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olives

olives

olives Sentence Examples

  • They can put 'em in all kinds of things, even in olives in drinks.

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  • They can do without architecture who have no olives nor wines in the cellar.

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  • Many of the fruits of warm-temperate and semi-tropical lands, whether native or exotic, including oranges, olives, figs, grape-fruit, kumquats and pomegranates are cultivated.

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  • On the east the valley of the Kidron separates this plateau from the ridge of the Mount of Olives, which is 100 to 200 ft.

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  • Olives cannot now grow on these uplands, which are over 3000 ft.

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  • The district is famous for its melons, and also produces wine, olives, wheat and esparto grass.

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  • On the lower slopes of the Cordillera there are fertile irrigated valleys which produce grapes and olives for commercial purposes, and a considerable variety of fruits, cereals and vegetables for local consumption.

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  • Other products are tobacco, olives, castor-oil, peanuts, canary-seed, barley, rye, fruit and vegetables.

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  • The neighbourhood produces wheat, barley, olives and vines in abundance.

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  • The proportion of ground under olives is from 20 to 36% at Porto Maurizio, and in Reggio, Lecce, Ban, Chieti and Leghorn it averages from 10 to 19%.

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  • On the mount of Olives are the Russian church, tower and hospice, near the chapel of the Ascension; the French Paternoster church; the Carmelite nunnery; and the Russian church of St Mary Magdalene, near Gethsemane.

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  • (2) The region of olives comprises the internal Sicilian valleys and part of the mountain slopes; in Sardinia, the valleys near the coast on the S.E., S.W.

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  • " Tunas " or cactus fruit, red peppers, " zapotes " (the fruit of various trees), " arrayan " (Myrtus arayan), " ciruelas " or Mexican plums (Spondias), guavas, " huamuchil " (Pithecolobium dulce), tamarinds, aguacates (Persea gratissima), bananas, plantains, pineapples, grapes, oranges, lemons, limes, granadillas, chirimoyas, mammees (Mammea americana), coco-nuts, cacao, mangoes, olives, gourds and melons, are among the fruits of the country, and rice, wheat, Indian corn, beans, yams, sweet potatoes, onions and " tomatoes " (Physalis) are among its better-known food products.

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  • As these two references suggest, the festival was associated with a professional pilgrimage, in commemoration of the passing of Christ and his apostles to the Mount of Olives; such a procession is described by Adamnan, abbot of Iona, as taking place at Jerusalem in the 7th century, when the feast was celebrated in the church on Mount Olivet (de loc. sand.

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  • It is noted for the fine quality of its olives.

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  • from Jerusalem, on the eastern slope of the Mount of Olives, 2208 ft.

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  • The olives and white wine of Aguilar are celebrated in Spain, although the wine, which somewhat resembles sherry, is known as Montilla, from the adjacent town of that name.

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  • The cultivation of olives is widespread in the districts of Sassari, Bosa, Iglesias, Alghero and the Gallura.

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  • Among its natural productions are lemons, citrons, olives, wine and honey; it also exports a considerable quantity of valonia.

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  • Without the walls carriage roads have been made to the mount of Olives, the railway station, and various parts of the suburbs, but they are kept in bad repair.

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  • The whole of this portion of Central Italy is a hilly country, much broken and cut up by the torrents from the mountains, but fertile, especially in fruit-trees, olives and vines; and it has been, both in ancient and modern times, a populous district, containing many small towns though no great cities.

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  • But the strip of coast between the Apennines and the sea, known as the Riviera of Genoa, is not only extremely favourable to the growth of olives, but produces oranges and lemons in abundance, while even the aloe, the cactus and the palm flourish in many places.

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  • Olives, melons, mulberries and strawberries are also grown, though not in very large numbers.

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  • Both sides of the valley are planted in terraces with olives, vines and other fruit trees.

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  • They talked mostly baseball until the mushrooms, olives, peppers, onions, sausage and extra cheese of the house special were safely put away.

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  • Olives are also cultivated.

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  • While his patroness lived in a convent of her own in Jerusalem, Rufinus, at her expense, gathered together a number of monks in a monastery on the Mount of Olives, devoting himself at the same time to the study of Greek theology.

