Beef Sentence Examples

beef
  • He nearly dropped the plate of roast beef.

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  • Minas Geraes produces cheese, butter and milk, as well as beef cattle for neighbouring cities.

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  • Her beef was with Dulce - and maybe Alex.

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  • The rapid development of the foreign trade of the republic since 1881 is due to settled internal conditions and to the prime necessity to the commercial world of many Argentine products, such as beef, mutton, hides, wool, wheat and Indian corn.

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  • The main product is the refined oil, which is used for a great number of purposes, such as a substitute for olive oil, mixed with beef products for preparation of compound lard, which is estimated to consume one-third of cotton seed oil produced in the States.

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  • The breeding of cattle, adapted for the production of prime beef and of dairy cows for the production of milk, butter and cheese, has received much attention.

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  • The increase in the herds has caused the owners of saladero establishments in Argentina and Uruguay to try the working of factories in Paraguay for the preparation of tasajo (jerked beef) and the manufacture of extract of meat.

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  • If you live outside Alberta, finding organic Alberta beef may be a bit more difficult.

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  • His taste in cookery, formed in subterranean ordinaries and a la mode beef shops, was far from delicate.

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  • To be able to tell people scotch beef is back is enough.

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  • The first of these is prevalent in countries where much and imperfectly cooked beef is eaten, and where cattle in their turn are exposed to the infection of the tapeworm ova.

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  • Measly beef (that infected with the Cysticercus bovis) is easily recognized.

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  • The development of alfalfa cultivation is extending the area of cattle-breeding somewhat and is improving the quality of the beef Livestock.

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  • The packing of pork and beef formerly centred in Boston,.

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  • A dungeon bears the nickname of "Wallace's Beef Barrel."

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  • A considerable trade has been established in the exportation of dressed beef in cold storage, and also in the exportation of meat and other foods in hermetically sealed receptacles.

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  • For beef, shorthorns, Herefords, Gallo ways and AberdeenAngus cattle are bred largely, whilst for dairying purposes, shorthorns, Ayrshires, Jerseys, Guernseys and Holstein-Friesians prevail.

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  • Rio is also a distributing centre in the coasting trade, and many imported products, such as jerked beef (came secca), hay, flour, wines, &c., appear among the coastwise exports, as well as domestic manufactures.

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  • The imports include wheat, flour, Indian corn, jerked beef (carne secca), lard, bacon, wines and liquors, butter, cheese, conserves of all kinds, coal, cotton, woollen, linen and silk textiles, boots and shoes, earthenand glasswares, railway material, machinery, furniture, building material, including pine lumber, drugs and chemicals, and hardware.

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  • Boone is an important coal centre; bricks and tiles are manufactured from the clay obtained near by; there is a packing plant for the manufacture of beef and pork products; and from the rich farming section by which the city is surrounded come large quantities of grain, some of which is milled here, and live-stock.

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  • Jerked beef (pasdirma) is also prepared in large quantities for winter use.

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  • Pelotas is the centre of the xarque or carne secca (jerked beef) industry of Rio Grande do Sul.

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  • Other detached tracts cover a considerable space in Annandale, one of them ascending the deep defile, known as the Devil's Beef Tub, at the head of that valley.

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  • The leading imports are grains, flour, lard and various other foodstuffs, coal, lumber, petroleum and machinery, all mainly from the United States; wines and olive oil from Spain; jerked beef from South America; fabrics and other staples from varied sources.

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  • Unlike the modern Hindus, the Aryans of the Veda ate beef, used a fermented liquor or beer made from the soma plant, and offered the same strong meat and drink to their gods.

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  • When the Parsis were first admitted into India, certain conditions were imposed upon them by the Hindus; among others they were not to eat beef, and they were to follow the Hindu custom of wearing a top-knot of hair.

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  • The exports consist chiefly of livestock, jerked beef, hides, wool, and other animal products, wheat, flour, corn, linseed, barley, hay, tobacco, sealskins, fruit, vegetables, and some minor products.

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  • The neat cattle, which are of Australian and Indian origin, are raised chiefly for beef, their hides and their horns; about nine-tenths of them were destroyed by the rinderpest and the war at the close of the 19th century.

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  • The foreign commerce of the Philippines consists chiefly in the exportation of Manila hemp, dried coco-nut meat (copra), sugar and tobacco, both in the leaf and in cigars and cigarettes; and in the importation of cotton goods, rice, wheat-flour, fresh beef, boots and shoes, iron and steel, illuminating oil, liquors, paper and paper goods.

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  • There are castes whose touch defiles the twice-born, but who do not commit the crowning enormity of eating beef.

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  • Several generations ago they gave up eating beef, and they are now completely Hinduized, except in a few remote recesses of Assam.

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  • There is still a considerable export of cattle, hides and skins, but no effort is made to develop the production of jerked beef on a large scale.

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  • In some cases of diarrhoea an entirely milk diet has to be prescribed, and in the diarrhoea of children it is sometimes necessary to alternate a diet of barley water with one of beef juice or white of egg and water, or to give whey instead of milk.

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  • The socalled "Salisbury" cure consists of living entirely upon minced beef and hot water.

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  • The Jesuit founders of the Mojos missions took cattle with them when they entered that region to labour among the Indians, with the result that the Mojos and Chiquitos llanos were soon well stocked, and have since afforded an unfailing supply of beef for the neighbouring inland markets.

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  • Apart from the cattle driven into the mining districts for consumption, a number of saladeros are employed in preparing (usually salting and sun-drying) beef for the home markets.

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  • Thus of samples of meat bought in Prague and kept in a cool room for about two days, luminosity was present in 52% of the samples in the case of beef, 50% for veal, and 39% for liver.

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  • If the meat was treated previously with a 3% salt solution, 89% of the samples of beef and 65% of the samples of horseflesh were found to exhibit this phenomenon.

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  • The dark purple spar, called by the workmen "bull beef," may be changed, by heat, to a rich amethystine tint.

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  • Beef and mutton are rarely touched, and in some districts pork is only eaten on St Hilary's day (the 10th of December, O.S.).

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  • Their funeral mourning consists of abstaining from drink and eating raw beef, and they use a wooden log for a coffin.

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  • At the small towns along the river it is nearly impossible to obtain beef, vegetables, or fruit of any sort, and the inhabitants depend largely upon river fish, mandioc, and canned goods for their subsistence."

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  • Some potatoes, turnips and beans are grown upon the farms; but the corned beef, bacon and groceries come from the cities.

