Turbot Sentence Examples

They obeyed at once, and next served a fine large turbot on a silver platter, with drawn gravy poured over it.

The eggs are free in freshwater lakes and rivers, where they enter the bodies of pike, turbot and other fishes, and are thus eaten by man.

The species of greatest use is the river-lamprey, which as bait is preferred to all others in the cod and turbot fisheries of the North Sea.

The rivers and lakes are generally well stocked with fish, such as salmon, trout of various species, gwyniad and vendace (especially in the north), pike, eels, perch of various species, turbot, bream and roach.

I followed with Fish kebab (£ 10.95) - a bumper grilled brochette of tuna, dab, rockfish and turbot.

The turbot is a large flatfish which is prized for its firm white flesh and subtle, refined flavor.

As with other flatfish, the turbot's eggs contain a droplet of oil that makes the eggs positively buoyant.

He has hake and bream, and hopes to get the permit to farm turbot, too.

Flounder, dab, plaice, and sole were common, and halibut, turbot, and brill less so.

There were also seven main courses to chose from, including wild turbot and Wiltshire rabbit, plus an equally impressive vegetarian menu.

Sand eel will catch turbot, flounder and bass.

Take the main of grilled turbot with lobster ravioli, spinach, asparagus and lobster sauce (£ 14.25 ).

Anglers who fish the beach area on a regular basis report taking the occasional thornback ray and also a few decent-sized turbot.

The diamond turbot, found along the Pacific coast, is another common species.

Briefly, the chief fish of Japan are the bream (tai), the perch (suzuki), the mullet (bora), the rock-fish (hatatate), the grunter (oni-o-koze), the mackerel (saba), the sword-fish (tachi-uwo), the wrasse (kusabi), the haddock (tara), the flounder (karei), and its congeners the sole (hiranie) and the turbot (ishi-garei), the shad (namazu), the salmon (shake), the mash, the carp (koi), the funa, the gold fish (kzngyo), the gold carp (higoi), theloach (dojo), the herring (nishin) the iwashi (Clu pea melanosticta), the eel (unagi), the conger eel (anago), the coffer-fish (hako-uwo), the fugu (Tetrodon), the ai (Plecoglossus altivelis), the sayori (Heminamphus sayoni), the shark (same), the dogfish (maiiuka-zame), the ray (e), the sturgeon (chO-lame) and the maguro (Thynnus sibi).

The trawl fisheries of the coast yield sole, plaice, turbot, brill, skate, &c., of which a large part is brought alive to the market.

Take the main of grilled turbot with lobster ravioli, spinach, asparagus and lobster sauce (£ 14.25).