The early methods of making cane sugar, clarified with clay and dried in conical moulds, are to be found all over Mexico, and the annual output of this brown or muscovado sugar (called "panela " by the natives) is still very large.
Guinness Add 50g muscovado sugar and use just 1 carton buttermilk mixed with 150ml Guinness to the dry ingredients.
muscovado sugars have a comparable grain size to soft brown sugars.
Currently I have porridge every morning with a little muscovado sugar or maple syrup just to sweeten it a little.
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