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roasted

roasted Sentence Examples

  • I'll do new potatoes and roasted root vegetables.

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  • The process in this case is to ained take a thin plate of metal and beat it into another plate Grounds of similar metal, so that the two, though welded together, retain their separate forms. The mass, while still hot, is coated ~-ith hena-tsuchi (a kind of marl) and rolled in straw ash, in which state it is roasted over a charcoal fire raised to glowing heat with the bellows.

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  • Some of the roasted ore is strewed upon it, and, after a quarter of an hour's working, the whole is taken out on the work-stone, where the lead produced runs off.

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  • I'm getting roasted and you tell me it's cute when I flirt.

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  • The seeds of Acacia niopo are roasted and used as snuff in South America.

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  • The charge of the retorts consists of a mixture of 1100 lb of roasted calamine and 550 lb of dry powdered coal per furnace.

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  • These are either roasted or exposed to the weathering action of the air.

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  • The part in greatest favour among hunters is the hump, which, if cut off whole and roasted just as it is in the skin, in a hole dug in the ground, would, I think, be difficult to match either for juiciness or flavour."

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  • The paschal lamb is no longer eaten but represented by the shank bone of a lamb roasted in the ashes; unleavened bread and bitter herbs (haroseth) are eaten; four cups of wine are drunk before and after the repast, and a certain number of Psalms are recited.

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  • The cut tobacco is now roasted, partly with the view of driving off mositure and bringing the material into a condition for keeping, but also partly to improve its smoking quality.

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  • The ore, even if it is not blende, must be roasted or calcined in order to remove all volatile components as completely as possible, because these, if allowed to remain, would carry away a large proportion of the zinc vapour during the distillation.

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  • She nearly leapt past her escort when he entered the banquet hall, the scents of roasted meat and a million other things making her stomach roar.

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  • In the midst of his torments he addressed the judge ironically with the words: Assum est, versa et manduca (" I am roasted enough on this side; turn me round, and eat").

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  • The small twigs, tied in bundles, are boiled for some time in water with broken biscuit or roasted grain; the resulting decoction is then poured into a cask with molasses or maple sugar and a little yeast, and left to ferment.

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  • Other manufactures with a product value in 1905 of between $4,000,000 and $1,000,000 were: bags (not paper); foundry and machine-shop products; planing-mill products; railway cars, construction and repairs; malt liquors; men's clothing; cooperage; food preparations; roasted and ground coffee and spice; fertilizers; cigars and cigarettes; cotton goods; and manufactured ice.

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  • The servants were a little discouraged, but soon they brought in a great tray containing two dozen nicely roasted quail on toast.

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  • Phalaris, who is said to have roasted his enemies to death in a brazen bull (Pindar, Pyth.

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  • It is formed when sulphur is burned in air or in oxygen, or when many metallic sulphides are roasted.

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  • After having previously roasted the tube and copper oxide, and reduced the copper spiral a, the weighed calcium chloride tube and potash bulbs are put in position, the boat containing the substance is inserted (in the case of a difficultly combustible substance it is desirable to mix it with cupric oxide or lead chromate), the copper spiral (d) replaced, and the air and oxygen supply connected up. The apparatus is then tested for leaks.

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  • The poison is extracted by soaking the bruised or grated roots in water, after which the coarse flour is roasted.

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  • 2 3); and in public sacrifices it was not only sprinkled on the head of the victim by the pontifex before its slaughter, and afterwards mingled with its blood, but was also thrown upon the flames over which it was roasted.

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  • The precipitate is collected in a filter-press, and then roasted in muffle furnaces with nitre, borax and sodium carbonate.

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  • The flesh of the American beaver is eaten by the Indians, and when roasted in the skin is esteemed a delicacy and is said to taste like pork.

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  • The mixture of calcium and lead carbonates is filtered off and roasted at a low red heat in order to regenerate the calcium plumbate.

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  • Traces of thallium, which are present in some pyrites, may be detected in the flues of the furnaces where the metal is roasted.

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  • The wild flora of the alluvial valley was probably always restricted and eventually was reduced almost to the weeds of cultivation, when every acre of soil, at one period of the year dnder water, and at another roasted under the burning heat of a semi-tropical sun, was carefully tilled.

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  • Indeed, where men live mainly on milk and flesh, consuming the latter raw or roasted, so that its salts are not lost, it is not necessary to add sodium chloride, and thus we understand how the Numidian nomads in the time of Sallust and the Bedouins of Hadramut at the present day never eat salt with their food.

