Opened in 2006 by Chef John Newman and his wife Sandy, Newmans aspires to provide fine dining in an intimate Oregon coast setting.
In 2006, Food and Wine Magazine named Vino one of "America's 50 Most Amazing Wine Experiences." The restaurant was created by Master Sommelier Chuck Furuya and restaurateur D.
L'Ancestral Restaurant4514 Travis St, Dallas, TX 75205(214) 528-1081 Bijoux Located in the Inwood Village, Bijoux is a relative newcomer to the local French cuisine scene, but was voted Best New Restaurant of 2006 by the Dallas Morning News.
After a kitchen fire demanded thorough remodeling in 2006, Cherry Street East is once again the reining king of burgers in Fairfield County.
This dining establishment earned an Award of Excellence from Wine Spectator in 2006, 2007 and 2008.
The Brick Haus229 North 2 AveHarrisburg, PA 17101 (717) 233-4287 Old New York The owners of the former Schnitzels in Bellefonte (which tragically burned down in 2006),
opened Old New York in State College, Pennsylvania.
In 2006 Carnevor won "Best New Restaurant" from OnMilwaukee.com, the Shepherd Express and Dennis Ghetto's section from the Milwaukee Journal-Sentinel.
Oh, and don't forget: a glass of 2006 Bott--Geyl Pinots D'Alsace Metiss as well.
Columbus has a rich sports history and is home to the Columbus Cottonmouths hockey team, Columbus Lions football team, and boasts the 2006 Little League World Series champions.
Aqua has won a variety of awards including San Francisco's Best Restaurants 2006, by Wine Spectator, and Best in Chow 2004, by San Francisco Magazine.
The first opened in the Perimeter area in 2002 and the second in downtown in 2006.
Creve Coeur, MO 63141(314) 567-0272bristolseafoodgrill.com/ Vin de Set Opened in the summer of 2006, the Vin de Set is an intimate little bistro that is set in an open-air loft with high ceilings, French doors and grand arched windows.
It won the Wine Spectator Award of Excellence in 2006.
From 2006 to 2009, this locally owned institution has been voted Best of Memphis for steak by Memphis Magazine readers.
The restaurant has been open since 2006 and is a multiple award winner including "Best New Restaurant" by Esquire Magazine and "Rising Star Chef" by starchefs.com.
Zagat recognized Lorena's as one of "America's Top Restaurants" in 2008, and the New York Times described it as a "sweet, tiny, comforting jewel box of a place" in 2006.
The ex-vessel value of this in 2008 was $227.79 million compared to $132.83 million in 2007 and $153.64 million in 2006.