From a factory receive the beets, extract the juice and force it through pipes to the factory.
Sugar beets were first grown in Montana at Evans, Cascade county, in 1893 without irrigation.
2 a Warwickshire, in 1900, had produced excellent results, both in respect of the weight of the beets per acre and of the saccharine value and purity of the juice.
A little cotton has been grown near Carlsbad in the Pecos Valley, and in 1909 sugar beets were introduced south of Albuquerque and cantaloupes in the southern Rio Grande Valley.
Flax is still a frequent crop in the hilly districts, and sugar-beets are raised over large areas.
The cereal crops (wheat, barley, oats, rye, maize); the cruciferous crops (turnips, cabbage, kale, rape, mustard); the solanaceous crops (potatoes); the chenopodiaceous crops (mangels, sugar-beets), and other non-leguminous crops have, so far as is known, no such power, and are therefore more or less benefited by the direct application of nitrogenous manures.
Hardier sorts of vegetable seeds and plants, such as beets, cabbage, cauliflower, celery, lettuce, onions, parsley, parsnips, peas, potatoes, radishes, spinach, turnip, &c., should all be sown or planted by the middle of the month if the soil is dry and warm, and in all cases, where practicable, before the end of the month.
In the town of Raymond is a large beet sugar manufactory, and in the vicinity great quantities of beets are grown by irrigation.
Trinidad is in a coal and coke and stock-raising region, and alfalfa, frijole and sugar beets are produced in large quantities in the surrounding region, much of which is irrigated.
When it is found that the fibre separates readily from the woody shove " or core, the beets or small bundles are ready for removing from the dams. It is drained, and then spread, evenly and equally, over a grassy meadow to dry.
In 1906, 234,000 tons of sugar beets were raised, and fields in the 11 oise valley raised 30 tons per acre.
Sugar beets were first grown by irrigation in Utah; under that system it becomes possible to estimate closely the tonnage of the product.
Of Bay City, are beet-sugar factories - sugar beets are extensively grown in the vicinity.
The first ten days of this month will yet be time enough to sow sweet corn, beets, lettuce, beans, cucumbers and ruta-baga turnips.
All vegetable roots not designed to be left in the ground during the winter should be dug up, such as beets, carrots, parsnips, sweet potatoes, &c. The cabbage, cauliflower and lettuce plants grown from seed sown last month should be pricked out in cold frames.
The product of sugar beets increased between 1888 and 1902 from 1910 to 73,761 tons (according to the state board of trade), and in 1906-1907 (according to the department of agriculture) it was 671,571 tons, from which 185,480,000 lb of sugar was manufactured.
Strawberries and Sahara dates; alfalfa, wheat, barley, corn and sorghum; oranges, lemons, wine grapes, limes, olives, figs, dates, peanuts and sweet potatoes; yams and sugar beets, show the range of agricultural products.
In1903-1904the cultivation of sugar beets and the manufacture of beet sugar were undertaken, and manufacturing establishments for that purpose were installed at Idaho Falls and Blackfoot (Bingham county), at Sugar, or Sugar City (Fremont county), a place built up about the sugar refineries, and at Nampa, Canyon county.
The principal crops are rye, the chief cereal grown, wheat, oats, barley, potatoes, beets and hops.
To these must be added wine (mostly of excellent quality) of an annual value of about one million sterling, peas and beans, maize, fruit, chiefly cherries and apples, beets and tobacco, and garden and dairy produce.
Sugar-beet culture has developed since about 1889; it is localized largely in Lincoln county, near North Platte, though beets are raised over a large part (especially the western part) of the state.
The principal factory for the slicing of the beets is one built at Grand Island, Hall county, in 1890.
The cultivation of strawberries and vegetables (cabbage, cauliflower, beets, beans, tomatoes, egg-plant, cucumbers, water-melons, celery, &c.) for northern markets, and of orchard fruits, especially plums, pears and prunes, has likewise proved successful.
Charlevoix is an important hardwood lumber port, and the principal industries are the manufacture of lumber and of cement; fishing (especially for lake trout and white fish); the raising of sugar beets; and the manufacture of rustic and fancy wood-work.
The cultivation of sugar beets for the manufacture of sugar has been established in Ontario and in southern Alberta, where in 1906 an acreage under this crop of 3344 yielded 27,211 tons, an average of 8.13 tons per acre.
The growth of this interest has been since 1899 a marked feature in the agricultural development of the state; and in 1905, 1906 and 1907 the state's product of beets and of sugar was far greater than that of any other state; in 1907, 1,523,303 tons of beets were worked - more than two-fifths of the total for the United States.
But, with the growth of the mineral industry and of the cultivation of sugar beets, there was a remarkable growth in manufacturing between 1900 and 1905: the amount of capital increased from $13,219,039 to $26,004,011, or 96.7%; the average number of wage-earners from 54 1 3 to 8052, or 48.8; and the value of factory products from $17,981,648 to $38,926,464, or 116.5%.
The beet sugar industry is one of growing importance in Utah: there were in 2900 3 refineries, having a daily total capacity of 1100 tons of beets; in 1905, 4, with a daily total capacity of 2850 tons; and in 1909,' 5, which treated 455,064 tons of beets and produced 48,884 tons of sugar.
In 1909 14,000 acres of sugar beets were harvested and 34,34 0, 000 lb of sugar were manufactured in the four beet sugar factories in the state.