Both locations offer appetizers, including bacon-wrapped scallops, deep fried tofu and broiled tuna tataki.
A salad bar and steam trays of meats and side dishes such as rice, vegetables and the dishes of the day accompany your choice of a variety of skewered barbecued meats that include bacon-wrapped chicken, sausages and beef.
This restaurant is also known for its selection of appetizers, such as crab cakes, bacon-wrapped scallops, Polish sausage and fried asparagus.
The restaurant's specialties include kassler rippchen, a pork chop with sauerkraut and baked apples, and rindfleisch rouladen, a bacon-wrapped steak with vegetables and spaetzle noodles.
New York strip and Taste of Delmonico's plate, which includes a 6 oz. sirloin and bacon-wrapped scallops.
Choices range from a sirloin dip to the bacon-wrapped sirloin to filet mignon to a 20oz.
Don't pass up the pepper pot stew with oxtails, wild boar, lamb shanks, duck and pork belly or the bacon-wrapped whole roast quail served over butter beans.