How to use Acetic in a sentence

acetic
  • It is soluble in water and possesses an odour resembling that of acetic acid.

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  • As early as 1866, tannic acid, gallic acid, wood spirit, acetic acid, essential oil and eucalyptol were produced from various species of eucalyptus, and researches made by Australian chemists, notably by Messrs.

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  • It may be prepared by the addition of potassium nitrite to an acetic acid solution of cobalt chloride.

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  • Duclaux found that acetic acid is formed in small quantities during fermentation; aldehyde has also been detected.

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  • It is somewhat readily oxidized; nitric acid gives carbonic and oxalic acids, and chromic acid, carbonic and acetic acids.

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  • With bromine in acetic acid solution at ordinary temperature, nicotine yields a perbromide, C10H10Br2N20 HBr 3, which with sulphur dioxide, followed by potash, gives dibromcotinine, C10H10Br2N20, from which cotinine, C10H12N20, is obtained by distillation over zinc dust.

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  • He determined the percentages of carbon, hydrogen and oxygen in the sugar and in the products of fermentation, and concluded that sugar in fermenting breaks up into alcohol, carbonic acid and acetic acid.

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  • Berthollet's theoretical views regarding the composition of the metallic oxides, and he also showed Berthollet's "zoonic acid" to be impure acetic acid (1802); but Berthollet (q.v.), so far from resenting these corrections from a younger man, invited him to become a member of the Societe d'Arcueil.

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  • These esters are readily hydrolysed and yield the monoand di-alkylimalonic acids which, on heating, are readily decomposed, with evolution of carbon dioxide and the formation of monoand di-alkyl acetic acids.

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  • Notwithstanding the inconsistency of his allocation of substances to the different groups (for instance, acetic acid was placed in the vegetable class, while the acetates and the products of their dry distillation, acetone, &c., were placed in the mineral class), this classification came into favour.

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  • According to this theory a " chemical type " embraced compounds containing the same number of equivalents combined in a like manner and exhibiting similar properties; thus acetic and trichloracetic acids, aldehyde and chloral, marsh gas and chloroform are pairs of compounds referable to the same type.

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  • By his own investigations and those of Sir Edward Frankland it was proved that the radical methyl existed in acetic acid; and by the electrolysis of sodium acetate, Kolbe concluded that he had isolated this radical; in this, however, he was wrong, for he really obtained ethane, C 2 H 6, and not methyl, CH 3.

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  • Thus the radical of acetic acid, acetyl,' was C 2 H 3 C 2.

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  • The same methyl iodide gave with potassium cyanide, acetonitril, which was hydrolysed to acetic acid; this must be C(Coch) a H b H c H d.

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  • In this case, the precipitate is dissolved in as little as possible hydrochloric acid and boiled with ammonium acetate, acetic acid and ferric chloride.

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  • By actual observations it has been shown that ether, alcohol, many esters of the normal alcohols and fatty acids, benzene, and its halogen substitution products, have critical constants agreeing with this originally empirical law, due to Sydney Young and Thomas; acetic acid behaves abnormally, pointing to associated molecules at the critical point.

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  • Hydroxylic oxygen is obtained by subtracting the molecular refractions of acetic acid and acetaldehyde.

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  • Hydrolysis with baryta water gives acetic and salicylic acids.

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  • On reduction by sodium amalgam in glacial acetic acid solution they yield primary amines.

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  • Glucoseoxime on warming with acetic anhydride is simultaneously acetylated and dehydrated, yielding an acetylated gluconitrile, which when warmed with ammoniacal silver nitrate loses hydrocyanic acid and is transformed into an acetyl pentose.

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  • With sodium ethylate in ethyl acetate solution it forms the sodium derivative of benzoyl acetone, from which benzoyl acetone, C6H5.CO.CH2.CO.CH3, can be obtained by acidification with acetic acid.

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  • In the case of substances like ammonia and acetic acid, where the dissociation is very small, I - a is nearly equal to unity, and only varies slowly with dilution.

