Those with adventurous palates will want to try the Minced Curry Goat with Chick Peas ($12.95).
The only vegetarian option on the dinner menu is the salad bar ($12.95 as an entrxE9;e).
It invites you to try anything on the menu but recommends the Charro Platter ($13.95),
Enchilada Platter ($12.95) and the Tacos al Pastor ($2.50 each).
Classic Indian favorites like Vegetable Samosa's ($6.50),
Tandoori Shrimp ($20.95) and Navaratan Khorma ($12.95) are included in its extensive menu.
Classic Italian entrees are on the menu including Baked Ziti (large $11.95),
Chicken Parmigiana (medium $12.95) and Shrimp Scampi (large $16.95).
The restaurant offers up an all-you-can-eat daily lunch buffet that includes fish, shrimp, chicken soups and salads for $12.95 a plate, as of November 2009.