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  • The turtle is also found, the carapace being exported as tortoiseshell, the animal being gently roasted or boiled alive over a slow fire to facilitate the separation of the shell from the flesh.

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  • The sustenance of the poorer classes is chiefly composed of fish, potatoes and gofio, which is merely Indian corn or wheat roasted, ground and kneaded with water or milk.

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  • In the United States the word means an open-air feast, either political or social, where whole animals are roasted and eaten and hogsheads of beer and other vast quantities of food and drink consumed.

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  • When the former is used it is roasted with calcium sulphate or alkali waste to form a matte which is then blown in a Bessemer converter or heated in a reverberatory furnace with a siliceous flux with the object of forming a rich nickel sulphide.

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  • The nickel sulphide so obtained is then roasted to oxide and reduced to metal.

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  • By the Romans they were sometimes eaten roasted.

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  • Linseed formed an article of food among the Greeks and Romans, and it is said that the Abyssinians at the present day eat it roasted.

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  • In his brazen bull, invented, it is said, by Perillus of Athens, the tyrant's victims were shut up and, a fire being kindled beneath, were roasted alive, while their shrieks represented the bellowing of the bull.

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  • The roasted ore is then smelted to a mixture of copper and iron sulphides, known as copper " matte " or " coarse-metal," which contains little or no arsenic, antimony or silica.

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  • Roasted ores may be smelted in reverberatory furnaces (English process), or in blast-furnaces (German or Swedish process).

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  • The ore is under better control than is possible with the continuous feed and discharge, and when sufficiently roasted can be passed red-hot to the reverberatory furnace.

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  • In Butte, Montana, reverberatories have in the past been preferred to cupola furnaces, as the charge has consisted mainly of fine roasted concentrates; but the cupola is gaining ground there.

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  • The low percentage of sulphur in the roasted ore is little more than enough to produce a matte of 40 to 45%, and therefore the escaping gases are better fitted than those of most copper cupola furnaces for burning in a stove.

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  • A portion of the white metal is calcined to such a degree of oxidation that when fused with the unroasted portion, the reaction between the oxygen in the roasted matte and the sulphur in the raw VII.

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  • Heriot (De Bry's Collection of Voyages), in his report on Virginia, describes a plant under the same name "with roots as large as a walnut and others much larger; they grow in damp soil, many hanging together as if fixed on ropes; they are good food either boiled or roasted."

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  • Antimony, however, occurs chiefly as the sulphide, stibnite; to a much smaller extent it occurs in combination with other metallic sulphides in the minerals wolfsbergite, boulangerite, bournonite, pyrargyrite, &c. For the preparation of metallic antimony the crude stibnite is first liquated, to free it from earthy and siliceous matter, and is then roasted in order to convert it into oxide.

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  • The Hindus eat it mixed with honey as a delicacy, equal quantities being put into a hollow joint, coated externally with clay, and thus roasted over a fire.

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  • Chestnuts (the fruit of the tree) are extensively imported into Great Britain, and are eaten roasted or boiled, and mashed or otherwise as a vegetable.

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  • him sitting on the hearth and preparing his simple meal of roasted turnips.

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  • Ores containing much arsenic or sulphur are generally roasted at a low heat and the assay is made on the roasted material.

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  • The opium must not be burnt or made too dry, but roasted gently till it looks like burnt worsted; every now and then he takes it away from the flame and rolls it (still on the end of the dipper) on the flat surface of the bowl.

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  • When it is roasted and rolled to his satisfaction he gently heats the centre of the bowl, where there is a small orifice; then he quickly thrusts the end of the dipper into the orifice, twirls it round smartly and withdraws it; if this is properly done, the opium (now about the size of a grain of hemp-seed or a little larger) is left adhering to the bowl immediately over the orifice.

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  • He is roasted over a slow fire and basted with boiling oil, but tells his tormentors that by the grace of Jesus Christ he feels nothing.

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  • cupriferous pyrites roasted to convert the copper into soluble sulphate, which is the active agent, are worked into the wet pulp spread out on the floor.

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  • The steam-chest is not used to such an extent, as the bottom would be prematurely corroded; less water is used, as the pulp would become too thin on account of the soluble salts (sodium chloride, sulphate, &c.) going into solution; and the roasted ore is not ground, as the hot brine readily dissolves the silver chloride from the porous ore, and thus brings it into intimate contact with iron and quicksilver.

