The preferred dinner menu is Hong Kong-style shrimp dumplings (for $8),
with grilled New York sirloin with au poivre (for $22) as the entree.
Gourmet Magazine praises Koi Palace as "an extremely fine Hong Kong-style seafood house." Dishes range from traditional to innovative.
Hot Pot City1975 SW First AvenuePortland, Oregon 97201(503) 224-6696 Wong's King Seafood Restaurant This Hong Kong-style dim sum parlor is popular with both Portland food critics and locals, who rave about the steamed pork buns and chicken feet.