Agave sentence example

agave
  • The plant called American aloe, Agave americana, belongs to a different order, viz.
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  • The chief cultivated plants are maize, the sugar-cane, tobacco, cotton, coffee and especially henequen, the so-called "Sisal hemp," which is a strong, coarse fibre obtained from the leaves of the Agave rigida, var.
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  • Boletus edulis, in the Oriental Trehala and in ergot of rye; melibiose, C12H22011, formed, with fructose, on hydrolysing the trisaccharose melitose (or raffinose), C18H32016.5H20, which occurs in Australian manna and in the molasses of sugar manufacture; touranose, C12H22011, formed with d-glucose and galactose on hydrolysing another trisaccharose, melizitose, C,8H32016 2H20, which occurs in Pinus larix and in Persian manna; and agavose, C12H22011, found in the stalks of Agave americana.
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  • The cochineal insect is found on the cactus which grows in abundance in the vicinity, and the town is known throughout Ecuador for its manufacture of boots and shoes, and for a cordage made from cabuya, the fibre of the agave plant.
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  • Rum is a by-product of the sugar industry, and "mescal" is distilled from the agave.
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  • The gathering and preparation of "ixtle" fibres from the agave and yucca forms another important industry, the fibre being sent to Tampico for export.
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  • The peculiar plants of the Rocky Mountain plateaus penetrate into the Trans-Pecos region, which the north Mexican flora, including the Agave lecheguilla, a valuable commercial fibre, is found along the Rio Grande.
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  • The agave and prickly pear, the myrtle, the olive and the dwarf palm grow luxuriantly; and the fields are covered with narcissus, iris and other flowers of every hue.
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  • There is but little natural vegetation to be seen - ragged yucca trees, many species of agave and cactus, scrubby mesquite bushes, sage bushes and occasional clumps of coarse grasses.
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  • A peculiar and highly profitable branch of Mexican agriculture is the cultivation of the Agave for two widely different purposes - one for its fibre, which is exported, and the other for its sap, which is manufactured into intoxicating liquors called "pulque " and " mescal."
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  • The natural and forest products of Mexico include the agave and yucca (ixtle) fibres already mentioned; the " ceibon " fibre derived from the silk-cotton tree (Bombax pentandria); rubber and vanilla in addition to the cultivated products; palm oil; castor beans; ginger; chicle, the gum extracted from the " chico-zapote " tree (Achras sapota); logwood and other dye-woods; mahogany, rosewood, ebony, cedar and other valuable woods; " cascalote " or divi-divi; jalap root (Ipomaea); sarsaparilla (Smilax); nuts and fruits.
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  • The vegetable products of Guatemala include coffee, cocoa, sugar-cane, bananas, oranges, vanilla, aloes, agave, ipecacuanha, castor-oil, sarsaparilla, cinchona, tobacco, indigo and the wax-plant (111yrica cerifera).
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  • In connexion with the various designs such fine plants as Agave americana, Dracaena indivisa are often used as centre-pieces.
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  • A structure called the cool orchid house is set apart for the accommodation of the many lovely mountain species from South America and India, such as odontoglossums, masdevallias, &c., and in this the more uniform the temperature can be kept the better, that in summer varying between Cyanophyllum (Miconia) Cycas Dieffenbachia Dipladenia* Dracaena Eranthemum Eucharist Euphorbia Ficus Franciscea Gardenia Gesnera Gloriosa* Gloxinia f Heliconia f Hoffmannia I pomaea * Ixora Jacobinia Jasminum* Luculia Maranta Medinilla Meyenia Musa Nelumbium f Nepenthes Nymphaea f Oxera * Pancratium f Pandanus Passiflora* Pavetta Petraea * Pleroma* Poinsettia Rondeletia Sanchezia Schubertia* Scutellaria Stephanotis Tabernaemontana Terminalia Thunbergia Torenia Thyrsacanthus Tydaea Vinca Abutilon Acacia Agapanthus Agathaea Agave Alonsoa Aloysia Amaryllis Ardisia Asparagus Aspidistra Asystasia (Mackaya) Azalea Bauera Begonia Blandfordia Bomarea * Boronia Bougainvillea * Bouvardia Brugmansia Calceolaria Camellia Campanula Canna Celosia Cestrum * Chorizema* Chrysanthemum Cineraria 60° and 65°, and in winter from 45° to 60°.
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  • Most veins are usually easily traced, but in the case of succulent plants, as Hoya, agave, stonecrop and mesembryanthemum, the veins are obscure.
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  • Not to mention the olive, which must have been introduced at a remote period, all the members of the orange tribe, the agave and the prickly pear, as well as other plants highly characteristic of Sicilian scenery, have been introduced since the beginning of the Christian era.
