Pine-apple sentence example

  • Among the trypsins we have the pa pain of the Papaw fruit (Carica Papaya), the bromelin of the Pine-apple, and the enzymes present in many germinating seeds, in the seedlings of several plants, and in other parts.
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  • At this time the pine-apple was introduced as an article of cultivation at Eleuthera; and a few years subsequently, during the American war of independence, colonists arri.ved in great.
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  • Among the chief productions of the plains are rice (the staple export of the country); pepper (chiefly from Chantabun); sirih, sago, sugar-cane, coco-nut and betel, Palmyra or sugar and attap palms; many forms of banana and other fruit, such as durian, orange-pommelo, guava, bread-fruit, mango, jack fruit, pine-apple, custard-apple and mangosteen.
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  • No objects have been discovered belonging to the period intermediate between the 7th and 3rd centuries B.C.; but "from about 250 B.C. onwards we have a series of Praenestine graves surmounted by the characteristic ` pine-apple ' of local stone, containing stone coffins with rich bronze, ivory and gold ornaments beside the skeleton.
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  • Pine-apple (Ananas sativus) much reduced.
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  • Coffee, rice and a variety of fruits, such as the lemon, orange, banana, pine-apple and coco-nut are readily grown, as well as sago, red-pepper, tobacco and cotton.
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  • The crown of the pine-apple, c, consists of a series of empty bracts prolonged beyond the fruit.
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  • Among the more common fruit-trees, some of which are exotics, may be mentioned cacao (Theobroma), orange, lemon, lime, pine-apple, banana, guava (Psidium), breadfruit (Artocarpus), cashew (A nacardium), alligator pear (Pers ea), with the apple, peach, pear, and other fruits of the temperate zone on the elevated plateaus.
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  • Of fruit trees, besides the cocoanut, there may be mentioned the many varieties of the bread-fruit, of bananas and plantains, of sugar-cane and of lemon; the wi (Spondias dulcis), the kavika (Eugenia malaccensis), the ivi or Tahitian chestnut (Inocarpus edulis), the pine-apple and others introduced in modern times.
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  • Thus, the cones of firs and the stroboli of the hop are composed of a series of spirally arranged bracts covering fertile flowers; and the scales on the fruit of the pine-apple are of the same nature.
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  • Thus amyl acetate is used as an imitation of the jargonelle-pear flavour; amyl valerate replaces apple flavour, and a mixture of ethyl and propyl butyrates yields the so-called pine-apple flavour.
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  • These include such bodies as pepsin, diastase, the pancreatic ferments, papain, the pine-apple ferment, taka-diastase and others, and serve to convert starch into saccharine substances, or albumen into peptone and albumoses.
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  • A large variety of fruit is produced, including the tamarind, mango, banana, pine-apple, guava, shaddock, fig, avocado-pear, litchi, custard-apple and the mabolo (Diospyros discolor), a fruit of exquisite flavour, but very disagreeable odour.
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