The rye crop was 148,000 bushels, and the acreage 11,000.
I have enough acreage and cattle to absorb some of the loss.
In 1900, 88.9% of its farm acreage was devoted to hay and forage crops, being more than doubled in the decade.
Combined with his 120 adjoining acreage, it was a good start.
In 1909 the acreage of hay alone was 675,000 acres, and the crop was 844,000 tons, valued at $11,225,000.
Flax and hemp showed a decreasing acreage from 1881 onwards.
The acreage of Indian corn in 1907 was 2,500,000 acres and the crop 42,500,000 bushels.
It was formerly in the ancient parish of Eglwysilan, but from that and Bedwas (Mon.) an ecclesiastical parish was formed in 1850, while the whole of the parishes of Eglwysilan and Llanfabon, with a total acreage of 14,426, were in 1893 constituted into an urban district; its population in 1901 was 15,385, of which 4343 were in the "town" ward.
The level of interest everyone is showing in some remote acreage is all out of whack, given its questionable value.
The crop of Indian corn in 1909 was 27,632,000 bushels, and the acreage 880,000.
The wheat crop was 4,810,000 bushels, and the acreage 370,000.
(4,7 2 4,4 00 acres) were included in farms. The percentage of improved farm land, as in Maine, New York and Pennsylvania, increased from 1850 until 1890 and decreased after 1890; and in 1900 out of a total acreage of 4,724,400 acres only 2,126,624 acres (45%) were improved.
Out of the total acreage under cereals 34% is generally sown with rye, 26% with wheat, 20% with oats and 102% with barley.
In 1902 the total irrigated acreage was 570,001, an increase of 13.1% in three years.
Acreage and Yields of British Crops.
The sweet potato and pea-nut crops have also become very valuable; on the other hand the Census of 1900 showed a decline in acreage and production of cotton.
The total acreage of tobacco increased from 12,871 acres in 1906 to 27,596 acres in 1909; the total value of the exported tobacco products increased from $681,642 in 1901 to $5,634,130 in 1909.
Whilst the returns relating to the acreage of crops and the number of live stock in Great Britain have been officially collected in each year since 1866, the annual official estimates of the produce of the crops in the several sections of the kingdom do not extend back beyond 1885.
The total produce of any crop in a given year must depend mainly upon the acreage grown, whilst the average yield per acre will be determined chiefly by the character of the season.
A large expansion in the acreage of the wheat crop would probably be attended by a decline in the average yield per acre, for when a United Kingdom, 1895-1904.
In 1900 the acreage of cereals constituted 68.4% of the acreage of all crops, and the acreage of Indian corn, wheat and oats constituted 99.3% of the total acreage of cereals.
In the cotton belt of the United States it would be possible to put a still greater acreage under this crop, but the tendency is rather towards what is known as " diversified " or mixed farming than to making cotton the sole important crop. Cotton, however, is in increasing demand, and the problem for the American cotton planter is to obtain a better yield of cotton from the same area, - by " better yield " meaning an increase not only in quantity but also in quality of lint.
In 1899 the acreage had increased to 24,275,101 and the crop to 9,507,786 bales.
The table indicates the chief cottonproducing islands, the acreage in each, yield, average value per pound and total value of the crop in 1905-1906.
In 1906-1907 the acreage was substantially increased in many of the islands, e.g.
Malta.-Cotton has long been cultivated in Malta, but the acreage diminished from 1750 acres in 1899 to 670 acres in 1906.
The acreage, however, decreased from 178,155 acres in 1906 to 155,778 acres in 1909, and in the latter year the crop fell to 28,489,263 lb.
Cotton is the principal crop. In 1907 Louisiana ranked eighth in acreage of cotton (1,622,000 acres) among the states of the United States, and in1907-1908the cotton crop (675,428 bales) was eighth among the crops of the states.
In 1902 nearly one-eighth of the acreage irrigated was by systems supplied from wells.
Lands with an acreage below 246 ac. are not expropriated.
The chief agricultural products of Hungary are wheat, rye, barley, oats and maize, the acreage and produce of which are shown in the following tables: Seton -Watson, op. cit.
In 1904 only 951,802 acres, or 1.26% of the total acreage was under cultivation, and of the cultivated land nearly half was farmed by natives.
The administration and acreage of parks and open spaces, and their provisions for the public recreation, fall for consideration later, but some of them are notable features in the topography of London.
The London County Council's parks and open spaces increased in number from 40 in 1890 to 114 in 1907, and in acreage from 2656 to 5006 in the same years.
The total acreage of cereals (barley, buckwheat, Indian corn, oats, rye and wheat) decreased from acres in 1879 to 10,552 acres in 1899, and the total product of these crops decreased from 801,111 bu.
The acreage under pasture slightly exceeds that of tillage.
The farm colony at Hadleigh in Essex has a large acreage under cultivation, with fruit and market gardens and various industrial undertakings.