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  • The mean values of k for other common acids were - formic, 0.0000214; acetic, o 0000180; monochloracetic, 0.0.0155; dichloracetic, 0.051; trichloracetic, 1.21; propionic, 0.0000134.

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  • The two solutions, then, will so act on each other when mixed that they become isohydric. Let us suppose that we have one very active acid like hydrochloric, in which dissociation is nearly complete, another like acetic, in which it is very small.

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  • In order that the solutions of these should be isohydric and the concentrations of the hydrogen ions the same, we must have a very large quantity of the feebly dissociated acetic acid, and a very small quantity of the strongly dissociated hydrochloric, and in such proportions alone will equilibrium be possible.

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  • In order that this should hold, we have seen that a considerable quantity of acetic acid must be present, so that a corresponding amount of the salt will be decomposed, the quantity being greater the less the acid is dissociated.

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  • It is then coagulated by the addition of an acid liquid, acetic acid or lime juice being generally employed, and the mixture allowed to stand.

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  • By dissolving red lead, Pb304, in glacial acetic acid and crystallizing the filtrate, colourless monoclinic prisms of lead tetracetate, Pb(C2H302)4, are obtained.

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  • Lead sesquioxide, Pb203, is obtained as a reddish-yellow amorphous powder by carefully adding sodium hypochlorite to a cold potash solution of lead oxide, or by adding very dilute ammonia to a solution of red lead in acetic acid.

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  • By the action of the acetic acid and atmospheric oxygen, the lead is converted superficially into a basic acetate, which is at once decomposed by the carbon dioxide, with formation of white lead and acetic acid, which latter then acts de novo.

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  • These are knocked off, ground up with water, freed from metal-particles by elutriation, and the paste of white lead is allowed to set and dry in small conical forms. The German method differs from the Dutch inasmuch as the lead is suspended in a large chamber heated by ordinary means, and there exposed to the simultaneous action of vapour of aqueous acetic acid and of carbon dioxide.

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  • Lead acetate, Pb(C2H302)2.3H20 (called "sugar" of lead, on account of its sweetish taste), is manufactured by dissolving massicot in aqueous acetic acid.

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  • It combines with ortho-diamines, in the presence of acetic acid, to form phenazines.

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  • Hydrolysis gives acetic acid and benzaconine, the chief constituent of the alkaloids picraconitine and napelline; further hydrolysis gives aconine.

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  • Pseudaconitine, obtained from Aconitum ferox, gives on hydrolysis acetic acid and veratrylpseudaconine, the latter of which suffers further hydrolysis to veratric acid and pseudaconine.

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  • The usual test for solutions of aconitine consists in slight acidulation with acetic acid and addition of potassium permanganate, which causes the formation of a red crystalline precipitate.

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  • The hydrazones are best prepared by mixing the aldehyde with phenylhydrazine in dilute acetic acid solution, in the absence of any free mineral acid.

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  • Rosell, Ber., 1890, 23, p. 487), or from the aminoazo compound and a mustard oil, the resulting thiocarbanilido derivative being heated with acetic acid (M.

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  • Scholtz (Ber., 1894, 2 7, p. 2 95 8) from piperonyl acrolein (the condensation product of piperonal and acetaldehyde) and acetic acid.

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  • On oxidation with potassium permanganate it gives homovanillin, vanillin, &c.; with chromic acid in acetic acid solution it is converted into carbon dioxide and acetic acid, whilst nitric acid oxidizes it to oxalic acid.

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  • The presence of so small a quantity as i% of alcohol may be detected in ether by the colour imparted to it by aniline violet; if water or acetic acid be present, the ether must be shaken with anhydrous potassium carbonate before the application of the test.

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  • Chromic acid oxidizes it to acetic acid and ozone oxidizes it to ethyl peroxide.

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  • This substance differs from the mucins by being precipitated by tannic acid but not by acetic acid, and being endowed with a higher proportion of sulphur.

