Ales sentence example

ales
  • Modern painting among the Czechs begins with Josef Manes (1826-71) and Czermak (1831-78), and Ales.
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  • In 1879 Les Fleurs Bore Ales Won The Prix Monthyon From The French Academy.
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  • The markets and fairs are good, and the ales, mills (corn and paper) and tanneries locally famous.
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  • To escape the smiling innkeeper role, he plodded barefoot out back to the small patio, fired up the barbeque, popped the cap on the first of the last three Fat Tire Ales and stretched out on Cynthia's chaise.
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  • What should have been unfinished was the pie you had for last night's supper and all those Fat Tire Ales.
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  • The two sat on bar stools midway between Dean and the painters and ordered ginger ales.
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  • They both ordered ginger ales.
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  • Dean said, a little too loudly, just as the waitress arrived with the ginger ales.
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  • Then added, "Two ginger ales."
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  • The superiority which is claimed for Burton ales is attributed to the use of well-water impregnated with sulphate of lime derived from the gypseous deposits of the district.
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  • The name derives from the Wenlock brewery which once brewed ales here - the pub dates back to 1835.
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  • Open all day, every day for ale, the house regular is Abbot Ale, while there are two rotating guest ales.
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  • I seem to have only drunk only about 10% of the available bottled ales.
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  • Shepherd Neame's Kentish ales are on offer in the bar together with an expert selection of wines from around the world.
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  • The inn is justly popular with locals and visitors alike for its hospitality, well-kept ales and great food.
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  • We pride ourselves in being a Real ale pub serving the best of local and national cask-conditioned ales.
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  • At any given time, there are six cask ales on tap.
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  • Go easy with the Trappist ales - they are very strong.
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  • Being a Sam Smiths pub, the bar is geared toward proper pub drinking and features a bevy of hand-pulled ales.
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  • With a great selection of real ales this is a must for beer connoisseurs.
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  • The aim of the team at Copper Dragon is to brew quality ales to satisfy the tastes of the discerning drinker.
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  • Its pubby interior tries desperately to be authentic old school, even flogging real ales.
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  • Excellent ales are complimented by good well priced food with an Australian feel including kangaroo.
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  • Over the last year Chris, who was a motor mechanic for 20 years, has served around 200 different real ales.
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  • Open all day every day for liquid refreshment, there are up to six real ales available.
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  • The pub has an extensive wine cellar to complement its menu and a wide selection of local ales and beers.
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  • Permission was given for dancing, archery, leaping, vaulting and other harmless recreations, and of "having of May games, Whitsun ales and morris dances, and the setting up of May-poles and other sports therewith used, so as the same may be had in due and convenient time without impediment or neglect of divine service, and that women shall have leave to carry rushes to church for the decorating of it."
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  • It is open seven days a week for food and drink, and has a good selection of real ales.
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  • Along with award winning ales, wholesome food is also served.
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  • For the adult diners, there is a beer and wine menu, which also includes non-alcoholic beers and several ales on tap.
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