The restaurant features a variety of dishes, including a gluten-free menu, seafood, pizza, salads, soups, house specialties, meats and steaks.
The menu includes gluten-free, nut-free and vegetarian items as well.
The vegan bakery serves breakfast, lunch and weekend brunch, all completely gluten-free, wheat-free and made with organic ingredients.
Legal seafood offers a gluten-free menu for diners with dietary restrictions.
As an added bonus, they even serve gluten-free beer.
Many gluten-free options are available, as well as vegetarian dishes.
Duo has a gluten-free menu and several vegetarian dishes, such as acorn squash with stuffed curried vegetables and pilaf.