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  • Coleman of Glasgow, and in the early part of 1879 one of his machines was fitted on board the Anchor liner " Circassia," which successfully brought a cargo of chilled beef from America-the first imported by the aid of refrigerating machinery, ice having been previously used.

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  • No one breed dominated this year's May beef sales at Borderway, writes auctioneer David Dickinson.

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  • Have the beef bourguignon, and pay extra for a side order of potatoes au gratin.

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  • There is more of a choice on the European menu with duck, beef, salmon, risotto, prawns and sea bass.

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  • Cut a cold boiled beef into strips, add six radishes, two hard-boiled eggs chopped up, and one small sliced cucumber.

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  • Oh, also i have found a corned beef which doesn''t contain milk or soya.

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  • But much of the continuing imported beef goes into the catering industry at the bottom end - particularly burgers.

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  • Germany had banned all beef except boneless beef from the United Kingdom, and Austria had banned certain products derived from cattle.

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  • If Keseberg said that human liver was better than lean beef, most likely a starved body more than a perverted mind was speaking.

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  • Sandwich choices consist of a roast beef au jus or roasted chicken.

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  • I'm a better cup of coffee Angus beef chef.

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  • In addition there is a herd of 52 suckler beef cows.

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  • The topic remains controversial especially in terms of international trade of hormone-treated beef.

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  • Adult evacuees, mainly the children's parents and teachers, were given one extra tin of bully beef.

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  • Provisional dates for pedigree beef cattle sales at Borderway begin on March 1 with Limousin bulls for the British Limousin Cattle Society.

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  • It is also ideal land for fattening beef cattle and you still see some of the beautiful white-faced Herefords grazing on the lush pasture.

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  • The fierce Border Reivers (cattle rustlers) took refuge in the Beef Tub, hiding their stolen booty in its depths.

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  • Home made with chunks of British steak, mushrooms and onions, slow cooked in ale and beef bouillon until very tender.

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  • You can use beef or chicken bouillon cubes for seasonings.

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  • All three had the same ambition - to improve their native cattle and challenge the English beef breeds.

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  • There was also wholehearted agreement for the establishment of whole chain beef assurance covering dairy calf and suckled calf breeders as well as finishers.

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  • Irish Spiced Beef is a good way of using brisket, one of the cheaper cuts of beef.

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  • Half an hour after starting the beef broth cooking, melt a tablespoon of butter in a pan.

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  • Low-fat grilled beef burger in a bun and oven chips.

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  • Use crumbled veggie burgers or veggie mince instead of ground beef.

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  • Our chef created a beef burger using the ingredients on the box of a branded product.

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  • It has never been established whether or not it referred to the roast beef or to the boatman's cabin!

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  • The growth patterns of certain muscles in the beef carcass also may show an abrupt change in growth rate at birth.

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  • My companion had the beef carpaccio, which was tender and savored with enjoyment.

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  • This is particularly good with venison or a rich beef casserole.

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  • Chicken carcass or shin of beef plus some beef bones, 1 stalk celery and1 carrot, 1 medium onion outer leaves only removed.

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  • The results are pretty conclusive on free-range chicken, beef and eggs.

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  • In this regard sample bodies of beef had their separate sides chilled conventionally while the other side was chilled in the new chiller.

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  • We supply a lot of components for ready meals such as chili con carne and beef ribs.

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  • The menu will include roast beef and Yorkshire pudding with horseradish sauce and onion confit, as well as a selection of roast vegetables.

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  • See British beef will make consumers sick, say conservationists December 15th 2005 Badger Trust news release added to the site.

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  • Lunch Menu for Tuesday 15 August Rutherford Dining Hall Beef and mushroom pie, barbecue chicken, breaded haddock, roasted vegetable couscous.

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  • Peppered beef with mushrooms and glazed onions or a simple filet mignon with green peppercorn cream sauce.

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  • Also available is high-altitude beef which is cooked at the table in a frying pan and served with chips and a mustard cream sauce.

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  • Many foods especially salmon, tuna, and beef contain some creatine.

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  • The farm combines dairying and arable, along with the pigs and beef cattle.

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  • Meat supplies to Smithfield market in London were seriously disrupted with no Scottish beef reaching the market at all.

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  • From general purpose to roast pork and beef, tasty fish and chips, freshly prepared Chinese noodles and delicious hot donuts.

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  • Clothed in camouflage or deep-blue denim dungarees, they're searching the stacks for beans, beef jerky and Budweiser beer.

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  • Safety of beef The CMO had sought the endorsement of the Committee on the issue of safety of beef.

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  • We will continue to battle in the new parliament to ensure that the door is opened to Northern Ireland beef exports.

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  • Scottish beef and lamb have also gained fame throughout the world.

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  • The main course of Angus beef filet and Sevruga caviar served with blinis and cream potatoes with olive oil is a gastronomic delight.

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  • Transmission to humans usually occurs through eating contaminated foodstuffs particularly beef products.

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  • Non-smoking dining room upstairs, with homecooked selection including local sausages, beef goulash and lots of side dishes.

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  • Josh went for the Reef N Beef sizzling platter of extravagantly char grilled skewered prawns atop a vast rump steak.

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  • Fillings skip high-fat cheese and bacon and instead fill your SUBWAY® sandwich with protein-packed chicken, turkey, lean ham or lean beef.

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  • I'm sure she'd manage something a bit more adventurous than corned beef hash.

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  • With a shift to spring calving herds, more beef producers left bull buying until the sales early in the year.

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  • For example, Continental breeds now dominate the national beef herd.

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  • Tasty roast beef, hot horseradish and crunchy rocket are layered between thick wholemeal bread to satisfy even the biggest appetites!

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  • Click here to buy Britain's Most Amazing Places BEEF from cattle infected with tuberculosis could be banned from the food chain.

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  • Char Grilled Rump of Herb Fed Beef (serves 2-4) With char grilled vegetables, new potatoes and red onion marmalade thyme jus.

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  • It takes 10 kilos of feed to produce 1 kilo of beef, 5 kilos for a kilo of pork.

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  • Main course could be roast beef; braised lambs ' kidneys; baked halibut steak or a whole grilled plaice.

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  • They belong on litigation would have beef long on litigation would have beef lo mein past year and.

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  • They belong on litigation would have beef lo mein past year and.

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  • He was served a luncheon of roast beef at Flemington in the autumn of 1942.

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  • The beef is produced from cows raised on coastal grazing marsh.

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  • The succulent meatballs, packed with pork and beef mince were cooked to perfection and served with a rich tomato sugo and crusty bread.

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  • Meanwhile, Beef Or Salmon's as short as 9-2, but looks a little nervy, kicking out in the parade.

