If when pinched between your thumb and index finger the muscle part of the meat feels fleshy, it still needs another minute or so in the broiler.
Alternatively, you can broil them in the broiler for about five minutes on each side, but watch them carefully to avoid overcooking.
This approach is a little more complicated because the tails need to be strategically placed in the broiler for optimal results.
The broiler pan has several small holes to ensure even broiling and to remove excess meat fat during cooking.
Broiling times range from 3 to 18 minutes depending on the size of the cut and how hot your broiler can get.
The broiler pan is used in place of the wire rack for models of toaster ovens that have a broiler setting.
The distance from the broiler depends on the size of the tails and the temperature of the broiler.
The Indoor Grill and Broiler is a unique design concept because it consists of two tiers.
She turned on the broiler and buttered some bread.
I'm doing some work at a broiler farm down the road a piece.