On an islet in the lake stands a ruined "broth" or round tower.
The clear broth held a tangy, rich flavor, like spiced butter.
Evelyn poured clear, steaming broth into a bowl beside her plate.
They use much pottage made of coal-wort, which they call kail, sometimes broth of decorticated barley.
In one, Haffkine employs the toxins obtained by growing plague bacilli in broth for five or six weeks, and then heating the whole to 65° or 70° C. so as to destroy the bacilli.
In the same and the following years he published a collected edition of his Plays for an Irish Theatre, comprising Where There is Nothing, The HourGlass, Cathleen ni Houlihan, The Pot of Broth, The King's Threshold and On Baile's Strand.
The specimen was cultivated in broth, and spores are drawn a little too small - they should be of the same diameter transversely as the segments.
By growing this bacillus in broth a toxin is formed which remains in solution and can be separated from the bacilli themselves by filtration.
About 1880 Pasteur first showed that Bacillus anthracis cultivated in chicken broth, with plenty of oxygen and at a temperature of 42-43° C., lost its virulence after a few " generations," and ceased to kill even the mouse; Toussaint and Chauveau confirmed, and others have extended the observations.
This toxin-containing broth is injected into a horse in increasing doses, just as in the case of the serpent venom, and after the resistance of the horse has been much increased it is bled into sterilized vessels and the blood is allowed to coagulate.
Writing of the Tibetan he states: "As a beverage he drinks, all day long, cupfuls of, hot buttered tea, which is really a soup or broth made by boiling tea-leaves with rancid butter and balls of dough, and adding a little salt, and straining - a decoction which was invariably nasty to our taste, though no doubt it is wholesome; for it is not merely a stimulating hot drink in the cold, but overcomes the danger of drinking unboiled water in a country where the water supply is dangerously polluted."
The observations Bacteria g 5' of Downes and Blunt in 1877 left it uncertain whether the bactericidal effects in broth cultures exposed to solar rays were due to thermal action or not.