In 1902 the total production of wheat in the island was 2,946,070 bushels, but in 1903 it rose to 4,823,800 bushels, in 1904 it fell to 4,015,020, and in 1905 rose again to 4,351,987 bushels, 81 of the whole production of Italy.
The value of Australian wheat and flour exported in 1905 was £5,500,000.
In 1953, he developed a method to make strains of wheat highly resistant to a single form of rust.
The chief wheat lands are in Victoria, South Australia and New South Wales; the yield averages about 9 bushels to the acre; this low average is due to the endeavour of settlers on new lands to cultivate larger areas than their resources can effectively deal with; the introduction of scientific farming should almost double the yield.
Though much land previously devoted to grain culture has been planted with vines, the area under wheat, barley, beans and maize is still considerable.
When he finishes clean-up in Ohio, he's been instructed to count the stalks of wheat in the field outside Speck's farmhouse and not return until he's done, Dusty growled.
To further enhance yield, at the same time Borlaug bred wheat strains with short, stubby stalks, which were able to better handle more weight of grain.
It is the principal port of the island, exporting barley, wheat, cotton, raisins, oranges, lemons and gypsum.
Meslin, a mixture of wheat and rye, is produced in the great majority of French departments, but to a marked extent in the basin of the Sarthe.
Its northern limit nearly coincides with that of successful wheat cultivation.
This Cooperative Wheat Research Production Program, in which Borlaug took part, aimed to boost Mexican wheat production.
Borlaug also promoted the process (which proved wildly successful) of having two wheat-growing seasons in Mexico, one in the highlands, then another in the valley regions.
The principal crops are wheat, pulse, maize, millet, with some cotton and sugar-cane.
The following statistics are interesting: - The enormous development of the wheat-growing industry is These figures do not include the wheat ground into flour and sent by way of British Columbia to Asia and Australia, nor the wheat retained by the farmers for seed.
Indian corn, quinoa, mandioca, possibly the potato, cotton and various fruits, including the strawberry, were already known to the aborigines, but with the conqueror came wheat, barley, oats, flax, many kinds of vegetables, apples, peaches, apricots, pears, grapes, figs, oranges and lemons, together with alfalfa and new grasses for the plains.
A considerable percentage of these arrivals and departures represents seasonal labourers, who come out from Europe solely for the Argentine wheat harvest and should not be classed as immigrants.
1899 the wheat exports exceeded 50,000,000 bushels, and the Indian corn 40,000,000 bushels.
The area under wheat in 1901 was 8,351,843 acres; Indian corn, 3,102,140 acres; linseed, 1,512,340 acres; alfalfa, 3,088,929 acres.
The principal wheat and Indian corn producing districts lie in the provinces of Santa Fe, Buenos Aires, Cordoba and Entre Rios, and the average yield of wheat throughout the country is about 12 bushels to the acre.
The rapid development of the foreign trade of the republic since 1881 is due to settled internal conditions and to the prime necessity to the commercial world of many Argentine products, such as beef, mutton, hides, wool, wheat and Indian corn.
While wheat and wine constitute the staples of French agriculture, its distinguishing characteristic is the variety of its products.
At first wheat was cultivated solely in the coastal country, but experience has shown that the staple cereal can be most successfully grown over almost any portion of the arable lands within the 20 to 40 in.
The principal items of export are wool, skins, tallow, frozen mutton, chilled beef, preserved meats, butter and other articles of pastoral produce, timber, wheat, flour and fruits, gold, silver, lead, copper, tin and other metals.
The soil in the valleys and plains of the department, especially in the Bresse, is fertile, producing large quantities of wheat, as well as oats, buckwheat and maize.
Throughout this time, Borlaug constantly battled wheat's arch-nemesis: rust, a fungus that feeds on wheat, oats, and barley.
He would pollinate a wheat stalk, then cover it with a trash bag to prevent contamination by other plants.
Agriculture is highly developed; cereals, principally wheat and oats, and beetroot are the chief crops; potatoes, flax, hemp, rape and hops are also grown.
The Loire rises in Mont Gerbier de Jonc, in the range of the Vivarais mountains, flows due north to Nevers, then turns to the north-west as far as Orleans, in the neighborhood of which it separates the marshy region of the Sologne (~.v.) on the south from the wheat-growing region of Beauce and the Gtinais on the north.
Wheat 10,352 5,276 1,995
The chief grain crops are oats, rye and wheat, and the cultivation of potatoes is general.
Turkestan is a good wheat-producing country, cereals were actually imported from Russia and Siberia and cotton exported in exchange.
The island is of great fertility - wheat, oats, barley, olives, sesame and valonia being the principal products, in addition to a variety of fruits.
The rushes to gold-fields and diamond-fields are typical in- stances; the growth of towns on coal-fields and near other sources of power, and the rapid settlement of such rich agricultural districts as the wheat-lands of the American prairies and great plains are other examples.
The wheat-rtist costs Australia 2,000,000 to L3,000,000 annually, and in 1891 alone the loss which Prussia suffered from grain-rusts was estimated at 20,000,000 sterling.
It may be due to insufficient illumination (Etiolation), as seen in geraniums kept in too shaded a situation, and is then accompanied by soft tissues, elongation of internodes, leaves usually reduced in size, &c. The laying of wheat is a particular case.
False etiolation may occur from too low a temperature, often seen in young wheat in cold springs.
Aube is an agricultural department; more than one-third of its surface consists of arable land of which the chief products are wheat and oats, and next to them rye, barley and potatoes; vegetables are extensively cultivated in the valleys of the Seine and the Aube.
Simila, wheat flour.
The chief agricultural products are barley, oats, wheat, and in the north-east flax is also grown, and exported to South Holland and Belgium.
After the general election of 1880, however, the Ministerialists, aided by a number of factious Conservatives, passed a third bill repealing the grist tax on wheat (10th July 1880), the repeal to take effect from the 1st of January 1884 onwards.
I For example, wheat, the price of which was in 1902 26 lire pe cwt., pays a tax of 74 lire; sugar pays four times its wholesale val,ii in tax; coffee twice its wholesale value.
Of wheat fell from 183 in 1871 to 73 in 1894.