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  • The soil is very fertile; wheat, Indian corn, olives, vines, fruit trees of many kinds cover both the plain and the surrounding hills; the chief non-fruit-bearing trees are the stone pine, the cypress, the ilex and the poplar, while many other varieties are represented.

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  • Some authorities, however, dispute this, in a measure, by saying that it was not naturally forested, and that the trees growing represented orchards of olives or other fruit trees planted by the Romans or romanized Berbers.

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  • Fruits in great variety are grown everywhere in Peru, but beyond local market demands their commercial production is limited to grapes and olives.

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  • Olives were introduced early in colonial times and are cultivated in several coast valleys, especially in the provinces of Camanh (Arequipa) and Moquegua.

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  • The cultivation of wheat, vines and olives, and European domestic animals were introduced.

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  • It exports a considerable quantity of oranges, olives and liquorice.

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  • Seeking out Nonnus, she overcame his canonical scruples by her tears of genuine penitence, was baptized, and, disguising herself in the garb of a male penitent, retired to a grotto on the Mount of Olives, where she died after three years of strict penance.

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  • The food of the working classes is principally bread, with oil, olives, cheese and fruit, sometimes fish, but seldom meat; common wine is largely imported from southern Europe.

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  • 12) has been identified by tradition (as old as Eusebius) with the valley between Jerusalem and the mount of Olives.

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  • Figueras is built at the foot of the Pyrenees, and on the northern edge of El Ampurdan, a fertile and well-irrigated plain,which produces wine, olives and rice,and derives its name from the seaport of Ampurias,.

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  • Under Antoninus and Marcus Aurelius it appears to have been a flourishing city, the district, now desolate, being then very fertile and covered with forests of olives.

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  • Jerba has a considerable reputation for the manufacture of the woollen tissues interwoven with silk which are known as burnous stuffs; a market for the sale of sponges is held from November till March; and there is a considerable export trade in olives,.

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  • Wheat and other cereals are cultivated, with fruits of many kinds, olives, and vines which yield a wine of fair quality; while saffron is largely produced, and some attention is given to the keeping of bees and silkworms. Stock-farming, for which the wide plains afford excellent opportunities, employs many of the peasantry; the bulls of Albacete are in demand for bull-fighting, and the horses for mounting the Spanish cavalry.

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  • All kinds of trees grow well, from the date palm to the oak; and there are over 200,000 wild olives in the country.

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  • We can trace the presence of Armenian convents on the Mount of Olives as early as the 5th century.

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  • A magnificent grove of very ancient olives forms an avenue 4 m.

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  • A few mulberry and fruit trees grow, but no olives.

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  • The principal agricultural products are wheat, maize, rye, oats and fruit, namely olives, figs and melons.

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  • Preveza exports dairy produce, valonia, hides and wool, olives and olive oil.

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  • On this estate, devoted to the cultivation of cereals, olives, vines and to pasturage, are colonies of Europeans and natives.

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  • Olives and other fruit are grown, and a brisk trade is done in olive oil.

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  • from its source, flows past the town of Sora, and has a very tortuous course from thence to the sea at Minturnae; its lower valley is for the most part of considerable width, and forms a fertile tract of considerable extent, bordered on both sides by hills covered with vines, olives and fruit trees, and thickly studded with towns and villages.

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  • The lowest, up to about 3000 ft., is the zone of cultivation, where vegetables, and above them where water is more scanty, vines and olives flourish.

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  • The best-known fruits, besides dates and grapes, are figs, sycamore-figs and pomegranates, apricots and peaches, oranges and citrons, lemons and limes, bananas, which are believed to be of the fruits of Paradise (being always in season), different kinds of melons (including some of aromatic flavour, and the refreshing water-melon), mulberries, Indian figs or prickly pears, the fruit of the lotus and olives.

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  • As they withdrew to the Mount of Olives He foretold their general flight, but promised that when He was risen He would go before them into Galilee.

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  • The modern village stands on an isolated sandy hillock, surrounded by gardens with olives to the north and sand-dunes to the west.

