Ideas can include seasonal ingredients like chestnuts or a classic entrée like osso buco.
Osso Buco is made with lamb shanks and the marrow of the shanks is part of the appeal of the dish.
You tie the cheesecloth closed with some butchers twine and this makes it easier to remove the herbs before serving your osso buco.
Let the osso buco simmer for 1 to 1 ½ hours.
Mix everything together and sprinkle over the osso buco.
Choose from appetizers, such as crabmeat stuffed mushrooms, lobster bisque, veal osso buco ravioli and seared ahi tuna.
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