Poultry Sentence Examples

Cattle and poultry are the principal classes of live stock.

Cattle, sheep, pigs and poultry are reared.

Poultry, bees and silkworms are commonly kept.

The chief elements of the native diet are rice, fish and poultry; vegetables and pork are also eaten.

Modern Cheapside merges eastward into the street called the Poultry, from the poulterers' stalls " but lately departed from thence," according to Stow, at the close of the 16th century.

No wonder Justin had concocted the story about working on a poultry farm.

Cattle, sheep, swine and poultry are reared in abundance.

To this end experiments are conducted in the feeding of cattle, sheep and swine for flesh, the feeding of cows for the production of milk, and of poultry both for flesh and eggs.

In 1907-8, according to the state Department of Agriculture, the total value of all field crops (cotton, cereals, sugar-cane, hay and forage, sweet potatoes, &c.) was $11,856,340, and the total value of all farm products (including live stock, $20,817,804, poultry and products, $1,688,433, and dairy products, $1,728,642) was $46,371,320.

I thought the story about his job at the poultry farm was only a cover - some trumped up story to establish credence.

Large numbers of horses, cattle, swine and poultry are reared.

Large numbers of geese and poultry are kept.

Poultry is also reared in considerable quantities.

Swine and poultry were used for food to a greater extent than oxen, which were bred chiefly for ploughing.

In modern usage " fowl," except in " wild-fowl " or " water-fowl," is confined to domestic poultry.

It is in a region especially devoted to the growing of cotton and grain and to poultry raising, and an annual county fair is held here.

Of such " Orders " Brisson had twenty-six and he gave pigeons and poultry precedence of the birds which are plunderers and scavengers.

Like its Cape congener it occasionally partakes of honey, and is often destructive to poultry.

The first bill laid before the Estates by the government was to impose an excise tax on the principal articles of consumption, together with subsidiary taxes on cattle, poultry, &c., in return for which the abolition of all the old direct taxes was promised.

She made the long-neglected garden profitable; kept pigs and poultry; rented other gardens; stocked a fishpond; farmed in a small way; and had her house full of boarders.

In 1908 Europeans were returned as owning 32,000 horses, 220,000 horned cattle, 765,000 sheep, 68,000 goats, 25,000 pigs, 960 ostriches and 384,000 poultry.

The superior qualities of the soil, together with the usually warm and moist months of spring and summer, make Iowa one of the foremost states of the Union in agriculture and stock-raising, especially in the production of Indian corn, oats, hay and eggs, and in the raising of hogs, horses, dairy cows and poultry.

It burrows under houses, and is very destructive to plants, fruit and even poultry.

Great attention is paid to poultry farming and beekeeping, and the exports from these sources are considerable.

The soil of the township, unlike that of other parts of the county, is well adapted to agriculture, and the principal industry is the growing of vegetables and the supplying of milk and poultry for its several villages, nearly all of which are summer resorts.

Neither was there any recorded transmissible spongiform encephalopathy in pigs or poultry.

The region is, however, more especially celebrated for its table poultry.

Thirdly, the ill effect of introduced forms on existing ones may often be due rather to the spread of disease and parasites than to actual attack; thus, in Hawaii the native birds have been found suffering from a disease which attacks poultry.

Madison is an important jobbing centre for central and south-western Wisconsin; it has an extensive trade in farm, garden and dairy products, poultry and tobacco; and there are various manufactures.

Coal and raw materials for its industries are the chief imports of Eure; its exports include cattle, poultry, eggs, butter, grain and manufactured goods.

Horses, cattle, sheep, goats, swine and poultry were introduced, and are now sources of food and wealth to a large part of the population.

For poultry they should be used boiled, and mixed with other nourishment.

For "Bantam" fowls see Poultry.

This consists for the most part of the smaller mammals and poultry; although the association in packs enables these marauders to hunt down antelopes and sheep. When unable to obtain living prey, they feed on carrion and refuse of all kinds, and are thus useful in removing putrescent matter from the streets.

The young are often taken from the nest and reared by the people to attend upon and defend their poultry, a duty which is faithfully 1 and, owing to the spurs with which the chaka's wings are armed, successfully discharged.

Cattle do not thrive, and even poultry are scarce.

The cultivation of cereals, for example, has given way to a marked extent in nearly all the farming districts except in Aroostook county to market gardening, dairying, and egg and poultry production.

