A little cotton has been grown near Carlsbad in the Pecos Valley, and in 1909 sugar beets were introduced south of Albuquerque and cantaloupes in the southern Rio Grande Valley.
Flax is still a frequent crop in the hilly districts, and sugar-beets are raised over large areas.
The cereal crops (wheat, barley, oats, rye, maize); the cruciferous crops (turnips, cabbage, kale, rape, mustard); the solanaceous crops (potatoes); the chenopodiaceous crops (mangels, sugar-beets), and other non-leguminous crops have, so far as is known, no such power, and are therefore more or less benefited by the direct application of nitrogenous manures.
2 a Warwickshire, in 1900, had produced excellent results, both in respect of the weight of the beets per acre and of the saccharine value and purity of the juice.
Sugar beets were first grown in Montana at Evans, Cascade county, in 1893 without irrigation.
Hardier sorts of vegetable seeds and plants, such as beets, cabbage, cauliflower, celery, lettuce, onions, parsley, parsnips, peas, potatoes, radishes, spinach, turnip, &c., should all be sown or planted by the middle of the month if the soil is dry and warm, and in all cases, where practicable, before the end of the month.
From a factory receive the beets, extract the juice and force it through pipes to the factory.
In the town of Raymond is a large beet sugar manufactory, and in the vicinity great quantities of beets are grown by irrigation.
Trinidad is in a coal and coke and stock-raising region, and alfalfa, frijole and sugar beets are produced in large quantities in the surrounding region, much of which is irrigated.
When it is found that the fibre separates readily from the woody shove " or core, the beets or small bundles are ready for removing from the dams. It is drained, and then spread, evenly and equally, over a grassy meadow to dry.
In 1906, 234,000 tons of sugar beets were raised, and fields in the 11 oise valley raised 30 tons per acre.
Sugar beets were first grown by irrigation in Utah; under that system it becomes possible to estimate closely the tonnage of the product.
Of Bay City, are beet-sugar factories - sugar beets are extensively grown in the vicinity.
The first ten days of this month will yet be time enough to sow sweet corn, beets, lettuce, beans, cucumbers and ruta-baga turnips.
All vegetable roots not designed to be left in the ground during the winter should be dug up, such as beets, carrots, parsnips, sweet potatoes, &c. The cabbage, cauliflower and lettuce plants grown from seed sown last month should be pricked out in cold frames.
The product of sugar beets increased between 1888 and 1902 from 1910 to 73,761 tons (according to the state board of trade), and in 1906-1907 (according to the department of agriculture) it was 671,571 tons, from which 185,480,000 lb of sugar was manufactured.
Strawberries and Sahara dates; alfalfa, wheat, barley, corn and sorghum; oranges, lemons, wine grapes, limes, olives, figs, dates, peanuts and sweet potatoes; yams and sugar beets, show the range of agricultural products.
In1903-1904the cultivation of sugar beets and the manufacture of beet sugar were undertaken, and manufacturing establishments for that purpose were installed at Idaho Falls and Blackfoot (Bingham county), at Sugar, or Sugar City (Fremont county), a place built up about the sugar refineries, and at Nampa, Canyon county.
The principal crops are rye, the chief cereal grown, wheat, oats, barley, potatoes, beets and hops.
To these must be added wine (mostly of excellent quality) of an annual value of about one million sterling, peas and beans, maize, fruit, chiefly cherries and apples, beets and tobacco, and garden and dairy produce.
Sugar-beet culture has developed since about 1889; it is localized largely in Lincoln county, near North Platte, though beets are raised over a large part (especially the western part) of the state.
The principal factory for the slicing of the beets is one built at Grand Island, Hall county, in 1890.