Albuminous Sentence Examples

albuminous
  • Seeds in which endosperm or perisperm or both exist are commonly called albuminous or endospermic, those in which neither is found are termed exalbuminous or exendospermic. These terms, extensively used by systematists, only refer, however, to the grosser features of the seed, and indicate the more or less evident.

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  • Nitrogen must, however, be applied with caution as it makes the barley rich in albumen, and highly albuminous barley keeps badly and easily loses its germinating capacity.

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  • In these the variety of tannic acid is not exactly the same, but although there are slight chemical differences, they all possess the power of tanning raw hides and of preserving albuminous tissues.

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  • The sieve tubes contain a thin lining layer of protoplasm on their walls, but no nuclei, and the cell sap contains albuminous substances which are coagulable by heat.

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  • The element also occurs in the animal and vegetable kingdoms. It is present in hair and wool, and in albuminous bodies; and is also a constituent of certain vegetable oils, such as the oils of garlic and mustard.

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  • Albuminoids is the anatomical name given to albuminous substances forming the connective tissues.

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  • It has been compared with that of milk and of blood, which depend essentially on the coagulation or separation in curds of a proteid or albuminous substance, such as takes place when white of egg is warmed.

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  • These represent the albuminoid series, and are probably elaborated by the cells from albuminous substances through the influence of specific ferments.

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  • In some factories they are collected in suitable tanks, and steam is blown into them, which further coagulates the albuminous par Scums. tides.

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  • It contains albuminous bodies in solution, and is in fact a pure solution of two or more poisonous proteids, which are the active agents, with a small quantity of an organic acid or colouring matter.

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  • Up to this point the silk fibre continues to be comparatively lustreless, stiff and harsh, from the coating of albuminous matter (gum or gres) on its surface.

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  • They are then pressed in a large powerful screw-press, and the oily matter which flows out is caught, mixed with an equal proportion of water, and boiled to purify it from mucilaginous and albuminous matter.

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  • We should expect the albuminous state of the seed to be an antecedent one to the exalbuminous condition, and the recent discoveries in fertilization tend to confirm this view.

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  • The seven series of Monocotyledons represent a sequence beginning with the most complicated epigynous orders, such as Orchideae and Scitamineae, and passing through the petaloid hypogynous orders (series Coronarieae) of which Liliaceae is the representative to Juncaceae and the palms (series Calycinae) where the perianth Ioses its petaloid character and thence to the Aroids, screw-pines and albuminous Dicotyledons the cotyledons act as the absorbents of the reserve-food of the seed and are commonly brought above ground (epigeal), either withdrawn from the seed-coat or carrying it upon them, and then they serve as the first green organs of the plant.

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  • In albuminous Monocotyledons the cotyledon itself, probably in consequence of its terminal position, is commonly the agent by which the embryo is thrust out of the seed, and it may function solely as a feeder, its extremity developing as a sucker through which the endosperm is absorbed, or it may become the first green organ, the terminal sucker dropping off with the seed-coat when the endosperm is exhausted.

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  • This consists chiefly of cream of tartar (bitartrate of potash), tartrate of lime, yeast cells and of albuminous and colouring matters.

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  • These comprise gummy and albuminous matters, acid, salts, glycerin and other matters of which we have so far little knowledge.

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  • This disease is also caused by the wine lacking alcohol, acid and tannin, and to the presence of an excess of albuminous matters.

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  • Seeds albuminous, with one integument; the single embryo, usually bearing two partially fused cotyledons, is attached to a long tangled suspensor.

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  • The ripe albuminous seed contains a single embryo with two or more cotyledons.

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  • The characteristic companion-cells of Angiosperms are represented by phloem-parenchyma cells with albuminous contents; other parenchymatous elements of the bast contain starch or crystals of calcium oxalate.

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  • When tracheids occur in the medullary rays of the xylem these are replaced in the phloem-region by irregular parenchymatous cells known as albuminous cells.

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  • Haematogen, introduced by Hommel, claims to contain the albuminous constituents of the blood serum and all the blood salts as well as pure haemoglobin.

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  • Externally, it is not absorbed by the unbroken skin, but when applied to the broken skin, sores, ulcers and mucous surfaces, the ferric salts are powerful astringents, because they coagulate the albuminous fluids in the tissues themselves.

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  • Inorganic bodies, such as metals, may enter into albuminous combinations which may greatly modify their effects, and organic substances may be split up into simpler compounds by oxidation or reduction, or may be rendered more complex by synthesis.

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  • Flux.A common event in the exudation of turbid, frothing liquids from wounds in the bark of trees, and the odours of putrefaction and even alcoholic fermentation in these are sufficiently explained by the coexistence of albuminous and saccharine matters with fungi, yeasts and bacteria in such fluxes.

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  • Virchow's conjecture as to the starchy nature of the substance was disproved by Friedrich and Kekule, who confirmed Professor Miller's previous finding as to its albuminous or protein nature.

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  • For example, the trypsin of the pancreas (see Nutrition) digests albuminous bodies in neutral or alcoholic solution, and if the whole of that which is secreted in the pancreas for the digestion of meat in the intestine were absorbed unchanged into the circulation, it would digest the body itself and quickly cause death.

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  • The vegetable kingdom is the original source of albuminous substances, the albumins being found in greatest quantity in the seed.

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