For a vegetarian option, serve your favorite pasta with a tomato and garlic sauce and garnish with purple basil leaves.
Garnish with a drizzle of olive oil and a few shredded fresh basil leaves and you have something which tastes heavenly !
Slice the bulbs in half and use to garnish soups or grilled or roasted meat or fish.
Garnish with the fried artichoke leaves and a sprig of chervil.
Garnish with a few blueberries on a cocktail stick set across the glass.
A garnish of lettuce, onion, capsicum peppers, fresh chillies, pickled onion or almost anything you fancy can be added.
Garnish with a maraschino cherry in the middle of the creamy top.
Stir and garnish with and orange slice and a cocktail cherry.
Garnish the pork hocks with fresh coriander, and serve with the apple and almond couscous.
Grouse Ancienne - flavor with crushed juniper berries and garnish with fried croutons.
Drizzle each salad with ¼ of the dressing and garnish with coriander leaves.
The flowers are perfectly edible, they make a pretty garnish anyway.
Season to taste with pepper and garnish with the fennel fronds.
The final garnish was the leaf and bud stalks of wild garlic.
Arrange the cheese, egg and apple mixture in the middle and garnish the salad with slices of the remaining egg and apple.
Spoon the tofu and pepper stir-fry onto the plates and garnish the dish with the chopped fresh chives.
Slice some lemon and cut each slice half through, so that you can garnish each plate with a twist.
Also eaten in salads and used by Japanese to garnish fish, what a useful herb !
The most opulent garnish in the world - gold leaf is the perfect decoration for the Wedding Table.
Season with salt and pepper to taste and serve immediately garnish with the lemons slices and parsley.
When happy serve over the lamb then garnish with the zest of an orange and some finely shredded mint.
Pour over ice cubes, add soda water to taste and garnish with a sprig of mint and a slice of orange.
Top with the tuna steak and garnish with a lime wedge.
Place on hot plates and garnish with parsley and lime or lemon wedges.
Arrange on four very hot plates and garnish with watercress.
Transfer to serving dice and garnish with fresh coriander.
Arrange the scallops on top of the salad, drizzle with some miso dressing and garnish with chives and lime.
We kept the tail, a few of the legs and the head as a garnish for the dish.
The " garnish " was a mini gherkin, red onion and tomato slice.
Garnish with a ladling of the caper cream sauce.
Garnish with a melon ball on a cocktail stick.
Serve the mullet with the sauce and garnish with a few basil leaves.
Garnish with chopped parsley and serve with jacket potatoes and steamed young stinging nettles.
Reserve a few sprigs of watercress for the garnish and chop the remainder.
A Cornish Pasty Supper comprising a hot Cornish Pasty with a salad garnish is served to your table at about 7.30pm.
Spoon the sauce on top of the pasta and garnish with Parmesan shavings and chopped chives.
Ladle the soup into bowls and garnish with minced parsley or scallion.
Sprinkle with finely chopped parsley and tarragon, and garnish with the lettuce leaves and watercress sprigs.
Some purists claim it 's tacky to garnish a Bloody Mary with a stalk of celery instead of the traditional swizzle stick.
Garnish with a cherry on a cocktail stick across the glass.
Garnish with a celery stick and a wedge of lime.
The other garnish we used was balsamic vinegar syrup.
Lay the slices of tail meat over the potato salad, garnish with one of the claws and drizzle the vinaigrette over the lobster.
If using vine cherry tomatoes as garnish these can be baked alongside the mushrooms.
Garnish with a wedge of pineapple and a cherry.
Choose only low-fat options and pile your plate up with lots of the salad garnish to pick at.