Tabbouleh You will need: 6oz Bulgar wheat soaked in cold water for half an hour, then drained.
Tabbouleh You will need: 6oz bulgar wheat soaked in cold water for half an hour, then drained.
The menu features a number of tasty appetizers, from tangy lentil soup to tabbouleh (mint and parsley salad) to hummus and pita bread.
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