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  • The latter reacts with chlorine to give silicon nonyl-chloride Si(C2H5)3 C2H4C1, which condenses with potassium acetate to give the acetic ester of silicon nonyl alcohol from which the alcohol (a camphor-smelling liquid) may be obtained by hydrolysis.

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  • Wohl forms the oxime and converts it into an acetylated nitrile by means of acetic anhydride and sodium acetate; ammoniacal silver nitrate solution removes hydrocyanic acid and the resulting acetate is hydrolysed by acting with ammonia to form an amide, which is finally decomposed with sulphuric acid.

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  • On warming the osazone with hydrochloric acid the phenylhydrazine residues are removed and an osone results, which on reduction with zinc and acetic acid gives a ketose.

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  • It is oxidized by nitric acid to d-saccharic and mucic acids; and acetic anhydride gives an octa-acetate.

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  • It also results on condensing acetylene, and on reducing phenylacetylene by zinc dust and acetic acid.

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  • Another defect arising during curing and fermentation is the efflorescence of salts on the surface, a phenomenon known as " saltpetre "; light brushing and spraying with a weak solution of acetic acid are effective remedies.

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  • It dissolves in mineral acids, but is insoluble in acetic acid.

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  • It may be prepared by the fusion of para-toluene sulphonic acid with potash; by the action of nitrous acid on para-toluidine; or by heating para-oxyphenyl acetic acid with lime.

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  • Oxidizing agents convert anthracene into anthraquinone; the production of this substance by oxidizing anthracene in glacial acetic acid solution, with chromic acid, is the usual method employed for the estimation of anthracene.

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  • Again, anode reactions, such as are observed in the electrolysis of the fatty acids, may be utilized, as, for example, when the radical CH3C02 - deposited at the anode in the electrolysis of acetic acid - is dissociated, two of the groups react to give one molecule of ethane, C 2 H 6, and two of carbon dioxide.

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  • Vinegar (or impure acetic acid), which is produced when wine is allowed to stand, was known to both the Greeks and Romans, who considered it to be typical of acid substances; this is philologically illustrated by the words OEbs, acidus, sour, and duos, acetus, vinegar.

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  • On treatment with zinc and alkyl iodides or with zinc alkyls they are converted into esters of hydroxy-dialkyl acetic acids.

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  • Oxidation of ethyl alcohol gives acetaldehyde and acetic acid.

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  • Chromic acid oxidizes it to retene quinone, phthalic acid and acetic acid.

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  • The solubility of the gas in various liquids, as given by different observers, is zoo Volumes of Brine Water Alcohol Paraffin Carbon disulphide Fusel oil Benzene Chloroform Acetic acid Acetone It will be seen from this table that where it is desired to collect and keep acetylene over a liquid, brine, i.e.

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  • It is manufactured by distilling wood in iron retorts at about 50o C., when an aqueous distillate, containing methyl alcohol, acetone, acetic acid and methyl acetic ester, is obtained.

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  • This is neutralized with lime and redistilled in order to remove the acetic acid.

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  • To obtain it perfectly pure the crude alcohol is combined with oxalic, benzoic or acetic acid, and the resulting ester separated, purified, and finally decomposed with potash.

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  • Sulphuric acid gives a white precipitate of calcium sulphate with strong solutions; ammonium oxalate gives calcium oxalate, practically insoluble in water and dilute acetic acid, but readily soluble in nitric or hydrochloric acid.

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  • It can be prepared by the reduction of phenyl propiolic acid with zinc and acetic acid, by heating benzal malonic acid, by the condensation of ethyl acetate with benzaldehyde in the presence of sodium ethylate or by the so-called "Perkin reaction"; the latter being the method commonly employed.

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  • In making the acid by this process benzaldehyde, acetic anhydride and anhydrous sodium acetate are heated for some hours to about 180 C., the resulting product is made alkaline with sodium carbonate, and any excess of benzaldehyde removed by a current of steam.

