It may be stated roundly that an average quartern loaf in Great Britain is made from wheat grown in the following countries in the proportions named: - For details connected with grain and its handling see Agriculture, Corn Laws, Granaries, Flour, Baking, Wheat, &C. Wheat occupies of all cereals the widest region of any foodstuff.
loaf 1823 both charities were distributed as quartern loaves, although Hickman's bequest had specified a money distribution.
quartern of gin, and started toward Islington.
She had a half pint of porter and a quartern of gin, and started toward Islington.
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