5)20, which was analogous to K 2 0, while alcohol was an oxide of a radical C 2 H 6; thus annihilating any relation between these two compounds.
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  • So far as we know, however, no case has yet been recorded of a peach or a nectarine producing an almond, or vice versa, although if all have had a common origin such an event might be expected.
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  • Thus the botanical evidence seems to indicate that the wild almond is the source of cultivated almonds, peaches and nectarines, and consequently that the peach was introduced from Asia Minor or Persia, whence the name Persica given to the peach; and Aitchison's discovery in Afghanistan of a form which reminded him of a wild peach lends additional force to this view.
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  • While the peach has been cultivated in China for thousands of years, the almond does not grow wild in that country and its introduction is supposed not to go back farther than the Christian era.
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  • On the whole, greater weight is due to the evidence from botanical sources than to that derived from philology, particularly since the discovery both of the wild almond and of a form like a wild peach in Afghanistan.
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  • It may, however, well be that both peach and almond are derived from some pre-existing and now extinct form whose descendants have spread over the whole geographic area mentioned; but this is a mere speculation, though indirect evidence in its support might be obtained from the nectarine, of which no mention is made in ancient literature, and which, as we have seen, originates from the peach and reproduces itself by seed, thus offering the characteristics of a species in the act of developing itself.
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  • For dry situations almond stocks are preferable, but they are not long-lived, while for damp or clayey foams it is better to use certain kinds of plums. Double-working is sometimes beneficial; thus an almond budded on a plum stock may be rebudded with a tender peach, greatly to the advantage of the latter.
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  • Then the beautiful woman, with soft almond shaped eyes waved her hand at the box.
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  • There are few indigenous fruits; the kei apple is the fruit of a small tree or shrub found in Kaffraria and the eastern districts, where also the wild and Kaffir plums are common; hard pears, gourds, water melons and species of almond, chestnut and lemon are also native.
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