If you've come for the wood-fired pizza, you'll have plenty of choices there as well including a couple served "a la Cocca"--with a fresh egg baked in the center.
Along with a full menu of burgers and sandwiches, Cannon Brewpub also offers wood-fired pizza, pastas and calzones.
Lunch consists of sandwiches, burgers, wraps, and a variety of wood-fired flatbreads (pizza).
You can enjoy wood-fired dining in all its rustic elegance, feast from the rooftop deck, or call ahead for takeout.
What makes this restaurant interesting is that its pizza, calzones and focaccia are baked in traditional wood-fired ovens.
Bella Notte offers dinner menu selection such as fried calamari, brick-oven pizza, wood-fired steaks, shellfish and fish and signature dishes such as Bella Seafood Linguini and Penne La Bella.
The menu features a variety of meat options, including wood-fired steaks and seafood, as well as chicken, pork, pasta and sandwiches.
Pizzeria Pulcinella Rated "Best Wood-Fired Pizza in Seattle" by "Seattle Magazine's" 2009 Best Restaurants, Pizzeria Pulcinella specializes in authentic Italian pizza.
Tommaso's originally opened in 1935 under the name "Lupo's" and claims to have had the only wood-fired brick pizza oven on the West Coast.
It strives to serve organic, wild, locally grown, and locally pastured food products and offers a fresh menu of homemade pasta, wood-fired pizza, and fresh, rich desserts.
Aladdin also serves a variety of wood-fired Middle Eastern-themed pizzas made from the freshest ingredients and traditional appetizers including hummus and feta-bathan-jan.