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  • Fittig and his pupils (Annalen, 1883, 216, pp. loo, 115; 1885, 227, pp. 55, 119), in which it was shown that the aldehyde forms an addition compound with the sodium salt of the fatty acid, and that the acetic anhydride plays the part of a dehydrating agent.

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  • Nitric acid oxidizes it to benzoic acid and acetic acid.

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  • Potash fusion decomposes it into benzoic and acetic acids.

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  • In the former process it is obtained in the form of a dilute aqueous solution, in which also the colouring matters of the wine, salts, &c., are dissolved; and this impure acetic acid is what we ordinarily term vinegar.

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  • Acetic acid (in the form of vinegar) was known to the ancients, who obtained it by the oxidation of alcoholic liquors.

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  • Melsens reconverted this derivative into the original acetic acid by reduction with sodium amalgam.

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  • Kolbe; this taken in conjunction with Melsens's observation provided the first synthesis of acetic acid.

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  • It is detected by heating with ordinary alcohol and sulphuric acid, which gives rise to acetic ester or ethyl acetate, recognized by its" fragrant odour; or by heating with arsenious oxide, which forms the pungent and poisonous cacodyl oxide.

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  • Acetic acid has no valuable properties for internal administration.

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  • Vinegar, however, which contains about 5% acetic acid, is frequently taken as a cure for obesity, but there is no warrant for this application.

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  • Chromium and its salts may be detected by the fact that they give a deep green bead when heated with borax, or that on fusion with sodium carbonate and nitre, a yellow mass of an alkaline chromate is obtained, which, on solution in water and acidification with acetic acid, gives a bright yellow precipitate on the addition of soluble lead salts.

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  • Normal chromates on the addition of silver nitrate give a red precipitate of silver chromate, easily soluble in ammonia, and with barium chloride a yellow precipitate of barium chromate, insoluble in acetic acid.

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  • Mitscherlich in 1834, may be prepared by reducing nitrobenzene in alcoholic solution with zinc dust and caustic soda; by the condensation of nitrosobenzene with aniline in hot glacial acetic acid solution; or by the oxidation of aniline with sodium hypobromite.

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  • The larvae are killed and hardened by steeping some hours in strong acetic acid; the silk glands are then separated from the bodies, and the vis cous fluid drawn out to the condition of a fine uniform line, which is stretched between pins at the extremity of a board.

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  • It has the characteristic appearance of pure silk - a brilliant soft white body with a pearly lustre - insoluble in water, alcohol and ether, but it dissolves freely in concentrated alkaline solutions, mineral acids, strong acetic acid and in ammoniacal solution of oxide of copper.

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  • Potash fusion converts it into acetic acid; nitric acid oxidizes it to acetic and oxalic acids; chromic acid mixture to acetaldehyde and acetic acid, and potassium permanganate to a0-dioxybutyric acid.

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  • Heated with anhydrous sodium acetate and acetic anhydride it gives cinnamic acid; with ethyl bromide and sodium it forms triphenyl-carbinol (C 6 H 5) 3 C OH; with dimethylaniline and anhydrous zinc chloride it forms leuco-malachite green C6H5CH[C6H4N(CH3)2]2; and with dimethylaniline and concentrated hydrochloric acid it gives dimethylaminobenzhydrol, C 6 H 5 CH(OH)C 6 H 4 N(CH 3) 2.

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  • The products formed by the action of the Grignard reagent with the various types of organic compounds are usually thrown out of solution in the form of crystalline precipitates or as thick oils, and are then decomposed by ice-cold dilute sulphuric or acetic acids, the magnesium being removed as a basic halide salt.

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  • By the alchemists the word was used principally to distinguish various highly volatile, mobile and inflammable liquids, such as the ethers, sulphuric ether and acetic ether having been known respectively as naphtha sulphurici and naphtha aceti.

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  • Equally good comparisons have been obtained for solutions in other solvents such as acetic acid 3.88, formic acid 2.84, benzene 5.30, and nitrobenzene 6.95.