They commit extensive ravages upon sheep and poultry.

The value of all poultry raised in 1899 was $262,503; the product of eggs was 3,387,340 doz., and their value, $424,628.

A similar bad repute attaches to other species in different parts of South America; while Argas miniatus has been proved to be the carrier of the Spirochaete causing spirillosis in fowls in Rio Janeiro, and also in New South Wales whither it has been introduced with imported poultry.

This value was almost equalled by that of eggs and poultry ($14,050,727), which increased 79.7% in the same decade.

The fat-tailed sheep, goats and swine have also been naturalized, as well as all kinds of domestic poultry.

A fourth of all animal products are represented by milk, butter and cheese, eggs and poultry; the rest by animals killed on the farm or sold for slaughter, most of them going to supply the meat-packing industry of South Omaha.

Having this approval provides you with the guarantee that it comes from Poultry farms, which follow the highest standards of humane animal husbandry.

This excellent book is written by an experienced bantam and large fowl poultry breeder and show judge.

The peasants shut all their poultry up in their barns, and very liberally bestowed all their curses upon us.

In such situations, people should avoid contact with infected birds or contaminated surfaces, and should be careful when handling and cooking poultry.

Good food sources of both these nutrients include Brazil nuts, seafood, meat and poultry.

Poultry meat toughness reaches its maximum level as recently slaughtered carcasses are washed, but the meat becomes more tender as carcasses are chilled.

Thai cuisine often features fresh salad leaves, together with water chestnuts, herbs and nuts combined with spicy poultry or fish.

The Old Smokehouse - Brougham Hall Fine smoked meat, poultry, fish, game and cheese and hand-made chocolates.

In a little dark den behind a poultry store I was sketching some of the old men at study.

Typical products include bread, fruit drinks, pie fillings, poultry, wine, jams, jelly.

Many kinds of food have been involved with staphylococcal food poisoning, including poultry, fish, meat, milk and related products.

Among goat herds 89% success was reported On poultry farms 92% success was achieved Among cattle herds success was 100% .

As can be seen from the distribution of animals on organic farms, a concentration process has taken place in pig and poultry husbandry.

With these partners we have issued leaflets and posters to poultry keepers on how they can protect their flocks.

Market or Poultry crosses came relatively late in the history of markets.

A few shovels of manure, straw and poultry manure pellets thrown over the top will create extra warmth to speed up the process.

Lesser house fly maggots are often common in poultry and livestock manure.

Ten years ago, the UK imported about 1000 tons of poultry meat.

These foods include oysters, meats, seafood, poultry and eggs.

I am well known enough in poultry circles and in parrot circles too since I did parrot rescue for many years until recent years.

Strategies to reduce the number of poultry carrying foodborne pathogens could potentially decrease the number of human infections.

Longhorn Cattle and a mixture of poultry including peacocks.

Influenza A(H5N1) viruses normally circulate among wild birds but can infect poultry and rarely have infected people in the past.

Would the virus be killed by cooking poultry properly?

Can the virus be passed on through eating poultry or eggs?

They not only grew food, but also reared poultry, pigs, goats and even donkeys.

The disease particularly affects poultry, which includes chicken, duck, goose, turkey and guinea fowl.

My real concern is the blessed government over-reacting and running round killing domestic poultry when the disease is spread by wild birds.

Also, free-range poultry keeping will become a ' thing of the past ' .

Do not eat uncooked or undercooked poultry or poultry products including food with uncooked poultry blood.

Almost all are thought to have caught the disease directly from infected poultry.

To date, all evidence indicates that patients have acquired their infections following close contact with diseased poultry.

Always follow the cooking instructions on ready stuffed fresh and frozen poultry.

The worry was that wild birds - such as the swan - could spread the virus to domestic poultry flocks.

There are between 25 and 40 million village backyard poultry farmers in Cambodia, Indonesia, Lao, Thailand and Viet Nam.

There is a menagerie of free range poultry on the farm and anyone wishing to help collect the eggs would be most welcome!

All poultry producers must take extra care to combat raiders who are quick to punish poor farmyard security, says the CLA.

Potter's Poultry rears pullets for free range egg production across the country, supplying around a million birds a year.

Using both retrospective and prospective data we then explore the relationship between human isolates and those identified from cattle and retail poultry.

Transgenic poultry have been created using retroviruses carrying copies of the DNA coding for a new gene.