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  • The summer crops (millet, sesame, figs, melons, grapes, olives, &c.) are fertilized by the heavy " dews " which are one of the most remarkable climatic features of the country and to a large extent atone for the total lack of rain for one half the year.

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  • Not one of these devout souls had any shadow of suspicion that, except natural features (such as the Mount of Olives, the Jordan, Ebal, Gerizim, &c.) and possibly a very few individual sites (such as Jacob's well at Shechem), there was not a single spot in the whole elaborate system that could show even the flimsiest evidence of authenticity!

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  • When abroad he sought out varieties of grasses, trees, rice and olives for American experiment, and after his return from France received yearly for twenty-three years, from his old friend the superintendent of the Jardin des plantes, a box of seeds, which he distributed to public and private gardens throughout the United States.

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  • This is the most fertile tract in Greece, and at the present day produces oranges, citrons, almonds, figs, grapes and olives in great abundance and of excellent quality.

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  • The supremacy of the state is established in the growth of oranges, lemons, citrons, olives, figs, almonds, Persian (or English) walnuts, plums and prunes, grapes and raisins, nectarines, apricots and pomegranates; it also leads in pears and peaches, but here its primacy is not so assured.

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  • Olives thrive as far north as the head of the Great Valley, growing in all the valleys and foothills up to 1500 or 2000 ft.

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  • Olives, chestnuts and grapes are grown, and silk-worms are kept.

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  • Esparto grass, rice, olives, the sugar-cane, and tropical fruits and vegetables are largely produced.

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  • Strawberries and Sahara dates; alfalfa, wheat, barley, corn and sorghum; oranges, lemons, wine grapes, limes, olives, figs, dates, peanuts and sweet potatoes; yams and sugar beets, show the range of agricultural products.

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  • In the oasis are some 200,000 fruit trees, of which about 150,000 are date-palms, the rest being olives, pomegranates and apricots.

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  • The climate is healthy; oranges, olives and even palms grow freely.

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  • (5) Observations upon the Growth and Culture of Vines and Olives (1706).

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  • Under these conditions, there are grown wheat (a limited extent), grapes, oranges, olives and tobacco.

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  • The principal products of the country are corn, wine, oil and soap (from the olives), with every species of pulse and gourd.

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  • The vine and maize are everywhere cultivated, as well as olives and other southern products.

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  • The exports consist of currants, sultanas, valonea, tobacco, olive oil, olives in brine, figs, citrons, wine, brandy, cocoons, and lamb, goat, and kid skins.

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  • Of the soil of Spain 79.65% is classed as productive; 33S% being devoted to agriculture and gardens, 2o8 to fruit, 19-7 to grass, 37 to vineyards and i~6 to olives.

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  • Almost all kinds of vegetables and garden-fruits, oranges, rice, hemp and other products are generally grown solely or mainly on irrigated land, whereas most kinds of grain, vines and olives are cultivated chiefly on dry soil.

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  • Along the base of the Sierra Morena from Ancl(ijar to the vicinity of Cordova there run regular forests of olives, embracing hundreds of square miles.

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  • Cordova is the headquarters of the oil industry, Seville of the cultivation of olives for table use.

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  • Cieza is built in a narrow bend of the Segura valley, which is enclosed on the north by mountains, and on the south broadens into a fertile plain, producing grain, wine, olives, raisins, oranges and esparto grass.

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  • These hills are densely clothed to their summits with an exuberant growth of olives, figs, myrtles, laurels, oranges, aloes, vines and other sub-tropical plants.

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  • Naturally these processes can only be applied to those seeds which contain large quantities of fatty matter, such as coconuts and olives.

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  • The first woman who expressed olives packed in a sack by heaping stones on them may be considered as the forerunner of the inventors of all the presses that subsequently came into use.

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  • The district is rich in plantations of mulberries and olives.

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  • Set on a hillside with olives and fruit trees, this cottage has a master bedroom and third bed in an adjoining alcove.

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  • anchovy stuffed olives are good too, beaten only by olive stuffed anchovies.

