Some require the hot, moist temperature of a stove; such are C. amabile, a native of Sumatra, C. amoenum (India), C. Balfourii (Socotra), C. giganteum (West tropical Africa), C. Kirkii (Zanzibar), C. latifolium (India), C. zeylanicum (tropical Asia and Africa), and others.
kinnamon), the Cinnamomum zeylanicum of the Somali country, but cultivated largely in Ceylon, where also it runs wild, and in Java; costus (Heb.
CINNAMON, the inner bark of Cinnamomum zeylanicum, a small evergreen tree belonging to the natural order Lauraceae, native to Ceylon.
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