braised oxtail, confit of garlic, Cabernet Sauvignon sauce.
haricots Blanc and wild mushrooms; oxtail soup with thyme dumplings.
Filet of Beef with a truffle potato timbale braised oxtail, confit of garlic, Cabernet Sauvignon sauce.
Trademark dishes include stewed oxtail with celery and tomato.
oxtail soup, the paprika, and the ginger.
oxtail pieces, herbs and plenty of salt and pepper, Bring to the boil then simmer for 3 hours.
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