Considerable numbers of beetle and fly species associated with rather rotten rubbish and waste were recovered from Roman deposits at One Poultry.

To butterfly chicken, use poultry shears or a sharp knife to split the bird lengthways along one side of the backbone.

Will FAWC look at poultry slaughter once it has completed its study of red meat slaughter?

Poultry within two miles of the location of the dead swans are also to be tested.

A vast number of trematodes, or poultry tapeworms, have been identified, with a wide range of hosts.

Cats have a unique need for the amino acid taurine, which is only found in animal, poultry, fish and their by-products.

Make sure meat and poultry are thoroughly thawed before cooking.

A trial begins in Hull of men accused of conspiring to sell poultry meat unfit for human consumption to a supermarket chain.

The poultry worker, along with the others involved in the incident, is also being offered seasonal influenza vaccine.

Poultry and boiled veg and pulses etc is usually OK.

The meats included venison, beef, pork, goat, lamb, rabbit, hare, mutton, swans, herons and poultry.

A wide range of fresh poultry, pheasants, wild ducks and local wild venison is also available.

A poultry veterinarian and an ethicist had now joined the experienced group.

Ready frozen meats including poultry should be placed in the freezer in its original wrapping.

Other terrestrial marsupials are the wombat (Phascolomys), a large, clumsy, burrowing animal, not unlike a pig, which attains a weight of from 60 to 100 lb; the bandicoot (Perameles), a rat-like creature whose depredations annoy the agriculturist; the native cat (Dasyurus), noted robber of the poultry yard; the Tasmanian wolf (Thylacinus), which preys on large game; and the recently discovered Notoryctes, a small animal which burrows like a mole in the desert of the interior.

As a denizen of the poultry-yard there are at least two distinct breeds, though crosses between them are much commoner than purely-bred examples of either (see Poultry).

The ordinary guinea fowl of the poultry-yard (see also Poultry And Poultry-Farming) is the Numida meleagris of ornithologists.

The rollaway nest is fitted into the poultry house usually underneath some weatherproof covering.

Choose lean meat / mince and skinless chicken / poultry and trim all visible fat before cooking.

In poultry, there is an oil gland located dorsally to the stumpy tail of the bird.

Top Cooking Make sure frozen meat and poultry are fully thawed before cooking.

If you keep poultry or domestic birds please remain vigilant for signs of the disease.

Orijen uses hormone and antibiotic-free meat and poultry in their products, and the poultry used is grain-fed.

Most veterinarians recommend sticking with poultry products, such as chicken or turkey.

Meat by-products are a little different from poultry by-products.

However, some cats simply cannot abide the taste of raw meat and poultry.

Still, feeding your feline a daily diet of raw poultry or beef is not necessarily a balanced diet.

People who are cautious about their feline's nutrient balance can simply supplement their cat's diet with the occasional serving of raw or parboiled organic meats and poultry.

Blue guarantees there will be no poultry by-product meals in their food.

Raising poultry won't be without its problems, but cutting down on greenhouse gases and taking a swipe at factory farms is good for bodies and the planet, and you can have a lot of fun at the same time.

Fish and seafood are more common that beef or poultry.

There's all the pressure of handling a large piece of poultry, the side dishes, and, usually, the visiting family members.

If you are making a recipe that involves meat or poultry, you have an excellent opportunity to explain to your children how cross contamination can cause illness.

Sell by - Most meats, fish, poultry, and baked goods bear a Sell by stamp.

Low acid canned items like meat, poultry, and fish will last from 2-5 years as long as the can is not damaged.

Poultry choices include chicken, turkey, duck, and goose.

The entrée would be meat, poultry, or fish served with lentils and or vegetables.

Ramen - These noodles originally came from China and differ from other Japanese noodles in the fact that the broth used to cook ramen usually contains meat like poultry or pork while other noodle dishes in Japan are vegetable or fish based.

Meat and Poultry - A moderate intake of chicken, guinea fowl and quail are the perfect enhancements to most meals.

There are many things you can make in place of poultry - one particular favorite is a honey-roasted spiral ham.

Meat and poultry processing must be done in a certified plant that is regularly inspected.

Iron can come from eggs, poultry or a vitamin supplement.

This means that a vegan eliminates foods from the meat or first food group than includes poultry or dairy.