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  • That the men of the Quaternary period knew the savage art of producing fire by friction, and roasted the flesh on which they mainly subsisted, is proved by the fragments of charcoal found in the cave deposits, where also occur bone awls and needles, which indicate the wearing of skin clothing, like that of the modern Australians and Fuegians.

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  • If the ore is in pieces of the size of a walnut Or upwards, it is roasted in plain" kilns "or" burners,"provided with a grating of suitable construction for the removal of the cinders, with a side door in the upper part for charging in the fresh ore on the top of the partially burned ore, and with an arch-shaped roof, from which the burnergas is carried away in a flue common to a whole set of kilns.

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  • This is recrystallized and roasted to vanadium pentoxide, which is then suspended in water into which ammonia is passed, when ammonium metavanadate is again formed and may be purified by recrystallization.

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  • The filet of monkfish with roasted cherry tomatoes and pesto is well worth trying.

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  • I have pared the devil's nails forty times, roasted them in raven's eggs, and cured agues with them.

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  • Hazel nuts and roasted almonds in white wines, dried figs in red ones.

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  • With a 4% ABV this session ale has a pronounced floral hop aroma tempered with an underlying roasted malt character.

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  • Medium roasted for a smooth, richly aromatic liquor, suitable for drinking throughout the day.

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  • roasted asparagus overview This low fat roasted asparagus with garlic recipe is an easy to make receipe for delicious roasted asparagus.

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  • These were covered in lovely roasted aubergines, peppers and mushrooms in garlic & olive oil.

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  • au jus or roasted chicken.

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  • Guinness Red, a new product made from lightly roasted barley, will be launched in the UK over the next few months.

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  • basted turkey, roasted in the oven.

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  • There are three ways of cooling roasted beans: Water cooling: a shower of water chills the hot roasted beans.

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  • Sandwich choices consist of a roast beef au jus or roasted chicken.

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  • belched fire while a Minoan roasted inside?

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  • Food Matching Note: Drink with full flavored dishes such as slow braised lamb shank, roasted wild boar or duck.

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  • braised in a cheese sauce, or even roasted with olive oil, lemon salt and pepper.

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  • It's lower in fat than most other meats (just 2.1 grams in a serving of roasted chicken breast, skin removed!

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  • Scatter the roasted butternut squash on top and sprinkle with toasted pine nut kernels and the remaining Parmesan.

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  • And then a Fair Trade mixture of sultanas, brazil nuts, roasted cashews, yogurt coated raisins.

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  • cauldronould be cooked in metal caldron, baked in the hot ashes or roasted on iron spits over the fire.

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  • They have a creamy flesh with a sweet flavor that is similar to squash or roasted chestnuts.

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  • chicken breast, meat only, roasted.

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  • Some recipes call for the dried chiles to be roasted first to bring out their flavor.

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  • Flavor it with roasted ground cumin and fresh cilantro.

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  • There was always a gorgeous smell of freshly roasted coffee near that vent.

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  • Lunch Menu for Tuesday 15 August Rutherford Dining Hall Beef and mushroom pie, barbecue chicken, breaded haddock, roasted vegetable couscous.

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  • The fragrance of roasted cumin, often with coriander, leaves an everlasting impression of Southern Indian and Sri Lankan cuisine!

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  • Will compliment grilled and roasted red meats, pan fried cutlets and medallions of game and anything utilizing a strong, mature cheese.

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  • Our traditional Italian espresso or why not try our delicious roasted hazelnut!

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  • In the judgment, all participants were totally exonerated except the BBC, which was roasted.

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  • Drizzle the anchovy dressing over the poached chicken and serve with the roasted fennel.

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  • KFC ROASTED BY HOTPLATE KFC along with new Danish striker (Anders) put up a brave fight against a rampant hotplate squad.

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  • foie gras with brioche and roasted spiced plum was really good - cooked to perfection.

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  • M: roasted rack of English spring lamb with roasted garlic & honey jus and fondant potatoes.

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  • garnish soups or grilled or roasted meat or fish.

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  • Parmesan: mascarpone: spinach gnocchi: roasted field mushrooms: smoked tomato sauce.

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  • Place the chicken on a wooden board and serve it at the table, with the sweetcorn guacamole and roasted lemon halves.

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  • harem women ate roasted Fenugreek to develop a buxom figure.