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  • Its specific gravity is 96, a little less than that of water, and it dissolves freely in alcohol, ether and glacial acetic acid.

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  • Dilute nitric acid oxidizes it to acetic and oxalic acids, while potassium permanganate oxidizes it to acetone, carbon dioxide and oxalic acid.

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  • The ethoxymethylene aceto-acetic esters are prepared by condensing aceto-acetic ester with ortho-formic ester in the presence of acetic anhydride (German patents 77354, 79087, 79863).

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  • Bamberger (Ber., 18 94, 27, p. 9 1 4) obtained the diazoic acids, R NH NO 2, substances which he had previously prepared by similarly oxidizing the diazonium salts, by dehydrating the nitrates of primary amines with acetic anhydride, and by the action of nitric anhydride on the primary amines.

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  • Zinc dust and alcoholic acetic acid reduce it to aniline and phenylhydrazine.

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  • Chromic acid in glacial acetic acid solution oxidizes it to picene-quinone, picene-quinone carboxylic acid, and finally to phthalic acid.

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  • Potassium bichromate and sulphuric acid oxidize it to carbon dioxide and acetic acid, while alkaline potassium permanganate oxidizes it to carbon dioxide.

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  • Besides the large number of saw and planing mills, there are shipbuilding yards, engine and boiler works, cotton and woollen mills, and factories for acetic acid and naphtha.

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  • When heated with water it is decomposed into carbon dioxide, ammonia, methylamine and acetic acid.

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  • The gallium salts are precipitated by alkaline carbonates and by barium carbonate, but not by sulphuretted hydrogen unless in acetic acid solution.

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  • With aniline and acetic acid it yields azobenzene.

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  • Knorre (Ber., 1885, 18, p. 169) separate the metals by adding nitros01 3-naphthol in the presence of 50% acetic acid, a precipitate of cobalti nitroso-13-naphthol, [C 10 H 6 0(NO)] 3 Co, insoluble in hydrochloric acid, being formed, whilst the corresponding nickel compound dissolves in hydrochloric acid.

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  • Succinic anhydride, C 2 H 4 (CO) 2 0, is obtained by heating the acid or its sodium salt with acetic anhydride; by the action of acetyl chloride on the barium salt; by distilling a mixture of succinic acid and succinyl chloride, or by heating succinyl chloride with anhydrous oxalic acid.

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  • Boric acid (q.v.) being only a weak acid, its salts readily undergo hydrolytic dissociation in aqueous solution, and this property can be readily shown with a concentrated aqueous solution of borax, for by adding litmus and then just sufficient acetic acid to turn the litmus red, the addition of a large volume of water to the solution changes the colour back to blue again.

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  • The fluorene is separated from this by placing it in a freezing mixture, and is then redistilled or crystallized from glacial acetic acid, or purified by means of its picrate.

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  • It has long been known that the production of vinegar depends on the oxidization of the alcohol in wine or beer to acetic acid, the chemical process being probably carried out in two stages, viz.

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  • The idea that this film of bacteria oxidizes the alcohol beneath by merely condensing atmospheric oxygen in its interstices, after the manner of spongy platinum, has long been given up; but the explanation of the action as an incomplete combustion, depending on the peculiar respiration of these organisms - much as in the case of nitrifying and sulphur bacteria - is not clear, though the discovery that the acetic bacteria will not only oxidize alcohol to acetic acid, but further oxidize the latter to CO 2 and 01-1 2 supports the view that the alcohol is absorbed by the organism and employed as its respirable substance.

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  • In 1822 he showed that when a mass of platinum black, supplied with alcohol by a wick is enclosed in a jar to which the air has limited access, acetic acid and water are produced; this experiment formed the basis of the Schiitzenbach Quick Vinegar Process.

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  • There are several volumetric methods for assaying lead ores, but the best known is that based on the precipitation of lead by ammonium molybdate in an acetic acid solution.