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  • The other cattle of Devon, just called Devons, are today a beef breed although they were developed as draft oxen.

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  • Filet of Beef with a truffle potato timbale braised oxtail, confit of garlic, Cabernet Sauvignon sauce.

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  • Also, ordered a beef pie and a Cornish pastie at half time.

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  • The Beef and vegetable pastie was clearly home made and the best I've ever had.

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  • And now I want some beef stew and canned peaches.

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  • But nothing is allowed to threaten the right of the beef producers to carry on producing.

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  • They could use a few more promos to beef things up a bit, but at least they offer a monthly bonus.

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  • Sound uncomfortably proprietary then to players angus beef chef.

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  • Roast Beef, plum pudding, mince pies - Who likes them better, Happy Jack or I?

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  • The diet is further supplemented with citrus pulp or beef pulp to maintain milk quality.

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  • The unrivaled reputation of Scotch Premier has been built on a rich heritage of Scottish farmers producing quality beef.

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  • Sandwich choices consist of a roast beef au jus or roast beef au jus or roasted chicken.

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  • Next day, Bill Little and a friend took Norman, Russell (with his corned beef sandwiches) and myself into the cave.

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  • Two hours out of Heathrow breakfast was served with two hot choices, either grilled beef sausage or a delightful vol-au-vent with scrambled eggs.

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  • We gave a black scorpion a piece of Beef to see what it could do with it.

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  • These beds normally consist of brown bituminous paper shales with occasional beds of beef.

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  • Thus, beef fat is more saturated than chicken fat and vegetable shortening is more saturated than vegetable oil.

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  • Its main use is as a crossing sire, to produce good quality beef calves out of dairy cows.

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  • My beef sirloin was medium rare as I asked and the cut was perfect.

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  • My guest ordered a roast sirloin of Scottish beef, asking it to be served medium.

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  • Flavor profiles include traditional soy sauce and light to strong meaty profiles; vegetable bouillon, savory beef and chicken and hickory smoke.

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  • Supermarkets corral Brazilian beef to lead stampede for bigger profits.

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  • The second was a beef stew with giant beans.

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  • Mains might be beef stroganoff with wild rice or sea bass with warm basil & tomato vinaigrette.

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  • These are bred from his cross breed beef suckler cows crossed with a Limousin bull.

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  • Nowadays, the only meat based ingredient is beef suet.

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  • Lard and beef tallow Lard and beef tallow are the fats derived from pigs and cows, respectively.

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  • The commonest are the beef tapeworm and the pork tapeworm.

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  • I like to take whatever meat or fish I have purchased - salmon or tuna, pork tenderloin, chicken breasts or beef.

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  • Guests dined on soft shell crab and beef tenderloin followed by chocolate falling cake on the terrace overlooking the famous fountains.

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  • First up was the BoBo platter for two (£ 16) that included beef teriyaki, BBQ spare ribs and so forth.

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  • They won't want to see beef teriyaki on a sushi restaurant menu.

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  • After the sumptious starters and maki rolls, we were expecting our main dishes to outshine - salmon teriyaki, beef bulgogi and tofu.

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  • Raise the oven temperature to 425 F or Gas mark 7. Place the beef dripping into a roasting ting tin.

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  • Indeed, my guest's main course was an immaculate circle of beef filet tournedos set on a bed of mustard grain polenta.

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  • In beef cows, who have small udders, the incidence of mastitis is a fraction of that in dairy herds (29 ).

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  • Strain typing studies have confirmed that domestic cats, big cat and exotic ungulates have been infected by eating tainted beef.

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  • Roast Beef & Yorkshire Pudding served with roast potatoes and fresh seasonal vegetables.

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  • But those who do not practice vegetarianism are prohibited from eating Halal meat and beef.

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  • The meats included venison, beef, pork, goat, lamb, rabbit, hare, mutton, swans, herons and poultry.

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  • He drank beef flavored vodka, a drink that doesn't appear to have crossed Europe to these shores - I wonder why.

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  • Dozens of production lines turn out Birds Eye brand foods ranging from frozen peas to potato waffles to beef burgers.

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  • Found it in Tesco and it went down well with the beef Wellington.

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  • But unless you eat dozens of oysters and a few servings of beef every day, chances are you aren't getting enough zinc.

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  • The perfection of refrigeration in over-sea carriage, which has done so much to extend the markets for Australian beef and mutton, has also furthered the expansion of dairying, there being an annual output of over 160 million lb of butter, valued at £6,000,000; of this about 64 million lb, valued at £2,500,000, is exported annually to British markets.

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  • Thus the table of social precedence attached to the Cochin report shows that while a Nayar can pollute a man of a higher caste only by touching him, people of the Kammalan group, including masons, blacksmiths, carpenters and workers in leather, pollute at a distance of 24 ft., toddy-drawers at 36 ft., Pulayan or Cheruman cultivators at 48 ft., while in the case of the Paraiyan (Pariahs) who eat beef the range of pollution is no less than 64 ft."In this bewildering maze of social grades and class distinctions, the Brahman, as will have been seen, continues to hold the dominant position, being respected and even worshipped by all the others."

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  • The hands are coming in to boiled salt beef and cider and Indian bread.

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  • Olga, go and see whether Uncle's beef tea is ready--it is almost time, she added, giving Pierre to understand that they were busy, and busy making his father comfortable, while evidently he, Pierre, was only busy causing him annoyance.

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  • How splendid! said he to himself when a cleanly laid table was moved up to him with savory beef tea, or when he lay down for the night on a soft clean bed, or when he remembered that the French had gone and that his wife was no more.

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  • I do not believe it is reasonable to conclude that there is significant risk from eating beef.

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  • I eat massive meals prepared with local produce, ribs of beef, partridge, wild duck, grouse and pheasant.

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  • We gave a black Scorpion a piece of Beef to see what it could do with it.

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  • They are too scrawny for beef and used to be transported to continental veal crates.

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  • Around 17% of dairy herds and 24% of beef herds contained seropositive cattle.

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  • In beef and lamb carcasses there is a single major bone, the tibia or shank bone, located distally to the femur.

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  • Some of the imported chilled beef has a shelf life of up to five months.

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  • Beef Shorthorns are red, red and white, white or roan in color.

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  • The rest of the world promptly slapped a ban on British beef.

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  • The same author in another book blamed beef eating for spousal abuse.

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  • For calves born to beef cows this can be achieved by allowing the calf to suckle naturally.

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  • The most important of these payments are the special beef premium and the suckler cow premium.

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  • There are traditional home-made favorites such as steak and Tanglefoot pie plus pork with apricots, carbonnade of beef and traditional ham and eggs.