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  • The other main of roasted cod loin with new potatoes (£ 8.95) with watercress white wine sauce was to the same standard.

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  • It is also invariably darker than bitter through the use of a higher rate of roasted malt.

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  • marinated in yogurt, or the roasted vegetable tart tatin.

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  • nougat cream, soft caramel, roasted peanuts and milk chocolate.

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  • Food Choice: Great on its own, or pair with roasted nuts or seafood.

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  • On this day the people of Amlwch were treated to a roasted oxen.

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  • These are roasted with cumin and fennel seeds, sweet smoked paprika and sea salt.

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  • Serve with the roasted parsnips and onions, any remaining glaze and a fresh green salad.

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  • For example, people with peanut allergy can react to smaller amounts of roasted peanuts than raw or boiled peanuts.

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  • The roasted sweet pepper awash with garlic provided a vibrant backdrop to a large roundel of goat's cheese oozing over its crostini perch.

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  • Cook 50g pasta according to packet instructions, drain well and stir in roasted vegetables and 1 tbsp of fresh pesto.

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  • Dishes from around the world include Spanish tortilla with roasted peppers and rocket pesto.

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  • I began with the baked Fresh sardines marinated in chermoula and stuffed with roasted pine nuts.

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  • Madam continued with Roasted breast of duck with fondant potato and confit of red onion.

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  • poultice made from the boiled or roasted fruit will remove burn marks from the skin.

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  • pronounced floral hop aroma tempered with an underlying roasted malt character.

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  • pumpkin pie or soup, or added to the dish of roasted vegetables.

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  • We chose chargrilled leeks with poached egg and mustard sauce and marinated roasted quail with salad.

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  • Wonderful with any roasted red meats, all game, truffle dishes and ripe cheese.

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  • Mix in ½ cup drained chopped roasted red peppers and ½ cup chopped fresh parsley.

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  • Betsy got a whole red snapper, which she roasted with fennel (Rick Moonen recipe ).

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  • This recipe is a traditional Italian risotto with roasted mushrooms.

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  • roasted peanuts and a brandy.

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  • roasted sweet pepper awash with garlic provided a vibrant backdrop to a large roundel of goat's cheese oozing over its crostini perch.

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  • roasted chestnuts.

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  • There are three ways of cooling roasted beans: Water cooling: a shower of water chills the hot roasted beans: Water cooling: a shower of water chills the hot roasted beans.

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  • roasted vegetables and cheese looked especially good.

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  • Sandwich choices consist of a roast beef au jus or roast beef au jus or roasted chicken.

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  • Roasted Rack of best English Lamb with fresh rosemary, served with a mint jus.

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  • For his next course Marc chose roasted rump of lamb with a sweetbread in truffle crust and tarragon and tomato jus.

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  • Place three spoonfuls of the pea puree onto the plate, positioning the roasted scallops in between.

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  • This rich, golden seasoning has been made from the highest quality sesame seeds, carefully roasted then pressed to expel their fragrant oil.

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  • Matte is an extremely rare find because normally it needs to be roasted again and then smelted to produce impure copper.

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  • starchy vegetable fried, roasted, boiled or add to stew.

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  • suckling pigs are being slow roasted.

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  • roasted sweet potato and butternut squash are also in demand, either as stand alone ingredients or in vegetable mixes.

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  • tarragon chopped into a chicken casserole, or roasted with a chicken is divine.

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  • fresh tarragon chopped into a chicken casserole, or roasted with a chicken is divine.

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  • I usually have a few roasted baby tomatoes with it too.

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  • tout peas, beansprouts, and roasted sesame seeds.

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  • The roasted turkey is making more noise than your guests.

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  • Everything from fruit pizza to the delights of cous cous and roasted veg.

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  • And the sandwiches looked very nice, too: the smoked salmon and cream cheese and the roasted vegetables and cheese looked especially good.

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  • Made by renowned Aussie winemaker Ben Riggs, this is a fruit-driven, quality Shiraz that goes a treat with barbecues and roasted meats.

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  • Some built the woodpile, others attended the fire over which the lamb would be roasted.

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  • Villages were sacked, and burnt, men,, women and anc ldren mutilated, tortured or roasted alive, and women outraged.

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  • by means of a false oracle, to offer Phrixus as a sacrifice, as the only means of alleviating a famine which she herself had caused by ordering the grain to be secretly roasted before it was sown.

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  • The ore is roasted (i.e.

