5), isolated from acorns i n 1849 by H.
Some trees of the sessile-fruited oak bear sweet acorns in Britain, and several varieties were valued by the ancient Italians for their edible fruit.
The large sessile acorns are longer than those of Q.
The acorns of the oak possess a considerable economic importance as food for swine.
Ilex, usually a smaller tree, frequently of rather shrub-like appearance, with abundant glossy dark-green leaves, generally ovate in shape and more or less prickly at the margin, but sometimes with the edges entire; the under surface is hoary; the acorns are oblong on short stalks.
1024), acorns, preserved fruits and manufactured articles such as carriages and inkstands were exported.
A spirit has been distilled from acorns in process of germination, when the saccharine principle is most abundant.
Alba and its more abundant production of acorns, it will probably be much planted as the natural forests are destroyed.
The comparatively rapid growth of the tree is its great recommendation to the planter; it is best raised from acorns sown on the spot, as they are very bitter and little liable to the attacks of vermin; the tree sends down a long tap-root, which should be curtailed by cutting or early transplanting, if the young trees are to be removed.
Obtusiloba, the post oak of the backwoodsman, a smaller tree with rough leaves and notched upper lobes, produces an abundance of acorns and good timber, said to be more durable than that of the white oak.
Macrocarpa, is remarkable for its large acorns, the cups bordered on the edge by a fringe of long narrow scales; the leaves are very large, sometimes from Io in.
Lyrata, is a large tree, chiefly found on swampy land in the southern states; the lyrate leaves are dilated at the end; the globose acorns are nearly covered by the tuberculated cups.
In diameter; the wood is strong, hard and close grained; the acorns are produced in great quantity, and are used by the Indians as food.
The corona civica, made of oak leaves with acorns, was bestowed on the soldier who in battle saved the life of a Roman citizen.
L * An independent anatomical investigation of the Mollusca had been carried on by the remarkable Neapolitan naturalist Poli (1791), whose researches 2 were not published until after his death (1817), and were followed by the beautiful works of another Neapolitan zoologist, the illustrious Delle Chiaje.3 The embranchement or sub-kingdom Mollusca, as defined by Cuvier, included the following classes of shellfish: (1) the cuttles or poulps, under the name Cephalopoda; (2) the snails, whelks and slugs, both terrestrial and marine, under the name Gastropoda; (3) the sea-butterflies or winged-snails, under the name Pteropoda; (4) the clams, mussels and oysters, under the name Acephala; (5) the lamp-shells, under the name Brachiopoda; (6) the seasquirts or ascidians, under the name Nuda; and (7) the barnacles and sea-acorns, under the name Cirrhopoda.
Azinheira) furnish edible acorns and excellent timber for charcoal, and carob-trees (Ceratonia siliqua, Port.
Pedunculata, has the acorns, generally two or more together, on long stalks, and the leaves nearly sessile; while in the other, Q.
The catkins appear soon after the young leaves, usually in England towards the end of May; the acorns, oblong in form, are in shallow cups with short, scarcely projecting scales; the fruit is shed the first autumn, often before the foliage changes.
The cups are the most valuable portion of the valonia, abounding in tannic acid; immature acorns are sometimes exported under the name of "camatina."
Large herds of swine fatten, in summer and autumn, on the beechmast and acorns of the forests, returning in winter to the lowlands.
The very large acorns are remarkable for their thick cups with long reflexed scales; the leaves are large, oblong, with deep serratures terminating in a bristle-like point.
The leaves are frequently irregular in outline, the lobes rather short and blunt, widening towards the end, but with setaceous points; the acorns are nearly globular.
Ballota, a closely allied species abundant in Morocco, bears large edible acorns, which form an article of trade with Spain; an oil, resembling that of the olive, is obtained from them by expression.