People who eat meat obtain complete proteins, replete with all the amino acids they need, from poultry, beef, pork, and other meats.

They abstain from all flesh foods, such as meat, fish and poultry, as well as products made from animals, like eggs, milk, butter, and cheese.

Basically, the only thing people on this diet can't eat is meat, poultry and fish.

Main food sources of B12 are animal-based, such as red meat, poultry, shellfish, dairy, and eggs.

A vegetarian in the strictest sense, is a person who does not eat meat, fish or poultry.

Macrobiotics also eat very little dairy, eggs, poultry, and meat.

For their final meal, the chefs had to prepare a meal that included fish, poultry, beef and dessert.

Poultry is one of the most common protein sources used because it is less expensive and healthier than serving beef, and readily available.

This means they are easier to chew and digest, and less likely to break into sharp splinters.A modified version of this diet involves using cooked meats, but in this case all poultry should be de-boned before serving.

Unnamed meats - Avoid foods that list ingredients such as poultry by-products or bone meal.

Cow, horse and poultry manures are frequently used in gardens.

As a teen, Burpee made a name for himself as a poultry and livestock breeder, and soon applied his genetic knowledge to breeding new and better varieties of plants.

Livestock must eat 100 percent organic feed free of mammal or poultry byproducts, pescitides, synthetic fertilizers, or bioenineered foods.

Rocky Mountain Organic Meats sells organic grass fed lamb and beef as well as lunch meats, poultry, and game hens.

It contains all natural ingredients including poultry feather meal, nitrate of soda, potassium sulfide, bone meal and soybean meal.

Whether you want to include raspberries, beef, poultry and dairy in your personal "Dirty Dozen" list, be sure to keep the main list detailed above during your next trip to the grocery store.

All poultry used in the production of Timberwolf pet food are organic; free of pesticides, steroids and hormones.

The feed used for the poultry is human grade and contains no waste or GMOs (genetically modified organisms).

Mother Earth News also has a website with articles on a variety of subjects including keeping poultry and livestock, gardening, fertilizers, and living off grid.

Hundreds of chickens are packed together in inhumane conditions on egg and poultry farms.

The use of "no growth hormones used" on poultry or pork products takes advantage of consumers' distrust about genetically-modified foods.

In essence, all poultry and pork products are produced with no growth hormones.

Use a separate cutting board for poultry, meat and fish and one for fruits, vegetables and cooked foods.

Use a meat thermometer to ensure that meat, poultry and fish products are throughly cooked.

Allow it to the thaw in the refrigerator or use the cold water method for thawing poultry.

To do this, submerge the frozen poultry completely in cold water and replace the water every 30 minutes until the poultry is thawed.

When you are in the supermarket always keep raw meat, seafood and poultry items separate from other food products in your shopping cart and when they are bagged.

Keep raw meat, seafood and poultry items separate from other food products in the refrigerator.

Always use separate cutting boards for different types of food such as fruits and vegetables, raw meat, poultry and seafood, fruits and vegetables.

Never use a plate for cooked food that previously held raw poultry, meat or fish unless it has been cleaned thoroughly.

Always cook poultry and meat to the recommended temperatures and check the internal temperature using a thermometer made for food.

If you are reheating leftover meat or poultry, heat until the internal temperature reaches 165 degrees Fahrenheit.

Serve the wines with shellfish such as lobster or crab, roast poultry, or light-fleshed fish.

Examples of wine qualities that may overwhelm delicate flavors in fish, pasta with white sauce, and white meat poultry include tannins, full-body, overripe, or high alcohol.

After carefully opening the bottle, serve sparkling wines as an aperitif, with appetizers, and with seafood, shellfish, white meat poultry, cream soups or bisques, and pasta with cream sauce.

The perfect summer wine, Sauvignon Blanc makes a great pairing with grilled poultry or fish, and serves well as a solo summer sipper.

Drink it as a perfect accompaniment to fish, shellfish, poultry or semi-soft cheeses.

This Foxglove works well with scallops, crab, fish, poultry, and light fare.

Best bets would be for roasted or grilled meats and poultry, and a glass of Les Buissons would upgrade a basic burger to the deluxe class.

Good acidity matches up to pizza, pastas, grilled meats and poultry.

It is enjoyed best with light seafood or poultry dishes.

This vintage pairs well with cheese plates, light seafood and poultry dishes.

It pairs well with grilled poultry and seafood as well as vegetable dishes.

