Gluten-containing sentence example

  • Although there is no risk and much potential benefit to the use of GFD for treatment of celiac disease, the widespread use of gluten-containing grains in Western cultures makes adapting to a gluten-free diet challenging.
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  • For parents used to preparing gluten-containing meals, searching for and cooking with gluten-free products may be difficult at first.
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  • Clinical improvement of symptoms follows withdrawal of gluten-containing grains in the diet.
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  • Following a gluten free diet that avoids wheat, rye, barley, and other gluten-containing foods can be challenging, but the long-term gains outweigh the sacrifice.
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  • More likely than not, other gluten-containing items are cooked in the same oil.
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  • People who are accustomed to the standard American diet--which is heavy on meat, bread, and dairy--are often surprised to know that it is possible to meet the necessary nutritional requirements without cow milk or gluten-containing grains.
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  • In order to keep your symptoms under control, do not eat any gluten-containing food.
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  • For people with celiac disease, when gluten-containing foods are eaten, your body responds by attacking the villi, so rather than having all this surface area to absorb nutrients, the opposite occurs.
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  • Celiac disease is a chronic, autoimmune disorder which affects the villi of your small intestine when gluten-containing foods are eaten.
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  • The order worked tirelessly to develop a recipe that could practically be used in place of gluten-containing communion wafers.
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  • It also has the highest percentage of dietary fiber of any flour, gluten-free or gluten-containing.
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  • Their products use no artificial flavors or colors, so you need not be concerned with the gluten-containing possibility of modified food starch or caramel color in your foods.
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  • Those with non-celiac gluten intolerance must avoid gluten to the same degree which celiac disease patients must in order to avoid the painful and often serious consequences of eating gluten-containing foods.
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  • In this case, any gluten-containing product is off limits.
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  • Just because you didn't experience problems from eating gluten-containing foods when you were young doesn't mean you can't develop a food allergy in your older years.
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  • For some people, giving up gluten-containing breads may be one of the more difficult aspects of following a diet of gluten-free foods.
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  • The key to making them gluten-free is to avoid using gluten-containing ingredients.
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  • Extended family members may not understand the necessity of avoiding gluten-containing foods.
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  • You can also begin with a recipe which may contain gluten-containing ingredients and simply substitute the unsafe ingredients for gluten-free ones.
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  • To avoid the hassle of dealing with gluten-containing foods, skip it altogether.
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  • In fact, many gluten-intolerant individuals are unaware that common cosmetics and toiletries can be just as perilous as gluten-containing foods.
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  • Many gluten-containing ingredients don't have the words wheat, barley, or oats in them, but they may be a derivative of that grain.
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  • Could gluten-containing mascara truly serve as a threat to sensitive individuals?
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  • You must read the labels of these items carefully to look for gluten-containing ingredients.
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  • Since your gluten-free bread recipe shuns gluten-containing ingredients, you want to make sure your supplemental fiber follows suit.
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  • There is no risk of cross contamination from gluten-containing products.
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  • Thickeners may contain gluten-containing ingredients.
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  • It is quite another concerning the staff's knowledge about safe food handling in regards to gluten-containing foods.
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  • The most important thing to remember when dining out is to never assume an item is gluten free just because it does not contain gluten-containing ingredients based on the menu description.
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  • Like many other gluten-free flours, teff offers a safe alternative to gluten-containing flours, one that superior in nutritional value.
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  • When shopping for gluten-free candy, you want to make sure the starch base used is not derived from a gluten-containing grain.
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  • Making your own gluten-free foods will also save you some money as gluten-free products are often substantially more expensive than gluten-containing foods.
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