The publication of a monumental edition of the letters and works of Huygens was undertaken at the Hague by the Societe Hollandaise des Sciences, with the heading ¦uvres de Christian Huygens (1888), &c. Ten quarto volumes, comprising the whole of his correspondence, had already been issued in 1905.
asparagus with hollandaise sauce or salmon mousse for starters.
brioche toast with smoked salmon and topped with hollandaise sauce at £ 5.50 was far more interesting.
making hollandaise sauce Perhaps one of the trickiest sauces to explain or follow from a recipe book.
poached in white wine served with Hollandaise Sauce and garnished with whole prawns.
Matchem: Teetotum (0), Hollandaise (L).
In the classic cooking world, there are five mother sauces: béchamel, espagnole, tomato, hollandaise, and veloute.
You'll find raw eggs in homemade hollandaise sauce, Caesar salad dressing, mayonnaise, and aioli.
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