Executive chef sentence example

executive chef
  • The executive chef had humble beginnings, starting his culinary career as a dishwasher and then working his way up through the kitchen.
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  • Graduating two years after his 2000 win from the Art Institute of Colorado, Brent went on to become executive chef at the 4th Street Steakhouse in Loveland, Colorado.
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  • The executive chef is responsible for all food production, menu planning, purchasing, and staffing of a kitchen.
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  • The executive chef creates small little pairings that go with each wine in the flight, but you need to plan ahead and call before you request one.
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  • Matthew Zboray has been working in kitchens since he was 14 and held his first executive chef position in the early 1990s.
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  • Self-described as a "sophisticated fine-dining experience", Executive Chef Laurent Manrique has devised one of the most diverse and stunning menus around, and people come from all over to experience his latest creations.
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  • The prize for every winner of Hell's Kitchen is a one year contract as Executive Chef at one of Ramsay's many restaurants.
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  • The third season of this show was won by Hung Huynh, an executive chef with international culinary experience.
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  • This US remake of the British series of the same name offers contestants a major prize - a job as an executive chef at a top restaurant.
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  • Hell's Kitchen features British chef Gordon Ramsay as he auditions young chefs for a chance of working as an executive chef in a top restaurant.
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  • The winner was Christina Machamer, whose prize consisted of the position of executive chef at one of Gordon Ramsay's West Hollywood restaurants.
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  • He aspires to become the executive chef at his own restaurant.
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