Jackson walked around taking in the art, and searching for three oils he intended to buy.
There were easels, palettes, canvasses of every size, oils, water colors, sketch pads, pencil sets, brushes, virtually anything an artist would need.
Imports include woven goods, metals, ironware, machinery, tea, wines and spirits, mineral oils, opium, paper, and arms and powder.
Oils are powerful fuels, but the high price of refined petroleum, the oil generally preferred, precludes its widespread use for many purposes for which it is suitable.
The bark, resin and " oils " of the eucalyptus are well known as commercial products.
The chief articles of import are apparel and textiles, machinery and hardware, stimulants, narcotics, explosives, bags and sacks, books and paper, oils and tea.
The skin gives out an objectionable odour, owing to the habit of anointing the body with fish-oils, but the true fetor of the negro is lacking in the Australian.
The Tuscan oils from Lucca, Calci and Buti are considered the best in the world; those of Ban, Umbria and western Liguria rank next.
Both crude and concentrated lime-juice is exported, and essential oils are extracted from the rind of the agrumi, more particularly from that of tile lemon and the berganlot.
The principal exports are silk and cotton tissues, live stock, wines, spirits and oils; corn, flour, macaroni and similar products; and minerals, chiefly sulphur.
The element also occurs in the animal and vegetable kingdoms. It is present in hair and wool, and in albuminous bodies; and is also a constituent of certain vegetable oils, such as the oils of garlic and mustard.
Scheele and named Olsiiss (principe doux des huiles - sweet principle of oils), and more fully investigated subsequently by M.
Berthelot, and many other chemists, from whose researches it results that glycerin is a trihydric alcohol indicated by the formula C 3 H 5 (OH) 3j the natural fats and oils, and the glycerides generally, being substances of the nature of compound esters formed from glycerin by the replacement of the hydrogen of the OH groups by the radicals of certain acids, called for that reason "fatty acids."
Largely present in olive oil and other saponifiable vegetable oils and soft fats; also present in animal fats, especially hog's lard.
Viscosity increases with density, but oils of the same density often vary greatly; the coefficient of expansion, on the other hand, varies inversely with the density, but bears no simple relation to the change of fluidity of the oil under the influence of heat, this being most marked in oils of paraffin base.
The calorific power of Baku oil appears to be highest, while this oil is poorest in solid hydrocarbons, of which the American petroleums contain moderate quantities, and the Upper Burma oils the largest amount.
The boiling point, being determined by the character of the constituents of the oil, necessarily varies greatly in different oils, as do the amounts of distillate obtained from them at specified temperatures.
The principal elements are found in various combinations, the hydrocarbons of the Pennsylvania oils being mainly paraffins (q.v.), while those of Caucasian petroleum belong for the most part to the naphthenes, isomeric with the olefines (q.v.).
If you are a masseuse, your massage oils might come from Indonesia.