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  • Beef carcasses normally are suspended by a hook under the fibular tarsal bone.

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  • The meal menus include salmon tartar with caviar, seared beef with a selection of Nobu sauces, and selections of exotic fruits.

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  • We ended the main part of our meal with tenderloin of beef with teriyaki sauce 14.75 and nice chewy rice, 1.00.

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  • They wo n't want to see beef teriyaki on a sushi restaurant menu.

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  • Remove the bay leaf and serve the beef olives with the onions and thickened sauce.

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  • I moved on to the filet of beef with a delicious wild mushroom and thyme sauce.

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  • Raise the oven temperature to 425 F or Gas mark 7. Place the beef dripping into a roasting tin.

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  • Roast Beef Traditional roast topside of beef served with a large wedge of home-made Yorkshire pudding with roast potatoes and rich wine gravy.

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  • In beef cows, who have small udders, the incidence of mastitis is a fraction of that in dairy herds (29).

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  • The tendons in the beef had melted right down to give a gratifyingly unctuous texture.

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  • He said that two Agricultural Ministers, Gummer and Hogg, and one Health Minister, Dorrell, underplayed the risk of eating beef.

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  • The food scare has now brought the British beef market to the verge of collapse; there is great unease among the people.

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  • No doors kicked in by dawn 's early light, no vicarious thrill of the punishment beating asserting the beef of Old England.

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  • He drank beef flavored vodka, a drink that does n't appear to have crossed Europe to these shores - I wonder why.

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  • Found it in Tesco and it went down well with the beef wellington.

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  • It is wheat gluten free adn contains no beef, eggs or dairy products.

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  • Roast beef is traditionally served with roast potatoes and yorkshire puddings.

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  • But unless you eat dozens of oysters and a few servings of beef every day, chances are you are n't getting enough zinc.

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  • Online steak buying at the click of a mouse is an easy way to get excellent quality beef delivered right to your door.

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  • Knowing Beef Nutrition is the key to buying great steaks.

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  • Beef cut marbling refers to white fat veins or the distributions of fat in steaks.

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  • Dry-aged steak Meat cut from a side of beef that hangs in a cooler for 20-30 days.

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  • Dry-aged beef is the ultimate in tenderness and flavor.

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  • Dry-aged beef is really something special.

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  • Most beef suppliers don't offer it because it requires a major investment of time.

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  • Second is evaporation of moisture which adds flavor because as moisture decreases and the beef shrinks, flavor intensifies.

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  • Because of this time and shrinkage, dry-aged beef is more expensive.

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  • Wet Aged Beef Meat is packaged in vacuum-sealed bags and placed in coolers for "wet aging" before cutting and packaging.

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  • This process breaks down the meat fibers and become more tender then beef packaged and sold in supermarkets.

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  • Wet-aged beef isn't exposed to air so it doesn't lose as much moisture through evaporation.

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  • While delicious, the beef doesn't develop as intense a flavor that dry-aging produces.

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  • The "rules" (drink red wine with beef, white wine with fish, etc.) are a good place to start but they're really too limiting.

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  • These canned meals are meant to be served over rice and include the meat and vegetables needed to enjoy dishes such as Sweet and Sour Chicken and Beef Chow Mein.

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  • Individual servings include Chicken Egg Rolls, Pork and Shrimp Fried Rice, Chicken Fried Rice, Oriental Beef and Peppers, and Sweet and Sour Chicken Egg Rolls.

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  • Always buy food with real, named meat sources such as chicken or beef, not "meat" or "meat by-products".

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  • Serve that for a week, then rotate to ground beef, and then salmon.

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  • I feed him dry food from Costco and chicken, beef and turkey.

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  • In addition to the beef, chicken and turkey, add some fresh salmon to your pet's diet.

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  • This is trial and error but they now make several flavor choices to choose from like chicken, beef and fish.

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  • Some cats are allergic to fish and beef.

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  • To make your own beef and rice cat food, few ingredients are necessary.

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  • If you've decided that you need to make your own beef and rice cat food or other cat treats, a trip to the local grocery will help you locate many, if not all, of the ingredients required.

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  • In a small saucepan over medium heat, simmer the raw ground beef with water until light brown, while stirring frequently.

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  • Pour the vegetable oil into a saucepan and add the ground beef.

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  • Cook the ground beef over low flame until light brown, stirring frequently.

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  • Don't feed your pet commercially processed ground beef.

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  • The seemingly exotic list of products includes salmon/herring, beef, chicken/turkey, duck and venison.

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  • The latter two are good options if your cat is allergic to chicken or beef products.

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  • Still, feeding your feline a daily diet of raw poultry or beef is not necessarily a balanced diet.

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  • Meat production, especially beef, creates excessive pollutants.

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  • For example, you wouldn't want two vegetarian families unhappy with another family's plans to raise grass-fed beef.

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  • Imagine that you've just eaten a typical dinner of roast beef, a baked potato with margarine, and green beans.

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  • Here are some easy tips and tricks to optimize your online job search - and beef up your chances for the job offer of your dreams.

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  • Pork is preferred over beef, but fish and seafood are hands down favorites.

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  • When summer rolls around and the culinary trends head to cooking outdoors, beef kebab with zucchini is a delicious choice for the grill.

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  • The meat, usually lamb or beef, is grilled or broiled on a stick or skewer.

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  • In some countries, the lamb and beef are cooked on a rotating spit.

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  • Marinate beef, covered, at room temperature one hour.

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  • Thread four pieces of beef onto each skewer.

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  • Serve these juicy kebabs with the onion and zucchini or create a side dish of mushrooms, olives, and tomatoes and offer it with the beef, too.

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  • You may also wish to try other marinade recipes for your beef kebabs.

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  • Eating and living off the land means that chicken, pork, beef, and wild game are often part of the meal.

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  • Fish and seafood are more common that beef or poultry.

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  • Barbecued Beef Ribs - Ribs are a great summer dish, especially when you're grilling outside.

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  • Beef, veal, pork, lamb, mutton, and rabbit are other commonly available meats.

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  • Fried green tomatoes can be served as an appetizer, a side dish with a beef, chicken or shrimp entree, or in a fried green tomato and bacon sandwich.This recipe will make a family size serving of fried green tomatoes.

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  • The longer the beef marinates, the more tender it becomes, so it is recommended that you let it marinate for approximately 30 minutes to 4 hours depending on your schedule and if the meat was cold to begin with.

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  • Adversely, if your oil is too hot when you put the meat in, you're going to wind up with smoke and charred beef.

