Order a sirloin, prime rib, or porterhouse steak with sautéed mushrooms and onions, blue cheese or a brandy peppercorn sauce.
The long list of prime meat entrees includes a filet mignon burger with sautxE9;ed mushrooms and bxE9;arnaise sauce, an ahi tuna burger in soy ginger sauce and several steak and seafood choices.
For dinner, enjoy filet of sole, filet mignon, sautxE9;ed shrimp or loin of lamb.
Specialties include coq au vin and boudin noir, a black sausage with sautxE9;ed apples on the side.
Whether it is raw, steamed, baked, sautxE9;ed or pickled, eating seafood is an experience for the senses.
Although constantly changing, the menu has offered past delicacies such as sautxE9;ed beef tenderloin with potato galette and wild mushrooms or venison circled with wild huckleberries and accompanied by white braised pears.
The steaks are accompanied by your choice of exquisitely tasting side dishes such as grit fritters, sautxE9;ed spinach and fresh asparagus among others.
For entrxE9;es, the roasted duck breast, sautxE9;ed sea scallops, or wagyu beef are excellent choices.
Innovative salads and hearty entrees make a full meal, but feel free to add a side of plantains, yucca, sautxE9;ed spinach or rice.
You can also make a full dinner of the side dishes, such as asparagus and mushrooms sautéed in a light olive oil.