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  • per ton) is desilverized (see below); the matte (Pb =8-12%, Cu =3-4%, Ag = 3-10f the assay-value of the base bullion, rest Fe and S) is roasted and resmelted, when part of the argentiferous lead is recovered as base bullion, while the rest remains with the copper, which becomes concentrated in a copper-matte (60% copper) to be worked up by separate processes.

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  • The ore was crushed roasted, and leached with sulphuric acid (with or without ferric sulphate); the solution was purified and then electrolysed for zinc with lead anodes and with a currentdensity of 5 amperes per sq.

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  • It has a sweetish taste, much like that of a frost-bitten potato, and I found it better boiled than roasted.

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  • Any flesh you remove can be used to make the pumpkin pie or soup, or added to the dish of roasted vegetables.

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  • Betsy got a whole red snapper, which she roasted with fennel (Rick Moonen recipe).

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  • This recipe is a traditional Italian Risotto with roasted mushrooms.

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  • Red peppers roasted in the oven to soften them up plus sliced Italian sausage added to our risotto recipe makes a heavenly meal !

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  • Electric Sanders Three packets of dry roasted peanuts and a brandy.

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  • The sea bass and scallops served with roasted sweet potato and salsa verde is also a winner.

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  • They are starchy vegetable fried, roasted, boiled or add to stew.

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  • The major attraction of the Souq is its stalls of freshly slaughtered meat and traditional food sheds where roasted and stewed meat is served.

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  • Outside there is a line of 5 open fires where suckling pigs are being slow roasted.

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  • Roasted sweet potato and butternut squash are also in demand, either as stand alone ingredients or in vegetable mixes.

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  • Fresh tarragon chopped into a chicken casserole, or roasted with a chicken is divine.

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  • Add the sherry, and finish with the mange tout peas, beansprouts, and roasted sesame seeds.

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  • Our special today is roasted abalone, a seafood delicacy.

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  • Many color schemes will work with contemporary style including earth tone colors like Churchill Hotel Maple, Autumn Russet and Roasted Coffee.

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  • Neutral tones of tan, brown and oyster pearl are accented with a splash of Roasted Squash orange.

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  • If you opt to use the fresh chestnuts, they need to be boiled then roasted.

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  • Food here is non greasy and typically roasted or steamed.

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  • Along with the bean pastes, other must haves are roasted sesame seeds and sesame oil, the one with the pungent aroma.

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  • Use freshly roasted dark meat for the big night and your guests will be clamoring for more more more!

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  • A recipe for roasted asparagus with garlic is the perfect blending of two flavors.

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  • Frozen asparagus can be watery when roasted.

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  • To store the asparagus until you are ready to make your recipe for roasted asparagus with garlic, wrap the butts of the spears in a damp paper towel.

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  • Before making a recipe for roasted asparagus with garlic, wash the spears thoroughly and snap off the fibrous butts.

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  • This recipe for mango/papaya salsa goes great with beef tenderloin or roasted chicken.

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  • For example, you can't use chocolate, since it is made of roasted cocoa beans.

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  • Choose almonds, walnuts, nut butters, and raw mixed nuts (unsalted), or garnish salads or soups with sesame seeds, pine nuts, or roasted pumpkin seeds.

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  • Each cacao pod contains a few dozen fatty cacao seeds, which are extracted, fermented, dried, and sometimes roasted.

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  • They don't have a sweet taste as traditional chocolate does because no sugar is added, and because they are commonly roasted, their texture is much drier and crispier than creamy chocolate.

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  • Their taste can be somewhat bitter, nutty or acidic, a bit like roasted coffee beans, but their overall mellowness is suitable for balancing out dishes with stronger flavors.

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  • Similar to mole sauce, a combination of nibs and spices can flavor meats, roasted foods, or baked dishes.

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  • Spend some time browsing if you're searching for a specific variety, as some sites only offer roasted nibs, while others sell them raw, and still others sell nibs that have been baked into chocolate bars or used to adorn treats.

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  • Roasted brussels sprouts, sugared walnuts, and feta cheese - Accompanied with or without cooked tofu, this salad makes a great main dish meal when served warm.

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  • Yellow curry is used in Indian cuisine and is made from yellow peppers and roasted spices, including turmeric.

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  • Toast thick slices of an artisan loaf and serve warm roasted vegetables, soup, or stew on top.

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  • Good choices include eggs, marinated tofu, carrots, roasted sweet potatoes, cucumber, roasted red peppers, and avocado.

