One is ravioli filled with pumpkin and house-made ricotta in roasted onion sauce with duck prosciutto and pumpkin seeds.
Chef Yoshifumi Shibata combines house-made pastas with fresh seafood and meats.
Combining wine selections with dishes like veal osso buco and house-made three cheese gnocchi makes for a memorable Italian dining experience.
As befits such an eco-friendly hotel, the brunch does feature a number of healthy options, including a house-made granola with oats, honey, nuts and dried fruits as well as organic chicken and salmon.
This gourmet restaurant uses fresh, locally-grown ingredients to prepare specialties including house-made cavatelli pasta with basil pesto, roasted chicken with sweet corn, roasted Arctic char, braised Alaskan halibut and Wisconsin beef entrees.
The Sunday brunch menu offers an extensive selection of French inspired items such as house-made pates, escargot, cheese plates, and a brioche bread pudding.
For dessert indulge in the house-made cannoli cake.
As you relax in the lounge, order an assortment of artisanal cured meats, salumi and house-made pate. 510 Groveland Ave.
Southfield, MI 48034(248) 356-6600baccoristorante.com Cinco Lagos Serving authentic Mexican and Latin cuisine, Cinco Lagos features house-made salsas and many tequila drinks to choose from.
Start with the Dungeness crab salad or beet carpaccio and continue with house-made cavatelli with lamb, braised Alaskan halibut or flat iron steak with green peppercorn sauce.
Elmo serves steaks, chops and a trademark shrimp cocktail with fresh horseradish cocktail sauce, in addition to vegetarian options and house-made desserts.
For example, the seared tuna dish uses fresh yellowfish tuna paired with traditional wasabi sauce and seaweed salad but ignites the flavors with a house-made vinaigrette.