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  • Simply add your favorite cut of beef to your food processor and pulse it five or six times, depending on how fine you want it ground.

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  • While beef is the number one red meat consumed in the United States, there are a whole slew of meats available to consumers.

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  • Cows are considered sacred and pork is forbidden, thus pork and beef are not part of their daily meals.

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  • As a side note, beef is not eaten but diary products are widely used.

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  • If you don't see pork or beef on the menu at an Indian restaurant, please don't ask for it.

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  • Pork and beef are the most common meats you will find in an Italian baked entree.

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  • If the skewers have meat such as beef or pork, it is called kushiyaki.

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  • Sushi can also be made with vegetables and red meat including beef, ham or horse meat.

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  • Fish and vegetables are mainstays of the Korean diet, but beef dishes are highly favored by Southern Koreans.

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  • The two most well-liked meat dishes are barbecued beef strips (pul kogi) and braised spare ribs in soy sauce and spices (kalbi-jim).

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  • Main dish recipes featuring beef, fish, wild game, and veal, to name just a few.

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  • Beef and pork are eaten but not as frequently as lamb and goat.

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  • Cook until cheese is melted and roast beef is warm, about seven minutes.

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  • Although the term is used ubiquitously for rib roasts, the term 'prime' is actually a grade of beef.

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  • The grades of rib roasts (and all beef) in descending order of quality are prime, choice, select, cutter, and canner.

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  • If you must have herbs and spices on the outside of your prime rib, then consider using fresh herbs that go well with beef, such as thyme, rosemary, and garlic.

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  • This recipe for mango/papaya salsa goes great with beef tenderloin or roasted chicken.

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  • If you like your beef rare, then you will love carpaccio.

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  • Use the best cut of beef tenderloin that you can afford for the best results.

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  • While true carpaccio is made from raw tenderloin, this recipe requires a little bit of cooking, which is ideal for those who are concerned about eating raw beef.

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  • If you like tenderloin, but don't like the idea of eating it extremely rare (or raw), then consider the following beef tenderloin recipe for two.

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  • Lamb and veal are seldom found, and pork is more popular than beef.

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  • Weekends include additional options like barbecue beef sandwiches.

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  • So, why watch a box of red fries, a milkshake and a glob of ground beef run around and create havoc and mischief?

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  • One pound of kale, for example, has more protein than a pound of beef, as well as being full of fiber, iron and vitamin C, which helps you absorb that iron.

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  • People who eat meat obtain complete proteins, replete with all the amino acids they need, from poultry, beef, pork, and other meats.

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  • That's important to know, because vitamin B 12 is often lacking in many vegetarian diets since most vitamin B12 is obtained from animal products such as beef or pork.

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  • Meat can be included in the diet in the form of sushi and other raw seafood dishes and even raw beef.

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  • It is meant to mimic ground beef or other ground meats, and can be swapped into standard burger recipes as a meat substitute.

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  • For some people, it may be beef; for others, turkey or pork.

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  • For curry recipes, you may opt for a flavored TVP, such as "beef" or "chicken."

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  • Soup is a vegetarian staple that's actually not that easy to find in stores and restaurants, since many commercial varieties are made with bases of chicken or beef broth.

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  • In 1998, when Oprah was sued by Amarillo, TX, based beef industry workers, she hired Courtroom Sciences to help with jury selection.

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  • He was named after his grandfather; Shia means "thank God for beef."

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  • The beef between Montag and Conrad began during the season two finale of The Hills, when Montag moved out of the apartment she shared with BFF Conrad to live with her boyfriend, Pratt.

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  • Apparently, the reality show and film star has had a long standing beef with his neighbor.

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  • For their final meal, the chefs had to prepare a meal that included fish, poultry, beef and dessert.

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  • The strawberry bisque, beef Wellington, chocolate melting cake, and other appetizers, entrees, and desserts are superbly prepared and presented.

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  • Specific types of meat, such as beef meal or chicken by-products, actually come from the type of animal listed but can be slaughterhouse rejects known as the 4d's - dead, dying, diseased, and disabled animals.

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  • Poultry is one of the most common protein sources used because it is less expensive and healthier than serving beef, and readily available.

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  • The flavor must simply be barely detectable to qualify, and can be achieved by using substandard by-products from the animal in question, be it chicken, beef or turkey.

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  • This feeding plan involves serving your dog fresh raw beef and/or chicken, complete with the bones.

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  • Proteins can be lamb, ground beef, ground turkey, ground chicken, ground pork and fish.

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  • Instead of chicken, you could try boiling beef or lamb for your dog.

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  • Keep in mind that rawhide bones contain animal products, so if your dog is allergic to beef or another type of meat, this type of toy might not be a good option for your pet.

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  • Flavors include beef, chicken and venison.

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  • The pills are beef flavored, so most pets will take them easily without further enticing.

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  • The canned dog food is available in four flavors - Wholesome Chicken Recipe, Succulent Salmon Recipe, Wholesome Beef Recipe and Wholesome Lamb Recipe.

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  • Many raw pet diets contain chicken or beef.

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  • The best protein for dry food is either ground turkey or beef, since they will distribute evenly in the mixture.

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  • You can use dried beef jerky, dried chicken jerky, dried fish jerky.

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  • Puree the cooked chicken or beef liver into a liquid state.

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  • Instead of chicken livers and chicken broth, try beef liver and beef broth.

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  • Try using beef stock instead of chicken stock to give your furry friends a choice in flavors.

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  • Organic beef can be expensive, but many consumers feel the health benefits of ingesting organic meats and produce outweigh the costs.

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  • Many stores now offer some organic beef, and other purchasing options are avaialble.

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  • With a little knowledge, you can make an informed decision about the type of beef you purchase.

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  • Several options exist for purchasing organic beef.

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  • Fortunately, you can find organic beef in other places, as well.

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  • Look for beef that is labeled as "certified organic." Many people mistake beef labeled as "natural" with organic beef, but they are not the same thing.

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  • Most areas around the country have local ranchers that organically raise small amounts of beef cattle and offer their organic beef for sale in the local economy.

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  • Many farmers allow you to purchase a whole cow, a side of beef (half a cow) or a quarter.

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  • Pucrhasing beef this way is economical, often costing far less per pound than buying specific cuts of meat throughout the year.

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  • You may even be able to specify that cuts of beef that you want.

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  • The farmer is usually responsible for getting the beef to the slaughterhouse.

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  • To find a source for this type of beef use the following Internet referral websites to search for organic beef producers in your area.

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  • Many online suppliers will also ship organic beef to you.

