Since the 1970s, locals and out-of-towners have packed Cunetto's, hungry for favorites such as toasted ravioli and Cunetto's famous salad.
Owner and Chef Philipos Mengistu gained his culinary prowess by cooking in his parents' restaurant in Addis Abeba in the 1970s and opened the Queen of Sheba in 1999.
Alpine Steakhouse and Karl Ehmers Quality Meats Karl Ehmer started his company in 1932, depression-era New York City and it grew into over 30 retail outlets by the 1970's.
Opened in the 1970s as a Mexican restaurant, they have gradually added Cuban and Spanish dishes, creating melange of flavors.
Self-described as upscale dining since the 1970s, Portofino offers an extensive wine list in addition to its dinner menu.
Carvers has survived since its beginning as a bakery in the 1970s, through several owners, a fire and multitudes of customers.
Giovanni's Ristorante A recipient of the 2001 DiRona Award, Giovanni's Ristorante was opened as a carryout in 1967 and added a dining room in the early 1970s.
Ownership changed in the early 1970s, and the restaurant has been Tommaso's ever since.