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  • We were offered an aperitif in the lounge before lunch and were served a delicious kir along with olives, nuts and savory nibbles.

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  • Garlic bread, hummus, olives, roast aubergines and peppers with goat's cheese.

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  • There were olives on the table, the bread came in a warm unbroken baguette on a board and the candle threatened pyrotechnics.

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  • Add the feta cheese chunks, chopped nuts, olives, and sliced tomatoes and turn gently to mix.

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  • And I must mention the black olives brought on arrival together with carrots and pickled chillies.

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  • cocktail shaker, olives, jigger, etc all in a lustrous silver finish.

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  • At olives were advice Emanuel replied quot said democratic it wants our.

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  • fillet the dough over and spread with the tomato mixture, the cheese, and a few sliced olives or anchovy filets.

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  • Lunch Wholemeal pitta bread filled with a tbs reduced fat hummus, mixed salad, 5 olives and cherry tomatoes.

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  • A bonus is that the new type of injectors seal on DMU injectors seal on DMU injector pipe olives lower down giving them a new lease of life.

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  • It is here that the grapes for the famous dessert wine malvasia are grown along with capers and olives.

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  • marinated olives Right -- well, that's what I'll be having, what's everybody else eating?

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  • Also, black olives can be replaced with finely chopped button mushrooms.

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  • Cooks Tip If you find peppers cause problems omit them and add 1 extra courgette and 100g pitted black olives.

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  • Tomato and olive Pasta Made with fresh tomatoes and sliced black olives.

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  • Whether they came to break the siege, protect children going to school, or pick olives, they have come.

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  • Having supplied garlic for stuffed olives for many years, Beacon Foods is happy that the fashionable Mediterranean fruit is now taking center stage.

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  • Remove bay leaf, and add olives and raisins.

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  • Use black or green olives or a combination of the two.

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  • All of our long climb through the small sierras we savored it the peculiar taste of wild olives.

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  • fresh black olives, some red onion finely sliced, some cooked and sliced new potato and some tomatoes.

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  • It has long been a tradition in Mediterranean Europe for wine estates to grow olives alongside their grapes in order to produce olive oil.

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  • Many mature trees including plums, bananas and olives.

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  • Its volcanic soil has produced a profusion of tomatoes, olives, walnuts, grapes, oranges, lemons and figs.

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  • The set of 6 miniature designs include a cocktail shaker, olives, jigger, etc all in a lustrous silver finish.

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  • The olive oil dough is topped with goats cheese, sun dried tomatoes, olives, nuts, pepper or mozzarella.

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  • You could also try adding a few olives, sundried tomatoes, gherkins, or some sunflower seeds.

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  • Thus the greater part of Tuscany, and the provinces thence to Rome, enjoy a mild winter climate, and are well adapted to the growth of mulberries and olives as well as vines, but it is not till after passing Terracina, in proceeding along the western coast towards the south, that the vegetation of southern Italy develops in its full luxuriance.

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  • Dates, almonds, grapes, figs, peaches, apricots, olives, and in rainy years melons and cucumbers grow there without irrigation.

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  • Remove the bay leaf and serve the beef olives with the onions and thickened sauce.

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  • For people who want to experiment a bit with this recipe, add a little salt and pepper, some freshly grated horseradish for kick and consider adding gherkins, green cocktail olives or cocktail onions.

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  • Keep lime wedges, lemon and orange slices, stemmed maraschino cherries, olives and cocktail onions on hand to dress up different cocktails.

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  • Acai's monosaturated fats, similar to that found in olives and other plant-based foods, raise HDL cholesterol while lowering LDL cholesterol.

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  • Also, there are stylish fabrics on the market which feature reds, yellows, and blacks together in classic French country motifs - picture sunflowers, roosters, black olives, and floral patterns.

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  • Furniture in a typical Tuscan-style kitchen favors large pine or oak pieces, sometimes with a carved motif of olives, wheat, or animals.

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  • It's also helpful to think about the rich burgundies of red wines, the luscious greens of fresh olives, and the sparkling waters of clear blue lakes.

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  • Alternatively, if you live in a cooler climate the warm terra cottas, olives, and browns might make the room feel cozier.