Serve this vintage with veal, creamy pasta dishes, poultry and seafood.

It pairs well with wild game, smoked fish, poultry and pork dishes.

Generally, this means choosing milder flavored and lighter-bodied wines for poultry and fish and richer, heavier wines for red meat dishes.

They usually pair well with heartier fare like beef, lamb, game meats, smoked meats and dark meat poultry or grilled poultry.

Try these types of wines with chocolate and other desserts as well as light dishes like fish and poultry.

The DASH diet includes whole grains, poultry, fish, and nuts.

Six percent of six- to 17-year-olds do not eat meat but eat fish and/or poultry.

This diet consists of foods such as lamb, poultry, rice, vegetables, and all fruits, except citrus and berries.

Improperly handled or undercooked poultry and eggs are the foods which most frequently cause salmonella food poisoning.

Chickens are a major carrier of salmonella bacteria, which accounts for its prominence in poultry products.

Careful hand washing is a must before, during, and after all food preparation involving eggs and poultry.

Folic acid is found in leafy green vegetables, beans, peas and lentils, liver, beets, brussel sprouts, poultry, nutritional yeast, tuna, wheat germ, mushrooms, oranges, asparagus, broccoli, spinach, bananas, strawberries, and cantaloupes.

Red meat can be reduced and then eliminated, followed by pork, poultry, and fish.

Six percent of six to 17 year olds do not eat meat but do eat fish and/or poultry.

Dietary changes may include limiting foods high in phosphorus, such as dairy products, meat, and poultry.

The DASH diet is recommended for patients with hypertension and includes whole grains, poultry, fish, and nuts.

Sources of iron such as liver, red meat, whole grains, and poultry may help maintain hemoglobin levels and reduce the likelihood of deficiency-related anemias.

Includes, per serving, 2-3 oz (57-85 g) of cooked lean meat, poultry or fish, one-half cup of cooked dry beans, one egg, or two tablespoons of peanut butter.

Chlamydia psittaci can be infective in some individuals, such as poultry farm workers, who have direct contact with bird droppings.

The United States Food and Drug Administration (FDA) estimates that 60 percent or more of raw poultry sold at retail carries some disease-causing bacteria.

Salmonella is found in egg yolks from infected chickens, raw and undercooked poultry and other meats, dairy products, fish, shrimp, and many other foods.

All kitchen utensils, counters, or cutting boards that come in contact with raw meat, especially poultry, should be washed with hot water and a chlorine bleach-based cleaner to prevent the spread of harmful bacteria.

Other objects, like needles, broken poultry bones, or razor blades, can get stuck at various points in the digestive tract and cause trouble.

In addition, there have been a few cases where workers have developed Listeria skin infections by touching infected calves or poultry.

Listeria has been found on raw vegetables, fish, poultry, raw (unpasteurized) milk, fresh meat, processed meat (such as deli meat, hot dogs, and canned meat), and certain soft cheeses.

But if you are cooking meat, fish or poultry, the proper cooking temperatures have to be reached to ensure food safety.

If you grill food, serve it on a clean plate, not on the one that held the raw meat, poultry or fish.

It's clear by just a glance at this list that B12 is most commonly found in meat and poultry.

You can include zinc in your diet by eating protein-rich foods such as eggs, fish, poultry and meats.

Food sources of pantothenic acid include poultry, mushrooms and eggs.

The Aroma Scenter infuses these aromas into whatever you're grilling - meats, fish, poultry, or vegetables.With three temperature settings, you're sure to have evenly cooked food without worries of over or under cooking.

The ground herbs can be added to soups, meats, poultry, fish or virtually any other dish.

When cooking red meat or poultry on the grill, the meat may stick to the grill during cooking.

Raw poultry is particularly dangerous, so consider using bleach wipes, kitchen sprays, and solutions designed to kill bacteria.

Products include meats, such as top butcher products such as poultry and beef.

Sun-Dried Tomato Jam - This is a great, sweet-savory alternative to spice up appetizers and poultry.

The courses served at Le Reveillon will vary from region to region, but are often comprised of poultry, seafood, fruit, cakes, and wine.

Most meat and poultry is gluten free naturally.

Add spices to match your poultry recipe.

Bread-based ingredients are the traditional components of a poultry stuffing.

Meat and poultry are also naturally gluten-free.

