braise for 2 hours.
Slice the roe and slowly braise for half an hour in the mixture, adding the pimento.
braise lightly to conserve nutrients.
braise gently in a moderate oven for 2 2½ hours.
Braising - To braise, cook the turkey in a small amount of liquid in a covered pan at 325°-350°.
You can cut the chicken into pieces and braise them, which will give you a ready-made sauce and even a side dish cooked at the same time.
The word usage examples above have been gathered from various sources to reflect current and historial usage. They do not represent the opinions of YourDictionary.com.