The fat in this condition is readily recognized by the usual microchemical and staining reactions.
As fat is a food element essential to the carrying out of the vital energies of the cell, a certain amount of fatty matter must be present, in a form, however, unrecognizable by our present microchemical and staining methods.
whole otolith microchemical analysis was carried out on otoliths of N. aequalis from six different areas in the Atlantic and Mediterranean.
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