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  • Serve popular island foods like poi, roasted pig and fresh Maui fruits.

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  • Course three - Stephanie's roasted lamb medallions with braised pistachios.

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  • What's more, most major cruise lines, including Holland America offer at least one meatless dish on both its lunch and dinner menus, such as Roasted Portobello Triangoli Pasta, Vegetable Wellington or Asiago and Asparagus Risotto.

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  • Dining is fairly upscale, including entrees like chicken puttanesca and fire roasted vegetables with goat cheese.

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  • Per the company's site, Taste of the Wild.com, all three formulas use real roasted meats, are totally grain-free and use natural antioxidants.

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  • The Wetlands Canine formula with roasted fowl contains roasted quail, duck and turkey.

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  • The Pacific Stream formula uses real smoked salmon, and the Prairie formula uses roasted bison (lean meat) and roasted deer (venison).

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  • All three lines use roasted sweet potatoes and peas as filler and for vitamins, blueberries and raspberries for antioxidants, and are high in Omega-3.

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  • Bravo has that covered too with their dry roasted or freeze dried treats made from pure meats or organ meats depending on what you choose.

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  • Nothing can beat the flavor of meat roasted over a fire.

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  • Organic wine is great with a simple meal of organic cheese and bread, roasted vegetables, or anything else you like.

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  • Since these products were launched, the company has added a line of natural nut products, including natural honey roasted peanuts, lightly roasted almonds, sea-salted peanuts and cashews and a fruit and nut mix.

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  • If it is going to be used as an oil for salads or in cooking, then the nuts are roasted to bring out a smoky-pepper flavor.

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  • They are made by covering roasted sunflower seeds in milk chocolate and then adding crispy candy shells in numerous bright colors.

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  • Sensational dinner with Roasted lamb with dates and goat cheese.

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  • Aromas of green bell peppers, roasted almonds and toast evolved one-dimensionally herbaceous.

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  • This is an easy wine to drink with roasted chicken or pizza.

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  • The finish is brief but bright with that distinctive Sangiovese tang of acidity that enhances its suitability with food, particularly Italian food like pasta, pizza, risotto, or roasted chicken.

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  • Best bets would be for roasted or grilled meats and poultry, and a glass of Les Buissons would upgrade a basic burger to the deluxe class.

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  • This wine is definitely Italian and pairs well with roasted chicken, pizza, and pastas with tomato-based sauce.

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  • These Grenache-based wines are tremendously popular Rhône varietals that pair well with roasted meats.

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  • The palate is wild and racy with lush cherries and cassis, white pepper, roasted meat and smoke.

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  • This wine pairs well with a wide variety of dishes, from roasted chicken to grilled meats.

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  • This particular basket is also packed with cinnamon roasted cashews, chocolate cookies, sesame breadsticks, garlic pasta mix, dipping herbs, penne pasta and Colavita marinara sauce.

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  • Consider taking a package of marshmallows that can be roasted and enjoyed after dinner.

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  • The traditional hot dogs roasted on a stick are one of the most simple campfire meals you can cook.

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  • Here's a simple roasted turkey recipe that creates a golden, delicious turkey.

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  • Roasted vegetable dishes like a mushroom Au Gratin can be cooked two or three days beforehand and heated for 20 minutes before serving.

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  • You can stuff them with roasted vegetables or a vegetable/rice mixture.

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  • For an all around fav try the popular porchetta sandwich, a roasted pork sandwich with crispy pork bellies.

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  • It cooks with infrared technology, resulting in freshly roasted rotisserie meats cooked as quickly and healthfully as possible.

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  • If you've ever roasted a turkey in the oven, then you'll find roasting a turkey in a roaster oven a nearly identical experience.

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  • The turkey needs to be roasted right after this process.

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  • Create a healthy snacking basket with roasted mixed nuts, an assortment of dried fruit, and some bottled water.

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  • For a more filling meal, Boston Market has several gluten free offerings, including their rotisserie chicken and roasted turkey breast.

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  • Roasted vegetables can enhance the flavor of your holiday bird and add some delicious nuances to your sauce or gravy recipe made from the drippings.

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  • Your traditional holiday meal will be complete with a gluten-free recipe which allows everyone to enjoy not only the stuffing, but your roasted chicken or turkey as well.

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  • Chef Keith Snow shares this Pan Roasted Salmon recipe for a quick, easy, and healthy way to prepare this great fish.