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  • In order for a manufacturer to label or sell beef as organic, it must meet certain USDA requirements.

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  • When you shop for organic beef, you will discover you have more than one choice in the type of beef you buy.

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  • Some organic farmers feed their beef an industrial-organic diet consisting of corn and other grains.

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  • Known as corn-fed or grain-fed beef, this organic meat looks and tastes similar to conventional beef.

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  • Grain-fed beef tends to be fattier with well-marbled fats and a higher level of saturated fat.

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  • Grass-fed beef is beef that grazes entirely on grasses throughout the life of the animal.

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  • It contains lower levels of saturated fat and more omega-3 fats than grain-fed beef.

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  • Not all grass fed beef is organic so watch the label.

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  • Over the past decades, organic beef and other meats have been soaring in popularity as the general public is slowly becoming more health conscious.

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  • Most commercial beef products are made from cows fed growth hormones.

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  • The type of beef you choose to eat is a personal choice guided by what you feel is best for your personal health.

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  • Rocky Mountain Organic Meats sells organic grass fed lamb and beef as well as lunch meats, poultry, and game hens.

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  • Whether you want to include raspberries, beef, poultry and dairy in your personal "Dirty Dozen" list, be sure to keep the main list detailed above during your next trip to the grocery store.

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  • The company produces organic beef, chicken, turkey, and pork products.

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  • Timberwolf discontinued use of beef, beef fat and beef byproducts in the manufacturing of pet food formulas.

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  • See if there is someone locally that raises organic beef.

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  • Sometimes you can purchase a whole beef for much less than when you buy small portions.

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  • Newman's Own - This company makes 95% organic canned foods for both dogs and cats in chicken, turkey, beef and liver flavors.

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  • Made from 95% organic grain free beef and liver, give your pet nourishing pet food available in 3 ounce and 12 ounce cans.

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  • With all of the recalls, you may be wondering about organic beef and food safety.

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  • Is organic beef as safe as conventional beef?

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  • The Food and Drug Administration has strict requirements for how organic beef is produced.

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  • In fact, many of these restrictions are stricter than what is required of conventionally raised beef.

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  • Many organic beef farms are small family farms, as well, which allows the farmer to know his animals better.

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  • Organic beef must be processed separately from conventional beef, even if it is processed in the same processing plant.

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  • E.Coli, one of the most common contaminants in beef, is found in the intestinal tracts of cattle.

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  • Another benefit that organic beef has is that it can be traced.

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  • Organic beef and food safety go hand in hand.

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  • Since the regulations are even stricter than for conventionally farmed beef, and since the animals generally have cleaner, healthier living conditions, organic meat is less likely to carry a bacteria or cause a food borne illness.

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  • It is important to always cook hamburger thoroughly, whether you are using organic beef or not.

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  • Many people believe that grass fed organic beef is healthier to eat than conventionally raised feedlot beef or even organic beef.

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  • Not all organic beef is grass fed and not all grass fed beef is organic.

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  • Organic beef is raised on grain and usually finished at a feed lot just like factory farmed beef.

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  • The only way to be sure that you are getting grass fed organic beef is if the label states that fact and it is 100% organic as certified by the FDA.

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  • However, growing beef on grass is a slow process that can take up to four years.

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  • During the mid-20th century, the beef industry switched to grains and feedlot finishing because it was faster.

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  • This revolutionized the way that beef was produced.

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  • Meat from cattle that are raised on feedlots is more likely to carry E. coli bacteria than grass fed beef because the stomach of grain fed cattle is more hospitable to the bacteria than that of grass fed cattle.

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  • By choosing beef that is both organic and grass fed, you are choosing the healthiest beef available.

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  • One of the problems that modern society has with grass fed beef is that it is more flavorful than grain fed beef and most people are not used to the flavors.

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  • The stronger flavor of grass fed beef can sometimes be described as gamey.

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  • If you are having difficulty finding organic grass fed beef in your grocery store, try checking with Eat Wild.

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  • Grass fed beef is healthier for the environment as well as for the people who eat it.

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  • If you have to choose between organic beef that has been raised on grain and grass fed beef, you are probably still better off choosing the grass fed beef.

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  • In Alberta, organic beef is an emerging market that has potential to make a big difference in Canadian agriculture.

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  • As the country's largest beef producer, Alberta tends to set the standard for the rest of the country in terms of how beef is managed, processed and priced.

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  • By supporting organic beef producers in Alberta you can influence meat production on a much larger scale.

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  • By purchasing organic beef in Alberta, consumers send a clear message to producers that there is a market for meat produced in a more ethical and environmentally sustainable way.

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  • American consumers can rest assured that if they are buying Alberta organic beef, the meat has met the same stringent criteria as set out by the USDA.

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  • If you live in Alberta, buying Alberta organic beef is easy.

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  • Many producers sell on an individual basis and market their beef not only by the side, but also in smaller quantities and will package custom boxes based on your family's preferences.

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  • Some larger ranches deal directly with out-of-province retailers, so it may be worth a conversation with your local butcher or grocery store manager to see whether it's possible to have some Alberta beef imported.

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  • Opting for grass-fed beef may help reduce your risk of developing this sometimes serious condition.

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  • If you are looking for an organic beef jerky gift for the holidays, a birthday, or some other occasion, there are plenty of products to choose from.

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  • If you prefer to eat organic products, then organic beef jerky is an easy choice.

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  • A gift basket may be the best way to give organic beef jerky.

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  • Beef can be all natural without being organic.

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  • Jerky is an unusual gift and it may be difficult to find an organic beef jerky gift basket or other gift item.

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  • Jerky Ranch offers four types of beef jerky as well as buffalo, turkey, and other meats.

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  • Amazon is a good source for almost anything, including several types of organic beef jerky.

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  • Costco has beef jerky both at their brick and mortar stores and online.

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  • If you can't find what you are looking for, you may want to make beef jerky.

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  • A Google search for organic beef jerky will bring up both beef jerky meant for human consumption as well as for dogs.

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  • Organic beef jerky has a long shelf life and doesn't need to be refrigerated.

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  • If you routinely buy organic produce, it only makes sense that you would want to buy organic ground beef to continue your healthy lifestyle.

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  • Health concerns may drive your decision to buy organic ground beef.

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  • Some farms may choose to have a ten foot square pen and label their meat" free range beef".

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  • You may choose organic ground beef simply because it has less environmental impact than conventionally produced meat.

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  • Despite what many people might assume, farmers markets aren't your only source for organic beef in Michigan.

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  • The beef industry there, like most places, is largely dominated by commercially produced non-organic beef.