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  • A characteristic growth of the open plateau and upland valleys is the cabulla, cabaya or maguey (Agave americana), whose fibre is much used by the natives in the manufacture of cordage, sandals (alpargatas) and other useful articles.
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  • The latter are usually constructed from the tough fibre of the Agave americana and consist of one or more cables.
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  • Hats and hammocks are made from the fibres of the mocora and toquilla palms, and sandals from the fibre of the Agave americana.
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  • Nipa, made from the fibre of the agave or maguey plant and worn by women, is less common.
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  • New Mexico has such a great range of elevations that all four of the zones of vegetation into which the South-West has been divided according to altitude are found within its limits; namely, the zone of cactus, yucca and agave (3000-3500 ft.), where grass is scanty; the zone of greasewood and sage-brush (3500-4900 ft.), where there is little grass, and the cactus species are less numerous; the zone of the cedar (4900-6800 ft.); and the zone of the pine and fir (6800 - 10,800 ft.), in which grass is more abundant.
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  • Agave americana, century plant, was introduced into Europe about the middle of the 16th century and is now widely cultivated for its handsome appearance; in the variegated forms the leaf has a white or yellow marginal or central stripe from base to apex.
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  • At the expiration of this period the gods gave him to wife Harmonia, daughter of Ares and Aphrodite, by whom he had a son Polydorus, and four daughters, Ino, Autonoe, Agave and Semele - a family which was overtaken by grievous misfortunes.
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  • The soil is fertile, and the indigenous flora has been greatly enriched by the importation of such plants as the agave, the Mexican opuntia, the American maple, the Australian eucalyptus, the Scotch fir and the so-called Portuguese cypress (Cupressus lusitanica) from the Azores.
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  • The fibre of the agave is also made into rope and its juice into pulque.
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  • His mother Agave having joined the revellers on Mount Cithaeron, Pentheus followed and climbed a lofty pine to watch the proceedings.
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  • Being discovered he was torn to pieces by Agave and others, who mistook him for some wild beast.
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  • A great variety of shrubs grow on these slopes of the western Caucasus, chiefly the following species, several of which are indigenous - Rhododendron ponticum, Azalea pontica, Aristotelia maqui, Agave between 1864 and 1878, and the country where they had lived remained for the most part unoccupied until after the beginning of the 10th century.
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  • The agave or American aloe is cultivated in a similar manner throughout Andalusia.
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  • All these, however, are often classed under the above general name, and so are the following: - Deccan or Ambari hemp, Hibiscus cannabinus, an Indian and East Indian malvaceous plant, the fibre from which is often known as brown hemp or Bombay hemp; Pite hemp, which is obtained from the American aloe, Agave americana; and Moorva or bowstring-hemp, Sansevieria zeylanica, which is obtained from an aloe-like plant, and is a native of India and Ceylon.
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  • There are, however, premium tequilas made from 100% blue agave.
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  • Growth and mycotoxin production of aspergillus flavus and Aspergillus parasiticus were inhibited by extracts of Agave cactus (the cactus used in tequila ).
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  • The stem of the agave seems enormous in size when one considers that it is the growth of a few weeks.
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  • A structure called the cool orchid house is set apart for the accommodation of the many lovely mountain species from South America and India, such as odontoglossums, masdevallias, &c., and in this the more uniform the temperature can be kept the better, that in summer varying between Cyanophyllum (Miconia) Cycas Dieffenbachia Dipladenia* Dracaena Eranthemum Eucharist Euphorbia Ficus Franciscea Gardenia Gesnera Gloriosa* Gloxinia f Heliconia f Hoffmannia I pomaea * Ixora Jacobinia Jasminum* Luculia Maranta Medinilla Meyenia Musa Nelumbium f Nepenthes Nymphaea f Oxera * Pancratium f Pandanus Passiflora* Pavetta Petraea * Pleroma* Poinsettia Rondeletia Sanchezia Schubertia* Scutellaria Stephanotis Tabernaemontana Terminalia Thunbergia Torenia Thyrsacanthus Tydaea Vinca Abutilon Acacia Agapanthus Agathaea Agave Alonsoa Aloysia Amaryllis Ardisia Asparagus Aspidistra Asystasia (Mackaya) Azalea Bauera Begonia Blandfordia Bomarea * Boronia Bougainvillea * Bouvardia Brugmansia Calceolaria Camellia Campanula Canna Celosia Cestrum * Chorizema* Chrysanthemum Cineraria 60° and 65°, and in winter from 45° to 60°.
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  • The most familiar species is Agave americana (see fig.), a native of tropical America, the so-called century plant or American aloe (the maguey of Mexico).
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  • The rope is made from a plant named Agave Sisalana that is found in Mexico.
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  • After hearing so much about this natural sweetener you may wonder if there's a catch; is agave nectar safe?
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  • For most people, a little agave nectar won't hurt.