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  • The lead sulphate, obtained as described above and dissolved in ammonium acetate, is acidulated with acetic acid diluted with hot water and heated to boiling-point.

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  • Next 5 cc. of glacial acetic acid are added, the solution cooled, and 5 cc. of a solution of potassium iodide (300 grammes to the litre) and the standard solution of sodium thiosulphate run in from a burette until the brown colour has nearly disappeared.

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  • A few drops of starch solution are then added, and when the blue colour has nearly vanished a drop or two of methyl orange makes the end reaction very sharp. The thiosulphate solution is standardized by dissolving o 3 to o 5 gramme of pure copper in 3 cc. of nitric acid, adding 50 cc. of water and 5 cc. of ammonia, and titrating as above after the addition of 5 cc. of glacial acetic acid and 5 cc. of the potassium iodide solution.

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  • Reduction by sodium amalgam converts it into isopropyl alcohol; oxidation by chromic acid gives carbon dioxide and acetic acid.

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  • The orthoand parasemidines can be readily distinguished by their behaviour with different reagents; thus with nitrous acid the ortho-semidines give azimido compounds, whilst the para-semidines give complex diazo derivatives; with formic or acetic acids the ortho-semidines give anhydro compounds of a basic character, the para-semidines give acyl products possessing no basic character.

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  • It crystallizes readily from benzene or acetic acid and explodes when subjected to shock or when heated.

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  • By adding an alcoholic solution of iodine to a solution of the sulphate in acetic acid a compound known as herapathite, 4Qu 3H 2 SO 4.2HI Ie6H 2 O, is obtained, which possesses optical properties similar to those of tourmaline; it is soluble in Iwo parts of boiling water; and its sparing solubility in cold alcohol has been utilized for estimating quinine quantitatively.

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  • Blom found that on brominating orthoacetamido-acetophenone in presence of water or acetic acid, the bromine goes into the benzene nucleus, whilst in chloroform or sulphuric acid or by use of bromine vapour it goes into the side chain as well.

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  • Vauquelin, maintained that Scheele's new acid was nothing but impure acetic acid.

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  • Chromic acid oxidizes it to acetic acid and carbon dioxide; potassium permanganate oxidizes it to pyruvic acid; nitric acid to oxalic acid, and a mixture of manganese dioxide and sulphuric acid to acetaldehyde and carbon dioxide.

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  • It is difficult, however, to limit its action, and glacial acetic and nitric acids are preferable for this purpose.

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  • The A l -' 4 acid is obtained as its anhydride by heating A 2.4 dihydrophthalic anhydride with acetic anhydride.

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  • When heated for some time with acetic anhydride it changes to the cis-form.

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  • By the action of hydrobromic acid (in glacial acetic acid solution) and reduction of the resulting product it yields I.

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  • It is insoluble in dilute acetic acid, but dissolves in mineral acids.

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  • It is a fuming liquid, which is soluble in benzene and in acetic acid; it dissolves in water to form a deep blue solution.

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  • Many of his well-known researches were carried out in support of these views, one of the most important being that on the action of chlorine on acetic acid to form trichloracetic acid - a derivative of essentially the same character as the acetic acid itself.

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  • Anilides, compounds in which the amino group is substituted by an acid radical, are prepared by heating aniline with certain acids; antifebrin or acetanilide is thus obtained from acetic acid and aniline.

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  • The products of oxidation are not yet fully known; most likely they consist of lower fatty acids, such as formic and acetic acids, and perhaps also of aldehydes and ketones.

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  • Ethyl alcohol is taken as a type of the action of methyl alcohol, amyl alcohol, propyl alcohol, ether, acetic ether, paraldehyde, sulphonal, chloroform, methyl chloride, ethyl chloride, chloral hydrate, butylchloral hydrate, and almost any number of derivatives from these.

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  • Raschig (Be y ., 1908, 4 1, p. 4 1 94) as a highly explosive colourless gas on acidifying a mixture of sodium azide and hypochlorite with acetic or boric acid.

