What makes this restaurant interesting is that its pizza, calzones and focaccia are baked in traditional wood-fired ovens.

Canyon Bakehouse offers a line of gluten-free bread products including 7-grain bread, cinnamon raisin bread, focaccia and hamburger buns.

Good with focaccia or ciabatta; raw vegetables in season - peas, beans, baby artichokes.

focaccia bread with melted goat's cheese and grilled tomatoes.