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  • Diabetics and others who have trouble regulating their blood glucose levels should choose their agave products carefully to ensure they're choosing pure agave syrup.
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  • Others may find that unpleasant agave side effects preclude their use of this product.
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  • Agave nectar is the most common form of agave sweetener found in grocery and health food stores nationwide.
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  • Agave nectar comes from the sap of the agave cactus.
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  • People through the Southwestern United States and Central America used the entire agave plant for many purposes.
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  • The early Spaniard colonists tried fermenting agave sap and created a new beverage, tequila, when they couldn't import European liquor fast enough to meet demand.
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  • Herbal folklore hails the agave as a plant to treat constipation and stomach woes.
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  • Agave is rich in saponins, chemicals which can increase blood flow.
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  • It is thought that a little agave syrup encourages digestion and elimination.
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  • For those wondering "is agave nectar safe?", it is but with some cautions.
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  • Long-term studies on the safety of agave have not been conducted yet and it is unknown whether or not heavy, long term use can cause any ill effects.
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  • Some studies on agave among humans have yielded some surprising side effects.
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  • Glycemic Research Institute that diabetics not use agave or agave products.
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  • Dr. Mercola warns that many agave products simply mix a bit of agave with high fructose corn syrup and water, creating a diluted mixture that's not particularly healthy.
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  • Just because the label says it is sweetened with agave doesn't mean that the company hasn't mixed other less expensive sweeteners into the product to cut manufacturing costs.
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  • Such mixes may lead diabetics to believe it's safe to use agave when in fact it can adversely impact their blood glucose levels.
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  • There's a slight risk of miscarriage if too much agave syrup is taken.
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  • Some people find they're allergic or sensitive to agave, in which case they should simply discontinue use of the product.
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  • Cut back on your use of agave and see if the stomach problems disappear.
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  • Keep in mind that agave's herbal medicine effect is said to be on the stomach and to help constipation, so you may simply be taking too much and stimulating the digestive tract too much.
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  • Stevia is another herbal sweetener that may prove better for you if you are sensitive to agave.
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  • You can enjoy rooibos can as often as three times a day, hot or iced, and it can be sweetened with a natural sweetener like honey, agave or stevia.
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  • If you are interested in using a natural option in place of white refined sugar, you may want to consider honey, agave syrup, or fructose as viable options.
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  • While most people are familiar with honey, agave syrup and fructose might not be as familiar.
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  • Agave Syrup: Sometimes known as agave nectar, this sweetener is made from any of the species of agave, even the type that is used to make tequila.
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  • The substitution ration would be 1/3 cup of agave syrup for one cup of sugar.
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  • For a sweeter taste, add honey or agave.
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  • Serve with sugar, honey, or agave nectar for a sweet treat.
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  • If you like a little sweetness, a few drizzles of raw agave nectar will do the trick.
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  • Add raw agave nectar if the mixture isn’t sweet enough.
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  • This bar also includes organic agave nectar as well as organic date paste.
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  • The Organic Life brand is naturally flavored with organic raspberry and cranberry and sweetened with agave.
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  • Ulimana makes a variety of chocolates that contain only simple ingredients such as cacao, salt, vanilla, and a sweetener such as honey or agave nectar.
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  • Add the salt, vanilla extract, and agave nectar.
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  • You can also play with the allergenic and digestive qualities of your bread by modifying a recipe to omit eggs or dairy while using alternative sweeteners such as agave nectar or honey instead of cane sugar.
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  • During the bird nesting season, from late September to mid-February, visitors can also explore the island's historic parade ground and can hike down the Agave Trail to the water's edge.
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  • In medium bowl, combine applesauce, agave nectar and vanilla; stir well.
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  • Brown rice syrup, molasses, Sucanat, agave nectar, and sorghum are often used to alter the taste of vegetarian or vegan foods.
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  • Some people who are eating raw and want to stay raw want to use agave.
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  • I've seen an article by someone who compared the mineral content between maple syrup and agave that said it could work for a short 10 day fast.
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  • Eliminate all types of sugar including white sugar, brown sugar, maple syrup, molasses, honey and agave.
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  • Try sweeteners such as stevia, an herbal extract, or a low-glycemic sweetener such as agave.
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  • Agave, a syrup made from a plant that grows throughout the southwest, is a low glycemic natural sweetener.
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  • Sweeten your oatmeal with a no-calorie sweetener or with a small drizzle of honey or agave nectar.
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  • Try rooibos tea with a touch of agave nectar and hazelnut milk, or for a simple classic, add a touch of rich soy milk to balance the bitterness of green tea.
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  • This terminates in a long spike thickly studded with white blossoms. The grass-tree gives as distinct a character to an Australian picture as the agave and cactus do to the Mexican landscape.
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  • The "Century-plant" is a name given to the Agave, or American aloe, from the supposition that it flowered once only in every hundred years.
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