Even with grilled or broiled meat or poultry, you must be sure it wasn't cooked on the same surface or in the same oil used to cook breaded items.

You can use it to dredge poultry, fish, or tofu for a tasty breading.

Teff flour will be a nice foil for root vegetable, poultry, and winter squash recipes.

Season with salt, pepper, and sage (or poultry seasoning).

They should especially wash after handling raw poultry or meat.

The product line includes wet food, dry food, and cat treats in poultry, beef, and seafood flavors.

Eat cleaner, eat safer and protect your family while you enjoy fresh fruit, vegetables, poultry and seafood with a new food-washing product.

Eat Cleaner, the product name for a food wash that is all natural, odorless and designed for cleaning produce, poultry and seafood also helps prolong the shelf life of your fruits and vegetables without tainting their flavor.

Eat Cleaner offers a seafood and poultry cleaner that helps remove the "yuk" factor as Ibrahim describes it - the slime that is typically on stored chicken and fish.

Unlike the fruit and vegetable cleaner, you simply spray the product on the fish or poultry as you prepare to cook it.

Seafood and poultry are also far more of an issue with salmonella.

Flexitarians eat a predominately vegetarian diet, but may include poultry or fish on occasion.

In addition, the plan authorizes the consumption of as much red meat, poultry, fried foods and high fat foods as you want.

The best protein sources are lean meat and poultry, and cold-water fish (like salmon).

Saturated fats are derived from animal products such as beef, poultry, milk, cheese, butter, eggs, and pork.

Also, by eliminating the skin of poultry, the fat around beef cuts, and egg yolks from your omelet, a significant number of calories can be avoided.

The meat group includes all poultry and seafood as well as beef, chicken, eggs, tofu, and peanut butter.

Choose lean meats and poultry without skin and prepare them without added saturated or trans fats.

Similarly, organically grown produce, meat, fish, poultry, and other single ingredient items, can bear the sticker as well.

Most meats including poultry and fish carry virtually no carbs.

Some of these are fresh meats, fish and poultry; dairy products; fruits; vegetables; rice; potatoes and gluten-free flours.

Poultry can be a great low fat choice for diabetics; however it is vital to remove poultry skin before eating to avoid eating too much fat.

Americans eat almost 200 pounds of meat, poultry and fish a year, way more than anyone else in the world.

Eat lean meats and poultry without skin and prepare without added saturated and trans fat.

All meats (aside from organ meats), eggs, seafood, and poultry are low carb in their natural state.

The best meat and poultry choices are those that are low in fat.

Today, a select few large corporations supply the vast majority of the nation's beef, poultry and potatoes; the staples of the fast food diet.

Foods are categorized by type, such as poultry or beverages for quick reference and the desert section of this edition has been expanded to include a wider range of ice cream and sorbet products and cakes and cookies.

When building your family's plates, fill a half of the plate with fresh vegetables, a quarter with a lean meat, poultry or fish, and the other quarter with pasta, potatoes or another starch.

Meat, poultry and fish are important for good health because they contain many nutrients including protein.

However, the American Heart Association has said that "an egg can fit within heart-healthy guidelines for those people only if cholesterol from other sources - such as meats, poultry and dairy products - is limited."

Protein foods, such as meats, nuts and poultry are proven to not only help dieters stay full, they are also beneficial for building muscle and converting fat to fuel.

That means people eating low carb diets can have cheese, butter, poultry, pork, beef and they all count as zero carbs.

One cooked three-ounce piece of meat, poultry or fish makes up one serving.

Thus according to this plan, blood type O diet foods include high protein foods like lean red meat, fish, and poultry.

Skinless white meat poultry, fish, seafood, and lean beef are all sources of lean protein.

Diets rich in vegetables, fruits, and whole grains balanced with less fat and moderate amounts of meat, poultry, and seafood are preferred over protein-rich diets for those suffering with gout.

The brainchild of Laura Cabot, an Australian physician, the Liver Cleansing Diet aims to cleanse the liver with the consumption of fruits, vegetables, poultry, and fish.

Brine is a mixture in which you soak turkey and other poultry or seafood-meats with low fat content-before cooking.

Seafood and poultry are available for those who do not eat red meat.

Rodizio meals, skewered meats served table-side, are all-you-can eat and include beef, lamb, pork and poultry.

It offers a wide selection of meats, poultry, vegetables, starches and salads that are served buffet-styled.