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  • Although many Egyptians relied on nature based ingredients, such as kohl, berry and olives to color the skin, scientific chemistry was still in the making.

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  • Serve these juicy kebabs with the onion and zucchini or create a side dish of mushrooms, olives, and tomatoes and offer it with the beef, too.

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  • Spanish colonial settlers brought citrus fruits, olives and grapes for making wine.

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  • How about imported cheeses and olives with hot and spicy nuts and summer sausage?

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  • Olive Oil - This oil from pressed olives comes in varying degrees of acidity, which refers to the proportion of fatty acids not taste.

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  • A big bowl of herbed olives will give your guests something to snack on while the first course is on its way.

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  • Mix the olives, oil, garlic, oregano, thyme, basil, fennel, pepper flakes, salt, and pepper in a large bowl.

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  • Roast for 15 minutes or until the olives start to sizzle.

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  • Pour the olives back into the bowl and toss with the orange zest, parsley, and rosemary.

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  • Varieties of cheeses are also included and many dishes are fragrant with tomatoes, olive oil, and olives.

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  • Also from this district are Kalamata olives.

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  • The most commonly found foods in Spanish cooking are olives and garlic.

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  • They can range from a very simple plate of mixed olives or spiced nuts to a complex omelet or savory pastry.

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  • Then mix the pasta with hunks of feta, Kalamata olives, tomato slices, and fresh basil for a Greek salad or fresh corn kernels, sliced avocado, diced tomatoes, pieces of red onion, and chilled black beans for a Southwestern meal.

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  • Food items include Sonoma parmesan jack cheese, Ghirardelli Masterpiece Truffles, beef salami, Napa Valley mustard, Spanish olives, California pistachios, toasted sesame crackers and lemon almond cookies.

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  • It is important that toddlers eat high-calorie vegetarian foods such as diced nuts, olives, dates, and avocados so they get enough calories.

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  • Eating olives or crackers or sucking on a lemon can calm the stomach by absorbing acid and excess fluid.

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  • In Tuscany, they derided Sicilian olive oil: "My God, they put mats below the trees and let the olives fall to the ground before they harvest!"

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  • Next add the olives, followed by the tomatoes.

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  • Healthy fats are found in whole foods such as avocado, olives, nuts, seeds, and olive oil.

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  • Offer avocado slices and olives as salad toppings or as part of an after-school snack.

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  • Solid neutral staples such as black, brown and bone are available as well as muted blues, olives and grays.

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  • Add tomato, garlic, basil, oregano, olives, water and red wine; simmer, covered, for about 10 minutes or until most of the liquid is evaporated.

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  • Mediterranean diet recipes will predominantly contain ingredients specific to this region such as fish, olive oil, nuts, olives, and legumes.

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  • Add additional tablespoon oil, olives, and lemon zest; cook for 3 minutes longer.

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  • Egg-White Burrito - Scramble two or three egg whites with low fat cheese, a tablespoon of salsa and a few sliced black olives.

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  • Examples of foods that contain healthy fats are avocados, nuts, seeds, olives, and olive oil.

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  • Paul's Gourmet Foods, Bogota, is a great source for gourmet preserved foods like olives, peppers and pickles.

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  • Originally, what is thought of today as a Greek salad was simply fresh salad greens with tomatoes, bell peppers, cucumbers, olives and feta cheese topped with some spices.

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  • Fresh greens, wedges of tomato, red onion and Kalamata olives form the base of this dish.

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  • Choose from fillings such as tuna or chicken salads, hummus and vegetables, or a mixed salad with feta cheese and olives.

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  • Tapas are finger foods, ranging from shrimp fritters to toothpick-skewered meat, olives and pearl onions.

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  • DHC only uses the highest quality virgin olive oil from organically grown Spanish olives.

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  • Avoid bright colors and stick with neutrals like khakis and olives.

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  • Wild river sturgeon perched on a bed of roasted beets, blue crab cakes with couscous and calamari served with plump green olives are all popular dishes served at the restaurant.

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  • It varies widely by region and season but always contains tomatoes, cucumbers, bell peppers, onions, olives and feta cheese.

