When going out for Japanese food in San Antonio, you will find that the usual appetizers such as edamame (soybeans that have been steamed and lightly salted) or gyoza are in ample supply.
Their menu consists of Japanese-style appetizers (Edamame, Spring Rolls, Tempura),
soups and salads, special "house" rolls, sushi combos (which are mixes of sushi rolls in one dinner),
entrees and dessert.
Japanese appetizers feature beef, pot stickers, fish and edamame among many other choices, and entrees vary from chicken, salmon or beef teriyaki, spicy udon or miso soup with a side of vegetables, as well as vegetarian sushi dinners.