Specialities include beef, seafood, poultry and quiche.

The restaurant serves an eclectic mix of seafood, poultry, red-meat and vegetarian dishes.

There are pasta, veal, pork, lamb and poultry dishes, a children's menu and seafood dishes such as baked stuff shrimp and halibut steak.

The menu is huge, featuring pages of vegan offerings along with traditional meat, poultry and seafood dishes.

The menu is broad, featuring grinders, baked stuff pastas and poultry, seafood and veal dishes.

Diners can choose from a variety of delicious entrees, including pastas, seafood dishes, poultry, steaks and more.

For meat lovers, the restaurant has plenty of beef, poultry and pork options to choose from.

This semi-formal, unique restaurant has a prix fixe menu, so you can enjoy each cut of roasted, savory meat and poultry without the guilt.

The duties were to be performed by the possessor or his deputy; and the king was entitled to demand the yearly homage of a present of poultry from the feudal holder.

Pigs and poultry were universally kept.

The chief articles of commerce are fattened poultry, prunes (pruneaux d'Agen) and other fruit, cork, wine, vegetables and cattle.

Rabbits, hares, domesticated poultry, game-birds, and, when these run short, rats, mice and even insects, form the chief diet of the fox.

The ordinary potto (P. potto) is about the size of a squirrel, but with Poultry And Poultry-Farming large staring eyes, and a mere stump of a tail; its general colour is rufous brown.

Beehives are numerous and produce excellent honey, and poultry is reared in large numbers for export.

Cattle, sheep, pigs and poultry show a general increase in numbers.

Iron mines, slate and stone quarries are worked at various points, and, with live stock, poultry, wool and timber form the chief exports.

Of the animal products 67.3% were dairy products, and 20.8% poultry and eggs.

The manufactures include agricultural implements, leather, vinegar and plaited sandals, and there is a trade in brandy, wine, cattle, poultry and wool; there are quarries of building-stone in the neighbourhood.

The state has made great advances, too, in the production of flowers, ornamental plants, nursery products, fruits, vegetables, poultry and eggs.

Poultry, fish and timber are important sources of wealth.

Geese abound particularly round Leipzig and in Upper Lusatia, poultry about Bautzen.

They attack tame poultry and also young fawns.

The numbers of cattle, sheep, pigs and poultry are generally increasing.

Agriculture on the farms still operated was now greatly modified, and the production of vegetables, fruits, dairy products, poultry and eggs was largely substituted for the production of cereals.

The value of the poultry and egg product of 1899 was $1,824,399, which was more than twice that of the cereals and nearly one-third of that of the hay and forage.

The people are chiefly employed in tobacco cultivation, silk and oil culture, poultry rearing and the sponge fishery.

Poultry, especially fowls, are generally kept.

The better sort of houses in Manila have two storeys, the lower one built of brick or stone and the upper one of wood, roofed with red Spanish tile or with corrugated iron; the upper storey contains the living-rooms, and the lower has servants' rooms, store-houses, stables, carriage-houses and poultry yards.

It is ?e also largely used for feeding poultry, for which purpose mainly it is imported.

They are imported for poultry feeding like the former species and for cage-birds, but are extensively used in soups, &c., on the Continent.

Poultry farming is a considerable industry, thegeeseof Pomerania and thefowls of Thuringia and Lorraine being in especial favor.

Poultry is plentiful arid eggs form a considerable item in the exports.

The red jungle fowl (Gallus ferrugineus), supposed to be the ancestor of our own poultry, is not good eating; and the same may be said of the peacock (Pavo cristatus), except when young.

In the wild state it does great damage among poultry, and frequently makes off with the young of swine and sheep. When hunted it makes a determined resistance, and emits a scent so strong as even to sicken the dogs, who nevertheless are exceedingly fond of the sport, and cannot be got to pursue any other game while the stench of the zibeth is in their nostrils.

There are many goats but only a few sheep. In one district near Manila duck-raising is of considerable importance, but the principal branch of the poultry industry consists in the raising of game-cocks for cock-fighting, which is the national sport.

Shoby Poultry used LPG powered brooders to help provide the optimum conditions for healthy growth.

The menu offers a mix of comfort foods, such as macaroni and cheese with bacon or smoked chicken quesadilla, while the entrees provide a choice of beef, poultry, and seafood.

Pasta, poultry, veal and steaks can all be found on the menu.