In 1906 the acreage of Indian corn was 196,472 acres with a yield of 5,894,160 bushels valued at $2,475,547, and the acreage of wheat was 121,745 acres with a yield of 1,947,920 bushels valued at $1,383,023.
The total farm acreage was 125,807,017 acres in 1900, the total number of farms 1 being 351,085, their average acreage 358.3 acres, 84.9 per cent.
(valued at $7,717,000); the acreage under hay was 618,000, the crop being 587,000 tons and its value $6,985,000.
Texas ranked first in 1899 among the states in the production and value of cotton, the acreage of which increased from 2,178,435 acres in 1879 to 6,960,367 acres in 1899, and the number of commercial bales from.
According to the Department of Agriculture in 1907 the acreage was 9,160,000 and the yield 270,220,000 bushels (considerably less than the Illinois crop); the yield of oats was 168,364,170 bushels (Twelfth U.S. Census) in 18 99, 12 4,73 8, 337 bushels (U.S. Department of Agriculture) in 1902, and in 1907 the acreage and crop (greater than those of any other state) were 4,500,000 acres and 108,900,000 bushels, valued at $41,382,000 - a valuation second only to that of Illinois.
In total acreage of cereals (16,920,095 in 1899) it ranked first (Twelfth Census of the United States), and in product of cereals was exceeded by Illinois only; in acreage of hay and forage (4,649,378 in 1899) as well as in the annual supply of milk (535,872,240 gallons in 1899) it was exceeded by New York only.
It ranked first in 1900 in the number of horses (1, 39 2, 573); in the number of poultry (about 20,000,000); in the annual egg product (99,621,290 dozen in 1899); in the total acreage of all crops (22,170,000); in the total value of agricultural products; and in the total value of live stock ($271,844,0341.
Of the total acreage of all crops, 5,154,965 acres (54.1%) were of hay and 3,125,077 acres (32.8%) were of cereals.
Of irrigation canals and large ditches in the state; the irrigated acreage had increased from 350,582 acres in 1889 to 951,154 acres in 1899, when about 84% of the irrigated area was in the south-west.
In 1900, 11, 8 44,454 acres, or 12.7% of the area, was included in farms; of this, 1,736,701 acres, or 14.7%, was improved; 54.7% of the improved farm land was irrigated; 79.4% of the irrigated land was used for growing crops and 20.6% for pasturage; the total acreage of all crops was 1,151,674, and of this 755,865, or 65.6%, was irrigated.
Of the total acreage of all crops in 18 99, 8 75,7 12 acres, or 76%, were hay and forage, and 254,231 acres, or 22.1%, were cereals; of the cereal acreage 52.7% was oats, 36.
In 1909 the oat crop was 1 5,39 0, 000 bushels from 300,000 acres; the acreage of wheat in 1909 was 350,000 and the production 10,764,000 bushels; the acreage of barley in 1909 was 50,000 acres, and 1,900,000 bushels were raised; the acreage of Indian corn in 1909 was 5000 acres, and 175,000 bushels were grown.
In 1890 the total acreage devoted to farming was 11,396,460, which in 1900 had increased to 19,070,616.
The percentage of improved acreage, however, fell during the same period from 61.1% in 1890 to 59.2% in 1900.
The total acreage of spring wheat, the state's leading crop, in 1909 was 3,375,000 with a yield of 47,5 88, 000 bush.
Next in importance in 1909 came Indian corn with an acreage of 2,059,000 and a product of 65,270,000 bush.
Ge Acreage Average Production Average Yield ands of Acres).
Forage Crops.The mangold-wurzel, occupying four times the acreage of swedes and turnips, is by far the chief root-crop in France.
The acreage of cotton increased from 2,106,215 acres in 1879 to 3,220,000 in 1907; the yield increased from 936,111 bales in 1879 to 1,468,177 bales in 1907.
This, however, was not the case, for a fairly uniform decrease in the barley area was accompanied by somewhat irregular fluctuations in the acreage of oats.
The acreage of wheat, therefore, fluctuated the most, and that of oats the least.
The acreage of rye grown in the United Kingdom as a grain crop is small, the respective maximum and minimum areas during the period 1875-1905 having been 102,676 acres in 1894 and 47,937 acres in 1880.
As the number of farms increased faster than the cultivated area from 1850 to 1900, the average size of farms declined from 444 acres in 1860 to 140 in 1880 and to 106.9 in 190o, the largest class of farms being those with an acreage varying from 20 to 50 acres.
In 1907 the acreage (265,000 acres) was less than in any cotton-growing state except Missouri and Virginia; the crop for 1907-1908 was 49,794 bales.
In 1907 the acreage had increased to 2330, the yield to 413,316 Ib, and the value to £6889.
The acreage of improved farm land in Rhode Island decreased from 356,487 in 1850 to in 1900, but the value of farm property (including land with improvements, implements, machinery and live stock) increased in the same period from $19,100,640 to $26,989,189.
New York has a larger acreage of vegetables than any other state.