Tangy Sentence Examples

tangy
  • The clear broth held a tangy, rich flavor, like spiced butter.

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  • It certainly tasted like beef, though the tangy spices were unfamiliar.

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  • This sweet yet tangy drink requires the following ingredients.

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  • The food was heavenly, the duck crisped to perfection in a light, tangy sauce, the vegetables still fresh.

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  • The nose brightens the air with tangy citrus, cut alfalfa, and mineral richness.

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  • The paste should be smooth and fairly moist, tasting quite rich and tangy but not too bitter.

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  • If you have taste changes add some dark soy sauce for a tangy flavor.

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  • Tart and tangy, the wine's palate strength is the bright green apples with grapefruit.

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  • Grassy with undertones of tangy citrus, Sauvignon Blanc makes a good summer wine.

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  • Mojito is a festive fragrance combining garden mint and tangy lime.

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  • Tangy and sweet berries such as strawberries, blueberries and raspberries are good choices, as are sliced bananas.

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  • It adds crunch and tangy flavor to the soft, moist, tart brie cheese underneath.

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  • The meaty texture of a portobello mushroom combined with the delightfully tangy sauce and the smoky charred flavor from the cooking method create a filling sandwich that's surprisingly healthy.

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  • What could be better than a Christmas ham accompanied by a tangy rhubarb or a spicy tomato chutney.

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  • House Pate Smooth chicken liver and garlic pate, served with tangy red onion chutney on a bed of green leaves with wholemeal toast.

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  • In the kitchen Serve spiced cherry compote with rich meats, and add a dash of red wine vinegar for a tangy flavor.

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  • He chose Orange and almond torte with tangy rhubarb compote and yogurt cream.

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  • Pak Loi Chili and lemon marinated chicken breast served with a tangy mint coulis.

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  • One of my guests gushed over his pan-seared veal filet, served cold, and pancaked under a tangy white tuna sauce.

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  • The wings were succulent with a sweet, tangy sauce, while the fries were crisp, golden and lightly salted.

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  • Orange in color with blue veining, it enjoys a slightly tangy aroma.

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  • For a flavorsome roast duck, try cooking it with a dash of raspberry vinegar for a pleasantly tangy note.

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  • This beautifully tangy body oil contains a powerful synergy of detoxifying Seabuckthorn, Sea Fennel, Lemon and Juniper.

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  • The devilled whitebait, finely covered in peppered breadcrumbs with a tangy dip was both generous and addictive.

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  • The final afternoon was preceded by a vast plate of chicken in a tangy sauce followed by fresh fruit salad.

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  • Cajun - mixed with our unique blend of traditional Cajun herbs & spices, mashed potato to provide a tangy flavor.

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  • Try... adding some olive oil to pomegranate juice to make a tangy salad dressing.

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  • The leaves have a fiery tangy taste, a bit like rocket.

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  • Tangy fruits ripened by Spanish sunrays, make my tastebuds Flamenco shouting pip pip ole !

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  • Pleasant scents (scented candles or flowers) are encouraged, but avoid sharp, tangy scents (citrus) that may distract.

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  • Lemon is another bright, tangy flavor that complements raspberries especially well.

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  • Organic blueberries can be sweet, tart or tangy depending on the variety.

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  • The menu features a number of tasty appetizers, from tangy lentil soup to tabbouleh (mint and parsley salad) to hummus and pita bread.

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  • Two parts raspberry infused vodka and one part Chambord raspberry liqueur combined with a white chocolate martini mix results in a sweet and tangy cocktail.

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  • Even though there are challenges present with growing blueberry plants in the home garden, it is still worth the effort when the gardener sees that first crop and tastes the sweet, tangy deliciousness of those first blueberries.

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  • Grinders are available in both hot and cold varieties, with choices like the cold cut combo stuffed with meats and cheeses, and the tangy sausage parmigiana covered in lovely tomato sauce and smothered in mozzarella.

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  • Her second book, Tangy, Tart, Hot, and Sweet, released in 2007, expanded on the simple recipes provided in the first cookbook.

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  • There's a solid structure with soft tannins and a tangy acidity that matches perfectly with earthy southern French cuisine.

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