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  • However, that's beginning to change as demand rises for organic beef in Michigan and other states across the United States.

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  • People choose organic beef for a variety of reasons, including the following.

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  • Taste - Many people believe that the taste of organic beef is far superior to typical beef.

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  • No hormones - Many people are concerned with the number of hormones in traditionally produce beef.

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  • Less Toxins - Many of the disease concerns associated with commercially raised beef are eliminated through the use of organic beef products.

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  • However, there are a variety of organic beef suppliers all over the state of Michigan, if you'd prefer to purchase your food directly from the source.

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  • Roseland Organic Farms - Located at 60200 Dailey Road, Dowagiac, MI 49047, Roseland Organic Farms not only offers certified organic, grassfed beef, but pork, chicken, and turkey as well.

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  • Michigan Grass Fed Beef - This farm is located 21241 23 Mile Road in Olivet, Michigan.

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  • The company's beef is sold by the pound; currently at about $2.40 per pound.

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  • Creswick Farms - Located in Ravenna, Michigan, Creswick Farms offers organic beef, pork, chicken, and eggs directly to customers.

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  • Guindon Farms - This family-owned beef farm offers organic and grassfed beef that is humanely raised and processed.

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  • Old Pine Farm - As a supporter of the Humane Farming Association, Old Pine Farm produces not only organic, grass-fed beef, but pork, lamb, emu, and chicken.

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  • Organic beef can be cooked, grilled, baked, and dried into jerky much the way traditional beef is used.

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  • However, due to the improved taste, your family may enjoy those beef recipes much more.

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  • Organic beef and other organic meats may be a bit more expensive, but they are available across the state.

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  • Is grass fed beef better than organic beef?

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  • The strategy for managing beef is very different than it was a century ago.

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  • Today, with the use of growth hormones, force feeding of grain, drugs, and supplements, beef is usually butchered at about 14 months of age.

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  • It does not give minimal requirements for that access so the beef could have a small area.

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  • Since more corporations are throwing their hats into the organic ring, many organic beef cattle are raised in similar conditions to the conventionally raised beef.

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  • Grass fed beef is lower in saturated fat and higher in Omega-3s, CLA, and vitamin E than its grain fed counterpart.

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  • It has about 400% more vitamin A than other beef as well.

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  • Best of all, the likelihood of contracting an illness from grass fed beef is very small.

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  • Ultimately, it would be best for people to buy organic grass fed beef.

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  • Given the choice between the two, is grass fed beef better than organic beef?

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  • Although each person will have to make the choice for themselves in most cases the grass fed beef will be the better choice whether it is organic or not.

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  • Grass fed beef will still have more nutrients and less fat than grain fed beef, organic or not.

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  • Grass fed beef is easier on the environment as a whole.

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  • While the beef may be eating from a pasture that has been doused with herbicides and chemical fertilizers, the likelihood is small.

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  • The large corporate farms that can afford to do that usually do not pasture raise their beef.

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  • Grass fed beef has more flavor than its grain fed counterpart, but this can lead to problems.

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  • Grass fed beef can have a variety of flavors depending on what the cattle were eating, the time of year, and other factors.

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  • Grass fed beef is the best, healthiest beef available, if you can afford and find it.

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  • The next choice would be grass fed all natural beef, followed by organic beef, and finally commercial beef.

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  • Buying organic kosher beef is a great way to feed your family healthy animal protein without compromising your religious, ecological, or social beliefs.

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  • There are many reasons why individuals choose organic kosher beef.

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  • This includes beef, as well as deer, goat, sheep, and others.

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  • Therefore, kosher beef is beef, which has been ritually slaughtered by a trained professional.

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  • It was once somewhat difficult for those living in smaller communities to find organic and kosher beef.

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  • Today, the internet makes it easier than ever before to find quality kosher organic beef that satisfies both the religious and social aspects of beef purchases.

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  • For more information on where to purchase beef that is both organic and kosher, contact your neighborhood grocer who may be able to order the meat or point you toward a local farmer.

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  • Applegate Farms organic hot dogs are made from 100% organic grass fed and finished beef.

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  • This means that the beef is pastured on all organic pasture and is not finished with grain at a feed lot.

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  • Not only does is the beef leaner and more flavorful, but it is a more humane way to raise beef.

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  • An added bonus is that grass fed beef has a higher amount of important omega-3 fatty acids than beef raised in other ways.

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  • Using a meat thermometer is a good idea to make sure your chicken, pork or ground beef reaches this temperature.

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  • This American cuisine restaurant offers certified Angus beef steak, as well as chargrilled chicken and seafood.

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  • Beef up your pistol as you collect more silver and bronze rewards.

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  • Story missions are unlocked by completing specific objectives, so in between events you'll be able to explore to your heart's content and beef up your reflexes by either rescuing helpless citizens or taking down street thugs.

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  • The wines were well matched with beef tenderloin served with a Bechamel sauce.

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  • Pair the Yellow Tail Shiraz with beef (it can hold its own with a rare steak, smothered in a brandy-cream sauce as well as perfectly complementing a char-grilled burger) or pasta.

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  • Food items include Sonoma parmesan jack cheese, Ghirardelli Masterpiece Truffles, beef salami, Napa Valley mustard, Spanish olives, California pistachios, toasted sesame crackers and lemon almond cookies.

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  • This type of wine pairs well with meat dishes such as beef, lamb and pork as well as lighter fish and chicken dishes, making it an extremely versatile choice.

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  • They usually pair well with heartier fare like beef, lamb, game meats, smoked meats and dark meat poultry or grilled poultry.

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  • The plummy yet soft flavors of Merlot pair well with many foods, including beef, lamb, roast chicken, and game meats.

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  • Foods with deep rich flavors are perfect companions, especially steak, roast beef, grilled salmon and any dish with mushrooms.

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  • Brown ground beef with some taco season in a cast iron skillet or Dutch oven over the campfire.

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  • Skewer chunks of chicken or beef, alternating with onions, peppers, and pineapples on metal skewers.

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  • You can brown the ground beef at home before your trip or brown ground beef with some taco season in a cast iron skillet or Dutch oven over the campfire.

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  • A case reported in 2003 involved the use of nicotine to poison 1,700 pounds of ground beef in a Michigan supermarket.

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  • Over 100 persons fell ill after eating the poisoned beef.

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  • Because some of the bacterial cultures are grown in beef broth, the injections may be inadvisable for children who are allergic to beef.

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  • A diet free of phytanic acid (found in dairy products, tuna, cod, haddock, lamb, stewed beef, white bread, white rice, boiled potatoes, and egg yolk) can reduce some of the symptoms.