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  • For $32, diners can feast on a stunning meal that includes three eggs cooked to order, bacon, sausage, ham, bakery items, thyme roasted potatoes, juice, coffee, tea, and a wide array of condiments.

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  • Peel the roasted peppers and then chop into half-inch squares.

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  • However, eating them as fries or in roasted form totally changes their benefit.

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  • Baked or roasted chicken (skin removed) are popular low-fat options for sandwiches, but other options are available.

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  • The dry flesh is often roasted and used with a light touch in both savory dishes and desserts.

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  • Green coffee beans are beans that have been harvested and dried but not roasted.

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  • Too many beans of varying sizes means that some will be under roasted while others, over roasted.

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  • After drying, the beans are cleaned and roasted at about 250 degrees for up to two hours.

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  • Then, the roasted beans are shelled - either by hand or by machine.

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  • If the bean is properly roasted the husk will slip off and the bean will have a lovely roasted flavor and not taste burned.

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  • Consider making classic sandwiches such as French ham and cheese, roasted vegetables and goat cheese, or an Italian hero-style sandwich.

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  • These easy extra steps will ensure your roasted turkey turns out juicy while retaining a crisp skin.

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  • For many people, Thanksgiving is a holiday of indulgence and comfort food, from the golden roasted turkey to the creamy pumpkin pie.

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  • Serve seasonal fare, such as apple slices with cheese, roasted vegetables, salads, tea sandwiches with seasonal ingredients, and preserves with scones or biscuits.

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  • The seared red snapper is a popular dish, with roasted onion and potatoes underneath.

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  • The restaurant also has a special crab chowder with roasted corn and a spicy mussels dish served with garlic and fresh tomatoes.

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  • Wild river sturgeon perched on a bed of roasted beets, blue crab cakes with couscous and calamari served with plump green olives are all popular dishes served at the restaurant.

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  • The free-range chicken served with roasted tomatoes is an interesting and lighter option.

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  • The menu features pasta dishes and entrees such as fish, roasted chicken and pork chops.

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  • The lunch menu is short but tempting, including handcrafted ravioli of the day, a grilled vegetable wrap with artichoke heart spread and a seafood entree served with "creamless" creamed spinach, roasted cauliflower and truffle vinaigrette.

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  • Try the warm brown butter cake served with roasted plums and a side of buttermilk ice cream.

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  • Specials change daily and may include roasted black cod, ricotta dumplings with wild mushrooms, and tandoori roasted poussin.

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  • Sample homemade paté and pickles, roasted porcini mushrooms and a locally-raised pork loin chop.

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  • Try the duck egg raviolo or roasted chanterelles with grits and parmesan.

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  • For entrées, the roasted duck breast, sautéed sea scallops, or wagyu beef are excellent choices.

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  • Variations include roasted red peppers, dill and oregano.

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  • Its creative appetizers include tempura ahi wrapped in nori; steamed clams with kalua pig; and roasted duck nachos with homemade tapioca chips.

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  • Healthy brunch menu items include warm organic barley and vanilla bean cereal, veggie burgers with pea shoots and roasted red bell peppers, and buckwheat muesli pancakes.

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  • Continue with tropical hoisin roasted duck, shar sui beef short ribs or lobster pad thai.

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  • Move on to roast maine lobster with chanterelle mushrooms or roasted pork belly and loin.

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  • Two of the most popular dishes are the grilled lamb chops and the roasted duck.

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  • The menu is moderate to high priced with the option of lobster newberg, grilled trout or roasted pork chops.

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  • Grilled, barbecued or roasted are among the other ways chicken is prepared.

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  • Order from the extensive wine menu and enjoy tapas such as chorizo with sweet, and sour figs, roasted garlic bulbs, crispy calamari, steamed clams or herbed goat cheese, and mushrooms.

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  • Wake up and start your day with locally roasted coffee beans and pleasing pastries at standout bakeries.

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  • Sink your teeth into a king-size, piping hot cinnamon roll with a cup of home roasted java.

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  • The menu features roasted lemon sole, sugarcane-glazed shrimp, rotisserie chicken and filet mignon.

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  • Unique plates include pollo rumano, roasted pork loin with demi-glaze sauce and tilapia mare chiaro.

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  • The family-oriented restaurant serves, chicken, seafood, pizza, burgers, salad and even roasted duck to diners and guests staying in one of the suites located on site.

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  • Or consider the roasted beet salad with avocado and watercress.

