Bourguignon d'Anville, able to utilize in the compilation of their maps the information they acquired.
Each of the brothers is likewise named, from his native province, Le Bourguignon, or Il Borgognone.
By Bourguignon and five others (Brussels, 1898).
Traditional favorites are served, such as onion soup, beef bourguignon and steak frites.
A heartier dinner choice might include an appetizer of classic French escargots served with a garlic butter sauce, followed by a Beef Bourguignon Crêpe made with chunks of beef simmered with mushrooms, carrots and onions in a red wine sauce.
With menu staples such as grilled diver scallops and braised beef bourguignon and presided over by Executive Chef Albert DeAngelis, Mediterrano received a "very good" rating from the "New York Times".