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  • Cook ground beef or hamburgers until the meat is thoroughly done.

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  • The best foods for zinc are lamb, beef, leafy grains, root vegetables such as potatoes and carrots, shellfish, and organ meats such as liver or kidneys.

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  • The food-borne organisms are found and transmitted mainly in food derived from cows, such as raw milk and raw or rare ground beef.

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  • For older children, physicians usually start by recommending a trial elimination diet that excludes milk, eggs, wheat, gluten, soy, and beef, because a link has been established with food intolerance and food allergy.

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  • It is easy to see that apples, tomatoes, and peanut butter are relatively low in iron, while spinach, whole wheat bread, and beef are relatively high in iron.

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  • This traditional Sicilian recipe uses hard-boiled eggs to make a tasty rolled beef dinner.

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  • If needed, pound the slices of beef to ¼ inch thick.

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  • Lay the Mortadella over the beef slices leaving an inch border on all sides.

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  • Drain off as much of the fat as you can from the browned ground beef.

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  • Add the seasoning mix to the ground beef and mix thoroughly.

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  • When you are cooking a tougher cut of beef, like the shank, you will be cooking it a long time with a low heat.

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  • Cooking a filet mignon any more than medium rare would not take full advantage of this succulent cut of beef.

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  • A great dinner doesn't need to cost a lot of money and with easy recipes for ground beef, dinner is just a few minutes away.

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  • One great way to make a fabulous and affordable dinner is to use ground beef.

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  • Ground beef is inexpensive and versatile.

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  • When shopping for ground beef for most recipes, you should look for ground chuck with 30 percent fat.

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  • But, any beef with less fat will end up being dry and tasteless before it is done cooking.

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  • Ground chuck is a very good choice for any ground beef recipe that affords the meat a chance to drain the fat while it cooks.

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  • For these kinds of recipes, a leaner ground beef is the best way to go.

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  • Either way, your butcher should be able to advise you as to which kind of ground beef is the best for your recipe.

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  • Whether you call it hamburger pie, cheeseburger pie, cheeseburger casserole, or just plain dinner, this is one of the best easy recipes for ground beef that I have ever found.

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  • Other easy recipes for ground beef can include Shepherd's pie as well as any number of soups and casseroles.

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  • When sprayed directly into the roots prior to heat styling, volumizers beef up your locks.

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  • My favorite dish in The Tonga Room is Peppered Beef Tenderloin served with baby bok choy, oyster mushrooms and a black pepper-soy glaze.

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  • You may even want to beef up your summer wardrobe with several pairs to help keep your beach wear fresh.

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  • Because livestock also feed on a diet rich in leafy greens, beef and pork liver are rich sources of the nutrient, though one of the least popular.

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  • There's no need to go on a crazy bodybuilder's high protein diet; just make sure you can a few servings of chicken, fish, beef, eggs or other protein sources per day.

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  • It is available in small amounts in beef liver and eggs, too.

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  • This comes from high-protein foods such as eggs, soy protein, cheeses, spirulina, sesame seeds, sunflower seeds, fish, chicken, beef and more.

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  • You can get these essential nutrients through dietary sources such as fresh nuts, beef, and chicken.

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  • Liver - Both calf and beef liver contain the highest amounts of vitamin C as compared to any other meat product.

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  • The B vitamin also occurs naturally in many foods, such as spinach, legumes, beef liver, eggs, and cantaloupe.

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  • You can use the attachment to make your own ground beef from the full slabs of beef or cubes of beef you buy at the grocery store or from your local meat market.

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  • If you already own a mixer and you are interested in grinding meat for your own ground beef or to grind or shred other types of food items, then the meat grinder attachment is a worthwhile purchase.

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  • Any type of meat - including beef, lamb, game, pork and chicken - is ideal for sous vide.

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  • Products include meats, such as top butcher products such as poultry and beef.

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  • The menu usually includes a turkey, ham or roast beef, and many side dishes, such as potatoes.

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  • Arby's roast beef is gluten free and makes an easy fast food option.

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  • Starting with ground beef, canned diced tomatoes, and some kidney beans, you have the makings of a recipe which is both gluten-free and kid friendly.

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  • However, animal proteins such as quality turkey, chicken, fish and beef are expensive.

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  • You can make a homemade biscuit which will be just the thing for your beef stew or chicken pot pie recipe.

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  • The signature beef and rib selections are USDA choice cuts, and the company has expanded to include quality seafood, chicken, and salad dishes, too.

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  • The product line includes wet food, dry food, and cat treats in poultry, beef, and seafood flavors.

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  • Ground turkey is cheaper than ground beef, but lower in fat.

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  • Substitute 1 cup chicken or beef broth or 1 cup fruit juice mixed with 2 teaspoons vinegar to achieve similar results without the added expense.

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  • Most grocery stories have a weekly sale on either chicken, pork, or beef.

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  • A quality cat food contains chicken, lamb, or beef as a named protein source and complies with the Association of American Feed Control Officials requirements for "Complete and Balanced", as seen by this wording on the product package.

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  • For example, one pound of ground beef would only make hamburgers for four people.

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  • In the menu plan above, it's suggested that you use the leftover carrots and potatoes either as a pureed soup, or leave them whole to add to slivers of beef for soup.

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  • Sauté the vegetables in the stock pot with about 1 cup of broth for about 5 minutes, then add beef and stir for another 5 minutes until meat begins to brown.

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  • Filling a bag with fresh fruit, trail mix, beef jerky, crackers, popcorn, pretzels, gum, and candy can save you money and time by not having to stop every time the urge to nosh strikes.

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  • Fall scene printable sheets are an easy way to help beef up your child's writing skills.

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  • On day five, dieters can eat up to 20 ounces of beef.

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  • If you don't like beef, feast on chicken instead, as long as it has been broiled or baked, and does not include the skin.

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  • Eat as much beef as you like on day six.

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  • If you would rather not eat the beef, substitute broiled fish instead, but only this once!

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  • Add yogurt, wine and beef stock to bowl and mix thoroughly; continue to simmer sauce, stirring until thickened and heated through, about five minutes.

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  • Saturated fats are derived from animal products such as beef, poultry, milk, cheese, butter, eggs, and pork.

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  • Also, by eliminating the skin of poultry, the fat around beef cuts, and egg yolks from your omelet, a significant number of calories can be avoided.

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  • Acceptable but containing some saturated fats include meats, such as lean beef cuts, chicken and turkey breast, and low fat dairy foods.

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  • The meat group includes all poultry and seafood as well as beef, chicken, eggs, tofu, and peanut butter.

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