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  • Enjoy traditional dishes such as marinated olives, thin crust pizza, burgers, tiramisu, tartufo, and gelato.

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  • Specialty pizza toppings include broccoli, spinach, eggplant and black olives.

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  • This is a sort of hash or sloppy joe, featuring shredded beef with tomato, green olives, green pepper, tomato, and garlic, served with rice and black beans.

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  • Vines and olives are usually planted, the landlord paying the taxes and receiving one-third of the produce.

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  • The island is of great fertility - wheat, oats, barley, olives, sesame and valonia being the principal products, in addition to a variety of fruits.

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  • It marked the close of the year's agricultural operations when the olives and grapes had been gathered [Ex.

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  • Exports in 1904 were valued at £419,642, the principal items being agricultural products (oranges, lemons, carobs, almonds, grapes, valonia, &c.), value £153,858, olives and products of olives-(oil, soap, &c.), £134,788, and wines and liquors, £48,544.

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  • Attica was famous for its olives and figs, but general agriculture excelled in Peloponnesus, where, by means of irrigation and drainage, all the available land was utilized.

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  • Sheep-raising, involving larger holdings, less supervision and less labour, was preferred by the capitalist land-holder to the cultivation of the wheat, spelt, vines or olives which were the chief crops of the country.

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  • Notable among the flora are roses, japonicas, hibiscus shrubs of various species, poinsettias, tea olives, crepe myrtle, jasmines, magnolias, camellias, oleanders, chrysanthemums, geraniums and plumbagos.

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  • The produce of the islands includes tamarinds, olives, oranges, lemons, limes, citrons, pomegranates,.

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  • is considerable, the whole of the north and north-east coast from the Bay of Castellammare round to Catania is an endless succession of orchards, in which oranges, citrons and lemons alternate with olives, almonds, pomegranates, figs, carob trees, pistachios, mulberries and vines.

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  • - In the passages cited above, Bethlehem and the Mount of Olives figure as the main goal of the pilgrim: and on the Mount of Olives the mind must naturally turn to the Garden of Gethsemane and the scene of the Ascension.

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  • Apart from the arid wastes of the Karst, the soil is well adapted for the growing of cereals, especially Indian corn; olives, vines, mulberries, figs, pomegranates, melons, oranges, lemons, rice and tobacco flourish in Herzegovina and the more sheltered portions of Bosnia.

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  • In some places, however, the landlord takes two-thirds of the olives and the whole of the grapes and the mulberry leaves.

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  • The Eurotas valley, however, is fertile, and produces at the present day maize, olives, oranges and mulberries in great abundance.

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  • With regard to his own times - the early years of the 4th century - the same authority recounts that believers kept streaming to Palestine from all regions, there to offer their prayers at a cavern shown on the Mount of Olives (Demonstr.

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  • The churches in Bethlehem and on the Mount of Olives were erected by Helena, the mother of Constantine, who herself undertook the pilgrimage to the Holy Land.

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  • Wizards and impostors persuaded the multitude to follow them into the desert, and an Egyptian, claiming to be a prophet, led his followers to the Mount of Olives to see the walls of Jerusalem fall at his command.

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  • The earliest extant account of a liturgical celebration of Palm Sunday is that given in the Peregrinatio Silviae (Eleutheriae),' which dates from the 4th century and contains a detailed account of the Holy Week ceremonies at Jerusalem by a Spanish lady of rank The actual festival began at one o'clock with a service in the church on the Mount of Olives; at three o'clock clergy and people went in procession, singing hymns, to the scene of the Ascension; two hours of prayer, singing and reading of appropriate Scriptures followed, until, at five o'clock the reading of the passage from the Gospel telling how "the children with olive branches and palms go to meet the Lord, and cry: ` Blessed is he that cometh in the name of the Lord '" gave the signal for the crowd to break up, and, carrying branches of olive and palm, to conduct the bishop, in eo typo quo tune Dominus deductus est, 2 with cries of "Blessed is he that cometh in the name of the Lord!"

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  • In the southern districts almonds, figs, rice and olives are grown.

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