If your budget permits, try the Petrossian caviars, the Pecan Encrusted Foie Gras, or the Medallions of Veal.
In addition to steak, Bern's rounds out its menu with shellfish, foie gras, poultry, vegetarian offerings and an extensive selection of caviars.
For dinner you might choose a decadent and authentic Foie Gras served with French bread, followed by Crevettes aux Lentilles, marinated black tiger prawns served on a bed of warm lentil salad.
Notable menu additions include jumbo lump crab cakes with orange-ginger butter and the Barnyard burger topped with fried egg and foie gras sauce.
Poached eggs are paired with champignons mushrooms and a foie gras sauce, salmon comes served house-cured with a fennel and onion salad.
The menu features both classical French dishes such as foie gras and modern French cuisine that often incorporates Asian and Middle Eastern elements.
Poached eggs on traditional garlic French croutons with pearl onions and a red wine foie fras butter sauce will temporarily transport you to Paris.
These include shrimp atop spicy green beans and Serrano ham and foie grass with sauteed quince.
Stand in line for a Chicago-style hot dog or artisan sausage, such as the duck and foie gras sausage with dried fruit confiture or the seared lobster sausage with garlic aioli.
Appetizer highlights include butter poached kona lobster and the signature soup and sandwich--chilled tomato soup with a grilled mozzarella, foie gras and kalua pig sandwich.
Start with seared Sonoma foie gras with carmelized red onions and figs, risotto with lobster, or salad of black Mission figs with burrata cheese, prosciutto and shaved fennel.
Babbo has an extensive wine list and lively bar and features homemade pasta, foie gras ravioli, whole grilled branzino with radicchio and pancetta, and an impressive grilled rib eye for two.
The tasting menu includes Tuna Confit, Foie Gras Terrine, Seared Diver Scallop, Black Truffle and Braised Jamison Farm Lamb.