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  • Thus, in 1850 he predicted the existence of acetic anhydride, which was prepared in 1851.

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  • Activated Carbon Cloth is most commonly used in preventive conservation to retard the corrosion of metals by absorbing contaminants such as acetic acids.

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  • In camphor factories, fumes of acetic acid can cause keratitis (Duke-Elder and McFaul 1972 ).

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  • If the chromosomes of such cells are selectively stained with a dye such as acetic orcein, stages in mitosis can be observed.

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  • To the study of the life-history of the butyric and acetic organisms we owe the terms "anaerobic" and "aerobic."

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  • The production of acetic acid from alcohol has received much attention at the hands of investigators, and it has an important technical aspect in the manufacture of vinegar.

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  • Iron and quinine citrate is used as a bitter stomachic and tonic. In the blood citrates are oxidized into carbonates; they therefore act as remote alkalis, increasing the alkalinity of the blood and thereby the general rate of chemical change within the body (see Acetic Acid).

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  • In all cases it is usual to represent substances by formulae which to the best of our knowledge express their molecular composition in the state of gas, and not merely the relative number of atoms which they contain; thus, acetic acid consists of carbon, hydrogen and oxygen in the proportion of one atom of carbon, two of hydrogen, and one of oxygen, but its molecular weight corresponds to the formula C211402, which therefore is always employed to represent acetic acid.

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  • Such are sugars (glucose, mannite, &c.), acids (acetic, citric and a whole series of lichen-acids), ethereal oils and resinous bodies, often combined with the intense colours of fungi and lichens, and a number of powerful alkaloid poisons, such as muscarin (Amanita), ergotin (Claviceps), &c.

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  • Vinegar in fact contains acetic acid and this reacts with the calcium carbonate making up the shell of the egg.

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  • Apple cider vinegar is a product of crushed apples, which contains acetic acid, vitamins, minerals, amino acids and salts.

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  • The acetic acid found in vinegar is enough to kill off the plant.

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  • Choose a product that has a high acetic acid level, not necessarily the type you would use in cooking.

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  • The acetic acid in vinegar effectively disinfects, deodorizes, and cuts grease on many different types of surfaces, without needing the complex and potentially toxic and harmful chemicals that are found in many commercial cleaning products.

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  • Furthermore, acetic acid also inhibits the growth of mold and bacteria, helping keep surfaces cleaner longer.

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  • Spray a homemade vinegar solution onto the glass in a small area and let it rest for several seconds to give the acetic acid the chance to work its magic.

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  • Mother of vinegar is rich in acetic acid, which is one of the main active ingredients in apple cider vinegar.

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  • Acetic acid present in ACV is believed to slow the digestion of starch.

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  • The acetic acid in ACV may damage tooth enamel, parts of the digestive tract, and the esophagus.

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  • It is made up of a type of cellulose and acetic acid bacteria.

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  • The Mother changes the alcohol into acetic acid and develops delicate enzymes and complex proteins which play an instrumental role in the health benefits of apple cider vinegar that you're looking for.

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  • Other sources of calories include organic acids (such as acetic acid and lactic acid) and polyols (sugar alcohols such as Mannitol, Xylitol and Glycerol).

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  • Skip desserts, which are heavy in the stomach and may ferment when eaten with other foods, causing bacterium to alter them to alcohols, vinegars and acetic acids.

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  • A group of laboratory mice on a high-fat diet were also fed acetic acid, one of the components of vinegar, and compared to a group of mice on the same diet that received only water.

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  • None of the mice lost weight, but the mice receiving the acetic acid gained less than the control group.

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  • It's not clear why or how it worked, but scientists theorize that the acetic acid turns on genes that produce enzymes used by the body to break down fats.

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  • The first class include such changes as the alcoholic fermentation of sugar solutions, the acetic acid fermentation of alcohol, the lactic acid fermentation of milk sugar, and the putrefaction of animal and vegetable nitrogenous matter.

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