Lunch consists of sandwiches, burgers, wraps, and a variety of wood-fired flatbreads (pizza).
You can enjoy wood-fired dining in all its rustic elegance, feast from the rooftop deck, or call ahead for takeout.
What makes this restaurant interesting is that its pizza, calzones and focaccia are baked in traditional wood-fired ovens.
The menu features a variety of meat options, including wood-fired steaks and seafood, as well as chicken, pork, pasta and sandwiches.
The restaurant strives to serve only organic, wild, locally grown, and locally pastured food products.