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  • Steak entrees steal the show here, including a slab of slow roasted prime rib, a center cut porterhouse and a bone-in ribeye.

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  • Roasted duck leg on broken rice is a top seller, along with standard fried rice dishes.

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  • For the main course try the seared scallops glazed with sugar cane and paired with snow peas and cashews or the roasted chicken with house made macaroni and cheese.

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  • The wild mushroom stuffed raviolis are served with a roasted red pepper sauce to die for.

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  • There are several vegetarian options on the menu, including falafel, roasted vegetable wraps and artichoke salad.

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  • With an antipasti menu that includes roasted scamorza, baked goat cheese salad and lobster salad, other menu items are the seared sea scallops and grilled lamb chops.

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  • The menu features appetizers such as a tartelette of roasted tomatoes, chevre cheese, and basil, or flash-fried calamari with a spicy tomato sauce.

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  • The menu also features numerous entrees, including mesquite smoked chicken, cedar roasted rainbow trout, barbecued pork ribs and hamburgers with bacon and green chiles.

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  • The menu features pan-roasted trout filet, sauteed mussels, grilled semi-boneless quail and roasted natural chicken.

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  • Choose from a seasonal menu of small plates that may include seafood, wild mushrooms, steak, beef and roasted vegetables.

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  • Pasta with fresh vegetables and seafood is on the menu, fresh fish with vegetables and rice and beef and pork dishes with roasted potatoes, vegetables and green chimicurri.

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  • The restaurant showcases expertise in fresh grilled and roasted meat and offers numerous specialties.

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  • With specialties such as meatloaf, rib eye and roasted chicken, the restaurant's entrees cover the bases.

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  • If you want to venture beyond pot stickers, try the restaurant's popular chicken dishes, seasoned with sesame seeds, or the glazed prawns topped with roasted nuts.

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  • Guests can choose from a variety of foods, including butternut squash, roasted corn chowder, tuna with wasabi and streamed mussels and red curry.

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  • This semi-formal, unique restaurant has a prix fixe menu, so you can enjoy each cut of roasted, savory meat and poultry without the guilt.

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  • The seafood is fresh and delicious, but if looking for one of the restaurant's signature dishes, order the oven roasted duck with honey orange gastrique.

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  • The menu includes a variety of entrees, such as roasted duck and chicken cordon bleu, gourmet pizzas, pastas, sandwiches and salads.

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  • You may start with one of eight or more appetizers including gorgonzola crostini with roasted red peppers and capers.

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  • Dinner will be ravioli filled with pumpkin and house-made ricotta in roasted onion sauce with duck prosciutto and pumpkin seeds.

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  • The seeds are roasted and eaten by the natives; the timber, which somewhat resembles walnut, is soft, fine-grained, and takes a good polish, but is not durable.

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  • The lamb thus drained of blood was to be roasted and entirely consumed by the Israelites, who should be ready with loins girded, shoes on feet and staff in hand so as to be prepared for the exodus.

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  • On the 10th day of the month every household shall take a firstling male without blemish, of sheep or goat, and should kill it on the 14th at even, and sprinkle the two sideposts and lintel with the blood, and eat the roasted flesh, not sodden, including head, legs and inwards; all remaining over until the morning to be burnt by fire.

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  • To extract the metal, the pitchblende is first roasted in order to remove the arsenic and sulphur.

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  • In the burntofferings of male kine to Isis, the carcase of the steer, after evisceration, was filled with fine bread, honey, raisins, figs, frankincense, myrrh and other aromatics, and thus stuffed was roasted, being basted all the while by pouring over it large quantities of sweet oil, and then eaten with great festivity.

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  • Magnetic concentration is also applied in the removal of an excess of iron from partially roasted blende.

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  • The roasted mineral, slightly moistened, is introduced into a vat made of stoneware or pitched planks, and furnished with a double bottom.

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  • Gram is largely cultivated in the East, where the seeds are eaten raw or cooked in various ways, both in their ripe and unripe condition, and when roasted and ground subserve the same purposes as ordinary flour.

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  • On the tray was a bottle of herb wine, different kinds of vodka, pickled mushrooms, rye cakes made with buttermilk, honey in the comb, still mead and sparkling mead, apples, nuts (raw and roasted), and nut-and-honey sweets.

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  • Afterwards she brought a freshly roasted chicken, ham, preserves made with honey, and preserves made with sugar.

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